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FR2354057A1 - AGENTS FOR GIVING A MEAT FLAVOR TO FOODS AND FOODS CONTAINING THEM - Google Patents

AGENTS FOR GIVING A MEAT FLAVOR TO FOODS AND FOODS CONTAINING THEM

Info

Publication number
FR2354057A1
FR2354057A1 FR7716977A FR7716977A FR2354057A1 FR 2354057 A1 FR2354057 A1 FR 2354057A1 FR 7716977 A FR7716977 A FR 7716977A FR 7716977 A FR7716977 A FR 7716977A FR 2354057 A1 FR2354057 A1 FR 2354057A1
Authority
FR
France
Prior art keywords
whey
solids
foods
weight
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7716977A
Other languages
French (fr)
Other versions
FR2354057B1 (en
Inventor
Constance Kathleen Corbett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/791,342 external-priority patent/US4165391A/en
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2354057A1 publication Critical patent/FR2354057A1/en
Application granted granted Critical
Publication of FR2354057B1 publication Critical patent/FR2354057B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'invention concerne un agent pour donner une saveur de viande aux aliments. L'agent de l'invention est constitué d'environ 40 à environ 70 % en poids d'autolysat de levures et d'environ 30 à 60 % en poids (matières solides sèches) de matières solides modifiées solubles du petit-lait choisies parmi les matières solides du petit-lait délactosé, la seconde fraction obtenue lorsqu'on fait passer un mélange liquide de matières solides du petit-lait de fromage à travers un lit d'une résine ayant des propriétés de tamis moléculaire, le produit de perméation et le produit de perméation délactosé obtenu par ultrafiltration du petit-lait, éventuellement en mélange avec des protéines végétales hydrolysées, en une quantité comprise entre 0 et 85 % en poids par rapport au poids total du mélange, de l'agent d'aromatisation et des protéines végétales hydrolysées. L'invention s'applique en particulier à l'aromatisation de produits alimentaires tels que les sauces au jus, les sauces, les potages, les fromages à tartiner, les produits à tartiner, à base de produits laitiers, les sauces à base de produits laitiers et les mélanges d'assaisonnements.Disclosed is an agent for imparting a meaty flavor to foods. The agent of the invention consists of about 40 to about 70% by weight of yeast autolysate and about 30 to 60% by weight (dry solids) of soluble modified solids of the whey selected from the solids of the lactose whey, the second fraction obtained by passing a liquid mixture of solids of the cheese whey through a bed of a resin having molecular sieve properties, the permeation product and the lactose-free permeation product obtained by ultrafiltration of the whey, optionally mixed with hydrolyzed vegetable proteins, in an amount between 0 and 85% by weight relative to the total weight of the mixture, of the flavoring agent and hydrolyzed vegetable proteins. The invention applies in particular to the flavoring of food products such as gravies, sauces, soups, cheese spreads, spreads, based on dairy products, sauces based on products. dairy and seasoning mixes.

FR7716977A 1976-06-08 1977-06-03 AGENTS FOR GIVING A MEAT FLAVOR TO FOODS AND FOODS CONTAINING THEM Granted FR2354057A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69411676A 1976-06-08 1976-06-08
US73361676A 1976-10-18 1976-10-18
US79134177A 1977-04-29 1977-04-29
US05/791,342 US4165391A (en) 1976-06-08 1977-04-29 Agent for providing meaty flavor in foods

Publications (2)

Publication Number Publication Date
FR2354057A1 true FR2354057A1 (en) 1978-01-06
FR2354057B1 FR2354057B1 (en) 1981-12-04

Family

ID=27505447

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7716977A Granted FR2354057A1 (en) 1976-06-08 1977-06-03 AGENTS FOR GIVING A MEAT FLAVOR TO FOODS AND FOODS CONTAINING THEM

Country Status (9)

Country Link
AU (1) AU513914B2 (en)
BE (1) BE855442A (en)
CA (1) CA1099583A (en)
DE (1) DE2725094A1 (en)
FR (1) FR2354057A1 (en)
GB (1) GB1561202A (en)
NL (1) NL7706214A (en)
NO (1) NO144467C (en)
SE (1) SE7706605L (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059942A3 (en) * 1981-03-06 1984-03-07 Eisai Co., Ltd. Fermented milk product and process for producing the same
EP0482231A1 (en) * 1990-10-23 1992-04-29 BARILLA G. e R. F.lli - Società per Azioni A method of preparing a glutamatefree, spreadable meat-containing condiment on a commercial scale
EP0600684A1 (en) * 1992-12-02 1994-06-08 Cpc International Inc. Flavoured yeast extracts
FR2715539A1 (en) * 1994-01-28 1995-08-04 Fischer International Developm Natural tonic drink for animals, esp. dogs and cats
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT2164347T (en) * 2007-07-10 2016-08-29 Dsm Ip Assets Bv Yeast autolysates
EP2509449B1 (en) * 2009-12-11 2013-08-14 Unilever NV Granular savoury food concentrate
CN102697019B (en) * 2012-06-25 2014-08-06 天津春发生物科技集团有限公司 Meaty reaction essence prepared by using enzymatic hydrolysate for larvae of barley pests
FR3029393B1 (en) * 2014-12-09 2018-03-09 Frutarom France Sarl FOOD COMPOSITION FOR THE PRODUCTION OF SAUCE SUITABLE FOR STEAM HEATING

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
US2999753A (en) * 1958-10-13 1961-09-12 Ogilvie Flour Mills Company Lt Process for producing a proteinous food product
DE1420112A1 (en) * 1958-04-28 1968-12-19 Yamasa Shoyu Kk Process for the preparation of 5 'nucleotides
FR2095510A5 (en) * 1970-06-05 1972-02-11 Maggi Ag
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
US3930056A (en) * 1973-02-28 1975-12-30 Stauffer Chemical Co Use of modified dried whey as a flavor enhancer in foods

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1420112A1 (en) * 1958-04-28 1968-12-19 Yamasa Shoyu Kk Process for the preparation of 5 'nucleotides
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
US2999753A (en) * 1958-10-13 1961-09-12 Ogilvie Flour Mills Company Lt Process for producing a proteinous food product
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
FR2095510A5 (en) * 1970-06-05 1972-02-11 Maggi Ag
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
US3930056A (en) * 1973-02-28 1975-12-30 Stauffer Chemical Co Use of modified dried whey as a flavor enhancer in foods

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059942A3 (en) * 1981-03-06 1984-03-07 Eisai Co., Ltd. Fermented milk product and process for producing the same
EP0482231A1 (en) * 1990-10-23 1992-04-29 BARILLA G. e R. F.lli - Società per Azioni A method of preparing a glutamatefree, spreadable meat-containing condiment on a commercial scale
US5182129A (en) * 1990-10-23 1993-01-26 Barilla G.E.R. F.Lli - Societa Per Azioni Method of preparing a glutamate-free, spreadable meat-containing condiment
EP0600684A1 (en) * 1992-12-02 1994-06-08 Cpc International Inc. Flavoured yeast extracts
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
FR2715539A1 (en) * 1994-01-28 1995-08-04 Fischer International Developm Natural tonic drink for animals, esp. dogs and cats

Also Published As

Publication number Publication date
NO771991L (en) 1977-12-09
AU513914B2 (en) 1981-01-15
FR2354057B1 (en) 1981-12-04
NO144467B (en) 1981-06-01
DE2725094A1 (en) 1977-12-22
CA1099583A (en) 1981-04-21
GB1561202A (en) 1980-02-13
NL7706214A (en) 1977-12-12
AU2534277A (en) 1978-11-23
SE7706605L (en) 1977-12-09
NO144467C (en) 1981-09-09
BE855442A (en) 1977-12-07

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Legal Events

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