[go: up one dir, main page]

FR2218060A1 - Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only - Google Patents

Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only

Info

Publication number
FR2218060A1
FR2218060A1 FR7306007A FR7306007A FR2218060A1 FR 2218060 A1 FR2218060 A1 FR 2218060A1 FR 7306007 A FR7306007 A FR 7306007A FR 7306007 A FR7306007 A FR 7306007A FR 2218060 A1 FR2218060 A1 FR 2218060A1
Authority
FR
France
Prior art keywords
liq
degrees
raw materials
protein
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7306007A
Other languages
French (fr)
Other versions
FR2218060B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LARAN GEORGES
Original Assignee
LARAN GEORGES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LARAN GEORGES filed Critical LARAN GEORGES
Priority to FR7306007A priority Critical patent/FR2218060A1/en
Publication of FR2218060A1 publication Critical patent/FR2218060A1/en
Application granted granted Critical
Publication of FR2218060B1 publication Critical patent/FR2218060B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

Aroma-supplying substances and proteins are extracted from animal raw materials, such as meat, poultry and wildfowl, without any chemical additions by a process which includes: cooking the raw materials in a liq. medium in a closed vessel; removing the liq. contg. the aromatic substances and proteins; rapid cooling of the liq. extract; separating suspended solids, notably in a centrifuge; concentrating the aromatic/protein liq. drying of the liq. and sterile packing of the liq. or spray-dried powder after cooling. The initial, natural aroma of the raw materials is retained even at sterilisation temps. as high at 125 degrees C. Duration of the extraction depends upon the raw material treated; it is, however, sufficient to ensure complete sterilisation. After extraction the liq. is conc. in vacuo at +40 degrees C and placed in sterile plastic bags; these are closed by welding and immediately frozen at -20 degrees C whilst awaiting transformation into powder.
FR7306007A 1973-02-21 1973-02-21 Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only Granted FR2218060A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7306007A FR2218060A1 (en) 1973-02-21 1973-02-21 Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7306007A FR2218060A1 (en) 1973-02-21 1973-02-21 Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only

Publications (2)

Publication Number Publication Date
FR2218060A1 true FR2218060A1 (en) 1974-09-13
FR2218060B1 FR2218060B1 (en) 1976-09-10

Family

ID=9115140

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7306007A Granted FR2218060A1 (en) 1973-02-21 1973-02-21 Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only

Country Status (1)

Country Link
FR (1) FR2218060A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0040178A3 (en) * 1980-05-14 1982-07-28 Cpc International Inc. Process for the manufacture of flavour concentrates from vegetable and/or animal substances
EP3190904A4 (en) * 2014-09-10 2018-07-18 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0040178A3 (en) * 1980-05-14 1982-07-28 Cpc International Inc. Process for the manufacture of flavour concentrates from vegetable and/or animal substances
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
EP3190904A4 (en) * 2014-09-10 2018-07-18 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10349669B2 (en) 2014-09-10 2019-07-16 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US11350652B2 (en) 2014-09-10 2022-06-07 International Dehydrated Foods, Inc. High protein curd composition
US12178226B2 (en) 2014-09-10 2024-12-31 International Dehydrated Foods, Inc. Broth composition and method of using same

Also Published As

Publication number Publication date
FR2218060B1 (en) 1976-09-10

Similar Documents

Publication Publication Date Title
FR2363288A1 (en) PROCESS AND APPARATUS FOR PROCESSING FOOD PRODUCTS FOR THEIR CONSERVATION
ES427347A1 (en) Process and apparatus for treating oleaginous seed material
KR890004634A (en) Method and apparatus for manufacturing dried food
US3233334A (en) Flash drying apparatus and method utilizing intermittent pulses of drying gas
FR2218060A1 (en) Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only
ES8207417A1 (en) Process for the manufacture of flavour concentrates from vegetable and/or animal substances.
GB1349268A (en) Separation of fat-bearing animal materials
FR2302046A1 (en) Protein food product from milk and compsns. contg. it - produced by sepg. skimmed milk, pref. by ultifiltration
GB676369A (en) Improvements in method of treating food products
RU98113580A (en) DRY FOOD FOR AQUARIUM FISH AND METHOD FOR PRODUCING IT
JPS5754559A (en) Dehydrating and drying treating method of waste fish
SU906485A1 (en) Method of producing substance for accelerating meat product ripening
FR2361829A1 (en) Recovery of juices from chopped vegetables - such as potatoes, giving improved taste and colour
RU93052966A (en) METHOD OF OBTAINING MEDICAL FAT
JPS5736967A (en) Food storage
GB1065409A (en) Process and apparatus for drying blood
US2453625A (en) Process of preparing and packing menhaden for marketing
EP0283443A3 (en) Process for extracting membrane antigens having immunogenic properties from human neoplastic cells and products thereby obtained
US1896490A (en) Process for the treatment of wheat-germs
GB1196501A (en) Method of Making a Milk Powder
JPS57206364A (en) Product of minced or treated meat of fishes and shellfishes
GB1313285A (en) Method of separating proteins from proteinaceous animal material
ZA74855B (en) A method for recovering and stabilizing fat and fatty substances as well as proteins and proteinous substances from process water
JPS55124446A (en) Preparation of material product packed in container
SE424737B (en) Process for extracting fat from slaughterhouse bones by the application of high-frequency electrical energy

Legal Events

Date Code Title Description
ST Notification of lapse