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FR2280328A1 - Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses - Google Patents

Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses

Info

Publication number
FR2280328A1
FR2280328A1 FR7426300A FR7426300A FR2280328A1 FR 2280328 A1 FR2280328 A1 FR 2280328A1 FR 7426300 A FR7426300 A FR 7426300A FR 7426300 A FR7426300 A FR 7426300A FR 2280328 A1 FR2280328 A1 FR 2280328A1
Authority
FR
France
Prior art keywords
press
low pressure
soln
removing air
under ultra
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7426300A
Other languages
English (en)
Other versions
FR2280328B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fehmerling Associates
Original Assignee
Fehmerling Associates
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fehmerling Associates filed Critical Fehmerling Associates
Priority to FR7426300A priority Critical patent/FR2280328A1/fr
Publication of FR2280328A1 publication Critical patent/FR2280328A1/fr
Application granted granted Critical
Publication of FR2280328B1 publication Critical patent/FR2280328B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7426300A 1974-07-29 1974-07-29 Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses Granted FR2280328A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7426300A FR2280328A1 (fr) 1974-07-29 1974-07-29 Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7426300A FR2280328A1 (fr) 1974-07-29 1974-07-29 Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses

Publications (2)

Publication Number Publication Date
FR2280328A1 true FR2280328A1 (fr) 1976-02-27
FR2280328B1 FR2280328B1 (fr) 1978-02-17

Family

ID=9141837

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7426300A Granted FR2280328A1 (fr) 1974-07-29 1974-07-29 Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses

Country Status (1)

Country Link
FR (1) FR2280328A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2400848A1 (fr) * 1977-08-25 1979-03-23 Moser Et Cie Ste Nle Procede pour la preparation des legumes avant leur mise en conserve
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
WO2019048795A1 (fr) 2017-09-08 2019-03-14 Jean Marc Tachet Création Procede de conservation d'aliments crus
FR3093404A1 (fr) 2019-03-08 2020-09-11 Jean Marc Tachet Création Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2865758A (en) * 1957-05-07 1958-12-23 Wisconsin Alumni Res Found Cranberries and process of preparing the same
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2865758A (en) * 1957-05-07 1958-12-23 Wisconsin Alumni Res Found Cranberries and process of preparing the same
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2400848A1 (fr) * 1977-08-25 1979-03-23 Moser Et Cie Ste Nle Procede pour la preparation des legumes avant leur mise en conserve
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
EP0072263A3 (fr) * 1981-08-07 1985-05-22 Société à Responsabilité Limitée SERATEC:Société dite Procédé et installation de traitement et de conservation de denrées telles que les champignons
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
EP0098761A1 (fr) * 1982-06-11 1984-01-18 S.A. Royal Champignon Procédé d'amélioration du rendement technique et de la qualité des conserves de champignons
WO2019048795A1 (fr) 2017-09-08 2019-03-14 Jean Marc Tachet Création Procede de conservation d'aliments crus
FR3093404A1 (fr) 2019-03-08 2020-09-11 Jean Marc Tachet Création Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires
WO2020183095A1 (fr) 2019-03-08 2020-09-17 Jean Marc Tachet Création Procédé d'enrichissement d'aliments en protéines et/ou en compléments alimentaires

Also Published As

Publication number Publication date
FR2280328B1 (fr) 1978-02-17

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Legal Events

Date Code Title Description
ST Notification of lapse