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FR2269872A1 - Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying - Google Patents

Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying

Info

Publication number
FR2269872A1
FR2269872A1 FR7416172A FR7416172A FR2269872A1 FR 2269872 A1 FR2269872 A1 FR 2269872A1 FR 7416172 A FR7416172 A FR 7416172A FR 7416172 A FR7416172 A FR 7416172A FR 2269872 A1 FR2269872 A1 FR 2269872A1
Authority
FR
France
Prior art keywords
potato
frying
low
oil
fried food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7416172A
Other languages
French (fr)
Other versions
FR2269872B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FLODOR
Original Assignee
FLODOR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FLODOR filed Critical FLODOR
Priority to FR7416172A priority Critical patent/FR2269872A1/en
Publication of FR2269872A1 publication Critical patent/FR2269872A1/en
Application granted granted Critical
Publication of FR2269872B1 publication Critical patent/FR2269872B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A potato-based food is prepd. by (a) forming a pulp of raw potato, (b) mixing with dehydrated cooked potato and opt. semolina, cereal flour or tapioca to give a paste having moisture content 20-40% and (c) forming the paste into shapes which are then fried. Prods. have a low oil content and can be prepd. without wasting potato material.
FR7416172A 1974-05-10 1974-05-10 Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying Granted FR2269872A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7416172A FR2269872A1 (en) 1974-05-10 1974-05-10 Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7416172A FR2269872A1 (en) 1974-05-10 1974-05-10 Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying

Publications (2)

Publication Number Publication Date
FR2269872A1 true FR2269872A1 (en) 1975-12-05
FR2269872B1 FR2269872B1 (en) 1976-12-24

Family

ID=9138667

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7416172A Granted FR2269872A1 (en) 1974-05-10 1974-05-10 Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying

Country Status (1)

Country Link
FR (1) FR2269872A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0026565A1 (en) * 1979-08-06 1981-04-08 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
FR2755829A1 (en) * 1996-11-15 1998-05-22 Groupe Danone Sa PROCESS FOR MANUFACTURING A FOOD PRODUCT BASED ON ROLLED AND / OR LAMINATED PASTE

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0026565A1 (en) * 1979-08-06 1981-04-08 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
FR2755829A1 (en) * 1996-11-15 1998-05-22 Groupe Danone Sa PROCESS FOR MANUFACTURING A FOOD PRODUCT BASED ON ROLLED AND / OR LAMINATED PASTE
WO1998021981A1 (en) * 1996-11-15 1998-05-28 Groupe Danone Method for making an oven-cooked food product with a base of rolled and/or flaky pastry containing pre-gelatinised non waxy starch
EP0847702A3 (en) * 1996-11-15 1999-07-14 Groupe Danone Process for making a food product based on sheeted and/or laminated dough

Also Published As

Publication number Publication date
FR2269872B1 (en) 1976-12-24

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Legal Events

Date Code Title Description
ST Notification of lapse