FR2190380A1 - Deep freezing foodstuffs - especially frogs, fish, snails, fruit, vegetables, without dehydration or loss of flavour - Google Patents
Deep freezing foodstuffs - especially frogs, fish, snails, fruit, vegetables, without dehydration or loss of flavourInfo
- Publication number
- FR2190380A1 FR2190380A1 FR7223916A FR7223916A FR2190380A1 FR 2190380 A1 FR2190380 A1 FR 2190380A1 FR 7223916 A FR7223916 A FR 7223916A FR 7223916 A FR7223916 A FR 7223916A FR 2190380 A1 FR2190380 A1 FR 2190380A1
- Authority
- FR
- France
- Prior art keywords
- flavour
- dehydration
- frogs
- snails
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Items to be frozen are placed separately and unwrapped upon a tray which is loaded into a freezer which deep-freezes the items by simple conduction, thus avoiding the harsh effects of blast-freezing or dipping in cryogenic fluid, the deep-frozen items are then immersed in water at 0 degrees C so that each item is completely enclosed in a thin protective skin of ice. This skin remains on the food item troughout its cold-storage life, protecting it from dehydration so that flavour is retained when the item is thawed for eating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7223916A FR2190380A1 (en) | 1972-06-28 | 1972-06-28 | Deep freezing foodstuffs - especially frogs, fish, snails, fruit, vegetables, without dehydration or loss of flavour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7223916A FR2190380A1 (en) | 1972-06-28 | 1972-06-28 | Deep freezing foodstuffs - especially frogs, fish, snails, fruit, vegetables, without dehydration or loss of flavour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2190380A1 true FR2190380A1 (en) | 1974-02-01 |
| FR2190380B1 FR2190380B1 (en) | 1976-06-11 |
Family
ID=9101224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7223916A Granted FR2190380A1 (en) | 1972-06-28 | 1972-06-28 | Deep freezing foodstuffs - especially frogs, fish, snails, fruit, vegetables, without dehydration or loss of flavour |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2190380A1 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1458991A (en) * | 1922-03-22 | 1923-06-19 | Pique Jean Julien | Cooling and freezing of fish and the like |
| US3022175A (en) * | 1958-12-15 | 1962-02-20 | Wakefield S Deep Sea Trawlers | Preparation of king crab legs |
-
1972
- 1972-06-28 FR FR7223916A patent/FR2190380A1/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1458991A (en) * | 1922-03-22 | 1923-06-19 | Pique Jean Julien | Cooling and freezing of fish and the like |
| US3022175A (en) * | 1958-12-15 | 1962-02-20 | Wakefield S Deep Sea Trawlers | Preparation of king crab legs |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2190380B1 (en) | 1976-06-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |