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FR2005794A7 - - Google Patents

Info

Publication number
FR2005794A7
FR2005794A7 FR6910704A FR6910704A FR2005794A7 FR 2005794 A7 FR2005794 A7 FR 2005794A7 FR 6910704 A FR6910704 A FR 6910704A FR 6910704 A FR6910704 A FR 6910704A FR 2005794 A7 FR2005794 A7 FR 2005794A7
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6910704A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HALL SANDFORD ET CO Pty
Original Assignee
HALL SANDFORD ET CO Pty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HALL SANDFORD ET CO Pty filed Critical HALL SANDFORD ET CO Pty
Application granted granted Critical
Publication of FR2005794A7 publication Critical patent/FR2005794A7/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/14Cream preparations containing milk products or non-fat milk components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00Particular aspects or types of dairy products
    • A23C2260/10Spreadable dairy products
    • A23C2260/104Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR6910704A 1968-04-08 1969-04-08 Expired FR2005794A7 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU36139/68A AU3613968A (en) 1968-04-08 1968-04-08 An improved dairy product and method of making same

Publications (1)

Publication Number Publication Date
FR2005794A7 true FR2005794A7 (de) 1969-12-19

Family

ID=3723414

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6910704A Expired FR2005794A7 (de) 1968-04-08 1969-04-08

Country Status (6)

Country Link
AU (1) AU3613968A (de)
BE (1) BE731120A (de)
DE (1) DE1917492A1 (de)
FR (1) FR2005794A7 (de)
GB (1) GB1251260A (de)
NL (1) NL6905405A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2390905A1 (fr) * 1977-05-18 1978-12-15 Kyffhaeuserhuette Maschf Procede pour la fabrication d'une matiere grasse alimentaire
WO1996021361A1 (de) * 1995-01-12 1996-07-18 Hama Foodservice Gesmbh Nahrungsmittel

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036140B1 (es) * 1991-10-30 1993-12-16 Dalton Internacional S A Una composicion de producto lacteo alimenticio, su procedimiento de utilizacion y procedimiento industrial para la fabricacion de cuajada natural.
CA2237242A1 (en) * 1997-08-08 1999-02-08 George Weston Limited Dairy spread and method of making a dairy spread

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2390905A1 (fr) * 1977-05-18 1978-12-15 Kyffhaeuserhuette Maschf Procede pour la fabrication d'une matiere grasse alimentaire
WO1996021361A1 (de) * 1995-01-12 1996-07-18 Hama Foodservice Gesmbh Nahrungsmittel
EP0897670A1 (de) * 1995-01-12 1999-02-24 HAMA Foodservice GesmbH Milchprodukt

Also Published As

Publication number Publication date
GB1251260A (de) 1971-10-27
AU3613968A (en) 1970-10-08
BE731120A (de) 1969-09-15
DE1917492A1 (de) 1969-11-27
NL6905405A (de) 1969-10-10

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Legal Events

Date Code Title Description
ST Notification of lapse