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FR1436859A - Method and device for the preparation of fish fillets without intermediate bones - Google Patents

Method and device for the preparation of fish fillets without intermediate bones

Info

Publication number
FR1436859A
FR1436859A FR11446A FR11446A FR1436859A FR 1436859 A FR1436859 A FR 1436859A FR 11446 A FR11446 A FR 11446A FR 11446 A FR11446 A FR 11446A FR 1436859 A FR1436859 A FR 1436859A
Authority
FR
France
Prior art keywords
preparation
fish fillets
intermediate bones
bones
fillets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR11446A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nordischer Maschinenbau Rud Baader GmbH and Co KG
Original Assignee
Nordischer Maschinenbau Rud Baader GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nordischer Maschinenbau Rud Baader GmbH and Co KG filed Critical Nordischer Maschinenbau Rud Baader GmbH and Co KG
Priority to FR11446A priority Critical patent/FR1436859A/en
Application granted granted Critical
Publication of FR1436859A publication Critical patent/FR1436859A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
FR11446A 1965-03-31 1965-03-31 Method and device for the preparation of fish fillets without intermediate bones Expired FR1436859A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR11446A FR1436859A (en) 1965-03-31 1965-03-31 Method and device for the preparation of fish fillets without intermediate bones

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR11446A FR1436859A (en) 1965-03-31 1965-03-31 Method and device for the preparation of fish fillets without intermediate bones

Publications (1)

Publication Number Publication Date
FR1436859A true FR1436859A (en) 1966-04-29

Family

ID=8575357

Family Applications (1)

Application Number Title Priority Date Filing Date
FR11446A Expired FR1436859A (en) 1965-03-31 1965-03-31 Method and device for the preparation of fish fillets without intermediate bones

Country Status (1)

Country Link
FR (1) FR1436859A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565785A1 (en) * 1984-06-15 1985-12-20 Nordischer Maschinenbau Device for separating the fillets from the bodies of fish
FR2593027A1 (en) * 1986-01-22 1987-07-24 Nordischer Maschinenbau DEVICE FOR RECOVERING FISH FILLETS FROM SMALL AREES LOCATED IN THE FISH FLESH.
US6129624A (en) * 1999-07-16 2000-10-10 Niklason; Peter Method and apparatus for preparation of fish for minced muscle products and surimi

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565785A1 (en) * 1984-06-15 1985-12-20 Nordischer Maschinenbau Device for separating the fillets from the bodies of fish
FR2593027A1 (en) * 1986-01-22 1987-07-24 Nordischer Maschinenbau DEVICE FOR RECOVERING FISH FILLETS FROM SMALL AREES LOCATED IN THE FISH FLESH.
US6129624A (en) * 1999-07-16 2000-10-10 Niklason; Peter Method and apparatus for preparation of fish for minced muscle products and surimi

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