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FI982125A0 - Terveyteen myönteisesti vaikuttava elintarvike - Google Patents

Terveyteen myönteisesti vaikuttava elintarvike

Info

Publication number
FI982125A0
FI982125A0 FI982125A FI982125A FI982125A0 FI 982125 A0 FI982125 A0 FI 982125A0 FI 982125 A FI982125 A FI 982125A FI 982125 A FI982125 A FI 982125A FI 982125 A0 FI982125 A0 FI 982125A0
Authority
FI
Finland
Prior art keywords
health
food
positive effect
positive
effect
Prior art date
Application number
FI982125A
Other languages
English (en)
Swedish (sv)
Inventor
Myoeh. Ilm.
Original Assignee
Hk Ruokatalo Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hk Ruokatalo Oyj filed Critical Hk Ruokatalo Oyj
Priority to FI982125A priority Critical patent/FI982125A0/fi
Publication of FI982125A0 publication Critical patent/FI982125A0/fi
Priority to EP99970001A priority patent/EP1117305A1/en
Priority to AT99970039T priority patent/ATE230303T1/de
Priority to PCT/FI1999/000810 priority patent/WO2000019842A1/fi
Priority to PCT/FI1999/000811 priority patent/WO2000020119A1/fi
Priority to DE69904762T priority patent/DE69904762T2/de
Priority to DK99970039T priority patent/DK1161300T3/da
Priority to ES99970039T priority patent/ES2190676T3/es
Priority to US09/806,524 priority patent/US6440479B1/en
Priority to EP99970039A priority patent/EP1161300B1/en
Priority to CA002303561A priority patent/CA2303561A1/en
Priority to JP2000098559A priority patent/JP2001275613A/ja
Priority to CA002304303A priority patent/CA2304303A1/en
Priority to FI20001361A priority patent/FI20001361L/fi
Priority to FI20000264U priority patent/FI5091U1/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FI982125A 1998-10-01 1998-10-01 Terveyteen myönteisesti vaikuttava elintarvike FI982125A0 (fi)

Priority Applications (15)

Application Number Priority Date Filing Date Title
FI982125A FI982125A0 (fi) 1998-10-01 1998-10-01 Terveyteen myönteisesti vaikuttava elintarvike
EP99970039A EP1161300B1 (en) 1998-10-01 1999-10-01 Processing of flaxseed
DK99970039T DK1161300T3 (da) 1998-10-01 1999-10-01 Behandling af hørfrø
US09/806,524 US6440479B1 (en) 1998-10-01 1999-10-01 Processing of flaxseed
PCT/FI1999/000810 WO2000019842A1 (fi) 1998-10-01 1999-10-01 Food composition
PCT/FI1999/000811 WO2000020119A1 (fi) 1998-10-01 1999-10-01 Processing of flaxseed
DE69904762T DE69904762T2 (de) 1998-10-01 1999-10-01 Behandlung von flachs-saatgut
EP99970001A EP1117305A1 (en) 1998-10-01 1999-10-01 Food composition
ES99970039T ES2190676T3 (es) 1998-10-01 1999-10-01 Tratamiento de las semillas de lino.
AT99970039T ATE230303T1 (de) 1998-10-01 1999-10-01 Behandlung von flachs-saatgut
CA002304303A CA2304303A1 (en) 1998-10-01 2000-03-31 Processing of flaxseed
CA002303561A CA2303561A1 (en) 1998-10-01 2000-03-31 Food composition
JP2000098559A JP2001275613A (ja) 1998-10-01 2000-03-31 食品組成物
FI20001361A FI20001361L (fi) 1998-10-01 2000-06-07 Elintarvikekoostumus
FI20000264U FI5091U1 (fi) 1998-10-01 2000-06-21 Elintarvikekoostumus

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI982125A FI982125A0 (fi) 1998-10-01 1998-10-01 Terveyteen myönteisesti vaikuttava elintarvike
JP2000098559A JP2001275613A (ja) 1998-10-01 2000-03-31 食品組成物
CA002303561A CA2303561A1 (en) 1998-10-01 2000-03-31 Food composition

Publications (1)

Publication Number Publication Date
FI982125A0 true FI982125A0 (fi) 1998-10-01

Family

ID=27171206

Family Applications (1)

Application Number Title Priority Date Filing Date
FI982125A FI982125A0 (fi) 1998-10-01 1998-10-01 Terveyteen myönteisesti vaikuttava elintarvike

Country Status (5)

Country Link
EP (1) EP1117305A1 (fi)
JP (1) JP2001275613A (fi)
CA (1) CA2303561A1 (fi)
FI (1) FI982125A0 (fi)
WO (1) WO2000019842A1 (fi)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1233950B1 (en) 1999-11-23 2005-10-05 Smithkline Beecham Corporation 3,4-DIHYDRO-(1H)QUINAZOLIN-2-ONE COMPOUNDS AS CSBP/P39 kINASE INHIBITORS
FI112162B (fi) * 2000-04-03 2003-11-14 Hk Ruokatalo Oyj Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä
US6767565B2 (en) 2001-03-22 2004-07-27 Archer Daniels Midland Company Process for obtaining lignan
US7048960B2 (en) 2002-03-22 2006-05-23 Glenn Roy Pizzey High lignan flaxseed product and product by process
JP2004083428A (ja) * 2002-08-23 2004-03-18 Yoshihara Oil Mill Ltd 抗血栓作用および／または抗動脈硬化作用を持つ食品および薬剤
US20060233863A1 (en) 2003-02-10 2006-10-19 Enzymotec Ltd. Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
AU2005239788A1 (en) * 2004-05-10 2005-11-17 University Of Copenhagen Flaxseeds for body weight management
WO2006016357A1 (en) * 2004-08-09 2006-02-16 Enzymotec Ltd. Food products for diabetics
BRPI0513461A2 (pt) 2004-08-10 2011-05-10 Enzymotec Ltd mÉtodos de tratamento requerendo fito-ingredientes
JP2006061129A (ja) * 2004-08-30 2006-03-09 Fuji Nihon Seito Kk 練り製品
US7595078B2 (en) 2005-03-15 2009-09-29 Glanbia Nutritionals Ireland Limited Methods of increasing flaxseed hull recovery and resultant flax products
EP1973555A2 (en) 2005-12-02 2008-10-01 Archer-Daniels-Midland Company Processes for obtaining lignan extracts and compositions containing the lignan extracts
FI20065182A0 (fi) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
EP2190303A1 (en) 2007-09-12 2010-06-02 Københavns Universitet Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
JP5202445B2 (ja) * 2009-06-04 2013-06-05 キユーピー株式会社 再加熱用グラタン類
EP2347658A1 (en) 2010-01-20 2011-07-27 Nestec S.A. Oil gel
JP5770347B2 (ja) * 2013-06-27 2015-08-26 日清フーズ株式会社 スパイスミックス及び揚げ物用衣材
CN108479892A (zh) * 2018-03-23 2018-09-04 内蒙古丰吉妙农业产品科技开发有限公司 一种亚麻籽脱皮工艺
JP7309423B2 (ja) * 2019-04-10 2023-07-18 株式会社ニップン 亜麻仁ペースト組成物
JP2021126105A (ja) * 2019-04-12 2021-09-02 奥野製薬工業株式会社 畜肉練り製品の製造方法
CN113273658A (zh) * 2021-03-25 2021-08-20 王若曦 一种可以自主调节食用形态或脂肪含量与香度的食品
JP2023043257A (ja) * 2021-09-16 2023-03-29 株式会社ニップン アマニ粉砕物入りドレッシング

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3741642A1 (de) * 1987-12-09 1989-06-22 Stephan Dieter Aufbereitungsverfahren fuer leinsamen
US5656312A (en) * 1994-09-02 1997-08-12 Erasmus; Udo Dietary food supplement and method of preparing
FI100089B (fi) * 1995-01-20 1997-09-30 Markku Anttila Pellavavalmiste, sen käyttö ja valmistus
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
CA2167951C (en) * 1996-01-24 2002-04-30 Wuwei Cui Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls

Also Published As

Publication number Publication date
WO2000019842A8 (fi) 2000-06-29
JP2001275613A (ja) 2001-10-09
WO2000019842A1 (fi) 2000-04-13
EP1117305A1 (en) 2001-07-25
CA2303561A1 (en) 2001-09-30

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