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FI952726A0 - Process for preparing a food product - Google Patents

Process for preparing a food product

Info

Publication number
FI952726A0
FI952726A0 FI952726A FI952726A FI952726A0 FI 952726 A0 FI952726 A0 FI 952726A0 FI 952726 A FI952726 A FI 952726A FI 952726 A FI952726 A FI 952726A FI 952726 A0 FI952726 A0 FI 952726A0
Authority
FI
Finland
Prior art keywords
preparing
food product
food
product
Prior art date
Application number
FI952726A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI952726L (en
FI952726A7 (en
Inventor
Oy Cultor
Original Assignee
Oy Cultor
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oy Cultor filed Critical Oy Cultor
Priority to FI952726A priority Critical patent/FI952726A7/en
Publication of FI952726A0 publication Critical patent/FI952726A0/en
Priority to EP96919846A priority patent/EP0871374A1/en
Priority to PCT/FI1996/000326 priority patent/WO1996038057A1/en
Priority to AU58235/96A priority patent/AU5823596A/en
Publication of FI952726L publication Critical patent/FI952726L/en
Publication of FI952726A7 publication Critical patent/FI952726A7/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Cell Biology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI952726A 1995-06-02 1995-06-02 Method for preparing a food product FI952726A7 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI952726A FI952726A7 (en) 1995-06-02 1995-06-02 Method for preparing a food product
EP96919846A EP0871374A1 (en) 1995-06-02 1996-05-31 Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed
PCT/FI1996/000326 WO1996038057A1 (en) 1995-06-02 1996-05-31 Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed
AU58235/96A AU5823596A (en) 1995-06-02 1996-05-31 Method of producing a yeast extract useable in foodstuffs, w here undesirable flavouring agents in the extract have been removed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI952726A FI952726A7 (en) 1995-06-02 1995-06-02 Method for preparing a food product

Publications (3)

Publication Number Publication Date
FI952726A0 true FI952726A0 (en) 1995-06-02
FI952726L FI952726L (en) 1996-12-03
FI952726A7 FI952726A7 (en) 1996-12-03

Family

ID=8543529

Family Applications (1)

Application Number Title Priority Date Filing Date
FI952726A FI952726A7 (en) 1995-06-02 1995-06-02 Method for preparing a food product

Country Status (4)

Country Link
EP (1) EP0871374A1 (en)
AU (1) AU5823596A (en)
FI (1) FI952726A7 (en)
WO (1) WO1996038057A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6387420B1 (en) * 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use
FI109759B (en) 1996-12-23 2002-10-15 Suomen Rehu Oy Use of a food additive
DE69816243T2 (en) * 1997-04-16 2004-05-27 Sapporo Breweries, Ltd. METHOD FOR PRODUCING YEAST EXTRACT
ATE236540T1 (en) * 1999-03-30 2003-04-15 Hans Drexel METHOD FOR SEASONING FOODS
DE19922362A1 (en) * 1999-03-30 2000-10-05 Hans Drexel Seasoning mixture e.g. for sausage and other meat products, cheese, bread and dressings, especially low-fat products, contains beer yeast autolysate
KR100744986B1 (en) * 1999-11-29 2007-08-02 교와 핫코 푸드 가부시키가이샤 How to enhance salt taste, salt enhancer, salt and seasoning and food
FI114895B (en) * 2001-05-14 2005-01-31 Suomen Rehu Oy Additive for food
FR2825004B1 (en) * 2001-05-22 2005-02-11 Bio Springer SAFE DIETETIC PRODUCT
JP2007502601A (en) * 2003-08-15 2007-02-15 グレイン プロセシング コーポレーション Method for dissociating cells
EP2532232A1 (en) 2011-06-10 2012-12-12 InterMed Discovery GmbH Long chain glycolipids useful to avoid perishing or microbial contamination of materials
EP2737808A1 (en) * 2012-11-30 2014-06-04 Symrise AG Dietary supplement compositions
CN116406758A (en) * 2021-12-30 2023-07-11 安琪酵母(德宏)有限公司 A kind of preparation method of light-colored yeast extract

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB933828A (en) * 1959-07-20 1963-08-14 Takeda Pharmaceutical A process for preparing condiments
GB1578440A (en) * 1975-12-24 1980-11-05 Kraft Foods Ltd Method for removing hop compounds and other bitter substances from suspensions of brewers yeast and from brewers yeast autolysates
CH635491A5 (en) * 1979-01-26 1983-04-15 Nestle Sa PROCESS FOR DEAMERIZATION OF A PROTEIN HYDROLYSATE AND DESAMERIZED HYDROLYSATE OBTAINED.

Also Published As

Publication number Publication date
FI952726L (en) 1996-12-03
AU5823596A (en) 1996-12-18
FI952726A7 (en) 1996-12-03
EP0871374A1 (en) 1998-10-21
WO1996038057A1 (en) 1996-12-05

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Legal Events

Date Code Title Description
FD Application lapsed