FI864897A0 - Foerbaettringar vid framstaellning av oel. - Google Patents
Foerbaettringar vid framstaellning av oel.Info
- Publication number
- FI864897A0 FI864897A0 FI864897A FI864897A FI864897A0 FI 864897 A0 FI864897 A0 FI 864897A0 FI 864897 A FI864897 A FI 864897A FI 864897 A FI864897 A FI 864897A FI 864897 A0 FI864897 A0 FI 864897A0
- Authority
- FI
- Finland
- Prior art keywords
- oel
- vid framstaellning
- foerbaettringar
- foerbaettringar vid
- framstaellning
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
- C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/86—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in cyclic amides, e.g. penicillinase (3.5.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/02—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in cyclic amides (3.5.2)
- C12Y305/02006—Beta-lactamase (3.5.2.6)
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
- C13K1/08—Purifying
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/913—Aspergillus
- Y10S435/917—Aspergillus niger
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Emergency Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP85202016 | 1985-12-03 | ||
| EP85202016 | 1985-12-03 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| FI864897A0 true FI864897A0 (fi) | 1986-12-01 |
| FI864897L FI864897L (fi) | 1987-06-04 |
| FI87577B FI87577B (fi) | 1992-10-15 |
| FI87577C FI87577C (fi) | 1993-01-25 |
Family
ID=8194093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI864897A FI87577C (fi) | 1985-12-03 | 1986-12-01 | Foerfarande foer framstaellning av voert och oel med foerbaettrad filtrerbarhet och/eller laegre viskositet |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5023176A (fi) |
| EP (1) | EP0227159B1 (fi) |
| JP (1) | JPH0697984B2 (fi) |
| CN (1) | CN1020751C (fi) |
| CA (1) | CA1280704C (fi) |
| DE (1) | DE3677920D1 (fi) |
| DK (1) | DK578586A (fi) |
| ES (1) | ES2020937B3 (fi) |
| FI (1) | FI87577C (fi) |
| IE (1) | IE59503B1 (fi) |
| PT (1) | PT83862B (fi) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
| AT394730B (de) * | 1990-05-08 | 1992-06-10 | Voest Alpine Ind Anlagen | Verfahren zur herstellung exo- und endocellulasefreier xylanase |
| PT98419B (pt) * | 1990-07-24 | 1999-01-29 | Gist Brocades Nv | Processo para a preparacao de sequencias de adn que codificam para xilanases, de construcoes de adn que contem essas sequencias, paraa transformacao de hospedeiros microbianos com essas construcoes, para a preparacao de xilanases por expressao nesses hospedeiros e para a degradacao de xilano por accao dessas xilanases |
| CH683843A5 (fr) * | 1992-03-10 | 1994-05-31 | Brasserie Du Cardinal Fribourg | Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager. |
| JPH10510721A (ja) * | 1995-10-13 | 1998-10-20 | ギスト ブロカデス ベスローテン フェンノートシャップ | 菌類セルラーゼ |
| CZ296732B6 (cs) | 1996-08-05 | 2006-05-17 | Syngenta Mogen B.V. | Zpusob výroby alkoholických nápoju |
| AU4941997A (en) * | 1996-11-21 | 1998-06-10 | Novo Nordisk A/S | Use of carbohydrate-binding domain in starch processing |
| US6031155A (en) * | 1997-06-05 | 2000-02-29 | Cameron-Mills; Verena | Arabinoxylan degradation |
| WO2002038786A1 (en) * | 2000-11-10 | 2002-05-16 | Novozymes A/S | Ethanol process |
| EP1613729A1 (en) * | 2003-04-04 | 2006-01-11 | Novozymes A/S | Mash viscosity reduction |
| CN101370819A (zh) | 2003-07-02 | 2009-02-18 | 维莱尼姆公司 | 葡聚糖酶,编码它们的核酸以及制备和使用它们的方法 |
| US20060251762A1 (en) * | 2005-05-03 | 2006-11-09 | Robert Jansen | Grain wet milling process for producing ethanol |
| EP2069389B1 (en) | 2006-08-04 | 2014-10-08 | BP Corporation North America Inc. | Glucanases, nucleic acids encoding them and methods for making and using them |
| GB0702844D0 (en) * | 2007-02-14 | 2007-03-28 | Leuven K U Res & Dev | Improving taste of beer |
| EP2181194A1 (en) * | 2007-08-03 | 2010-05-05 | Tate & Lyle Ingredients Americas, Inc. | Cereal refining process |
| ES2490608T3 (es) | 2007-12-06 | 2014-09-04 | Novozymes A/S | Polipéptidos con actividad de esterasa de acetilxilano y polinucleótidos que codifican los mismos |
| US20090238918A1 (en) * | 2008-01-24 | 2009-09-24 | Robert Jansen | Corn Wet Milling Process |
| US8211665B2 (en) | 2009-09-29 | 2012-07-03 | Novozymes, Inc. | Polypeptides having xylanase activity and polynucleotides encoding same |
| DK2496692T3 (en) | 2009-11-06 | 2016-06-27 | Novozymes Inc | POLYPEPTIDES WITH xylanase AND POLYNUCLEOTIDES ENCODING THEM |
| WO2011107472A1 (en) * | 2010-03-01 | 2011-09-09 | Novozymes A/S | Viscosity pressure assay |
| JP5658489B2 (ja) * | 2010-06-16 | 2015-01-28 | アサヒビール株式会社 | 発酵麦芽飲料の製造方法 |
| CN103300284A (zh) * | 2013-05-22 | 2013-09-18 | 哈尔滨商业大学 | 格瓦斯面包浓缩物生产方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3443204A1 (de) * | 1983-11-28 | 1985-08-29 | Glaxo Group Ltd., London | Biochemisches verfahren und zusammensetzung |
| FI93859C (fi) * | 1985-12-03 | 1995-06-12 | Gist Brocades Nv | Menetelmä glukoosisiirappien ja puhdistettujen tärkkelysten tuottamiseksi vehnän ja muiden viljakasvien pentosaaneja sisältävistä tärkkelyksistä |
-
1986
- 1986-12-01 CA CA000524202A patent/CA1280704C/en not_active Expired - Lifetime
- 1986-12-01 FI FI864897A patent/FI87577C/fi not_active IP Right Cessation
- 1986-12-02 DK DK578586A patent/DK578586A/da not_active Application Discontinuation
- 1986-12-02 US US06/936,802 patent/US5023176A/en not_active Expired - Fee Related
- 1986-12-02 IE IE316086A patent/IE59503B1/en not_active IP Right Cessation
- 1986-12-03 CN CN86108167A patent/CN1020751C/zh not_active Expired - Fee Related
- 1986-12-03 DE DE8686202154T patent/DE3677920D1/de not_active Expired - Fee Related
- 1986-12-03 JP JP61288609A patent/JPH0697984B2/ja not_active Expired - Lifetime
- 1986-12-03 PT PT83862A patent/PT83862B/pt not_active IP Right Cessation
- 1986-12-03 EP EP86202154A patent/EP0227159B1/en not_active Expired
- 1986-12-03 ES ES86202154T patent/ES2020937B3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DK578586A (da) | 1987-06-04 |
| DK578586D0 (da) | 1986-12-02 |
| ES2020937B3 (es) | 1991-10-16 |
| EP0227159A3 (en) | 1987-10-28 |
| US5023176A (en) | 1991-06-11 |
| IE59503B1 (en) | 1994-03-09 |
| PT83862A (en) | 1987-01-01 |
| CN86108167A (zh) | 1987-08-05 |
| CA1280704C (en) | 1991-02-26 |
| DE3677920D1 (de) | 1991-04-11 |
| JPS62215380A (ja) | 1987-09-22 |
| PT83862B (pt) | 1989-01-17 |
| EP0227159B1 (en) | 1991-03-06 |
| FI87577C (fi) | 1993-01-25 |
| FI864897L (fi) | 1987-06-04 |
| IE863160L (en) | 1987-06-03 |
| CN1020751C (zh) | 1993-05-19 |
| EP0227159A2 (en) | 1987-07-01 |
| JPH0697984B2 (ja) | 1994-12-07 |
| FI87577B (fi) | 1992-10-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |
Owner name: GIST-BROCADES S.A. |