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FI20155791A7 - Tuote ja menetelmä - Google Patents

Tuote ja menetelmä Download PDF

Info

Publication number
FI20155791A7
FI20155791A7 FI20155791A FI20155791A FI20155791A7 FI 20155791 A7 FI20155791 A7 FI 20155791A7 FI 20155791 A FI20155791 A FI 20155791A FI 20155791 A FI20155791 A FI 20155791A FI 20155791 A7 FI20155791 A7 FI 20155791A7
Authority
FI
Finland
Prior art keywords
product
Prior art date
Application number
FI20155791A
Other languages
English (en)
Swedish (sv)
Other versions
FI127978B (fi
Inventor
Niko Nurmi
Päivi Myllärinen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20155791A priority Critical patent/FI127978B/fi
Priority to EP16797958.2A priority patent/EP3370541B1/en
Priority to RU2018120329A priority patent/RU2741528C2/ru
Priority to PCT/FI2016/050771 priority patent/WO2017077189A1/en
Priority to EP24217508.1A priority patent/EP4512249A3/en
Priority to US15/771,578 priority patent/US11350647B2/en
Publication of FI20155791A7 publication Critical patent/FI20155791A7/fi
Application granted granted Critical
Publication of FI127978B publication Critical patent/FI127978B/fi
Priority to US17/748,093 priority patent/US20220273001A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FI20155791A 2015-11-02 2015-11-02 Hapatettu proteiinituote ja menetelmä sen valmistamiseksi FI127978B (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI20155791A FI127978B (fi) 2015-11-02 2015-11-02 Hapatettu proteiinituote ja menetelmä sen valmistamiseksi
EP16797958.2A EP3370541B1 (en) 2015-11-02 2016-11-02 A method for manufacturing an acidified protein product from casein
RU2018120329A RU2741528C2 (ru) 2015-11-02 2016-11-02 Способ получения подкисленного белкового продукта из казеина и полученный таким образом продукт
PCT/FI2016/050771 WO2017077189A1 (en) 2015-11-02 2016-11-02 A method for manufacturing an acidified protein product from casein and a product obtained thereby
EP24217508.1A EP4512249A3 (en) 2015-11-02 2016-11-02 A product and a method
US15/771,578 US11350647B2 (en) 2015-11-02 2016-11-02 Method for manufacturing an acidified protein product from casein and a product obtained thereby
US17/748,093 US20220273001A1 (en) 2015-11-02 2022-05-19 Method for manufacturing an acidified protein product from casein and a product obtained thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20155791A FI127978B (fi) 2015-11-02 2015-11-02 Hapatettu proteiinituote ja menetelmä sen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20155791A7 true FI20155791A7 (fi) 2017-05-03
FI127978B FI127978B (fi) 2019-06-28

Family

ID=57345975

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20155791A FI127978B (fi) 2015-11-02 2015-11-02 Hapatettu proteiinituote ja menetelmä sen valmistamiseksi

Country Status (5)

Country Link
US (2) US11350647B2 (fi)
EP (2) EP4512249A3 (fi)
FI (1) FI127978B (fi)
RU (1) RU2741528C2 (fi)
WO (1) WO2017077189A1 (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI128624B (fi) 2016-12-22 2020-09-15 Valio Oy Lämpöstabiili maitoproteiinituote ja menetelmä sen valmistamiseksi
CN108094559B (zh) * 2017-12-05 2020-05-22 内蒙古蒙牛乳业（集团）股份有限公司 奶酪及其制备方法
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
PL4096420T3 (pl) * 2020-01-29 2024-03-25 Arla Foods Amba Produkt seropodobny, jego zastosowanie i sposób wytwarzania
WO2022098853A1 (en) * 2020-11-04 2022-05-12 New Culture, Inc. Micelle and micelle-like compositions and related methods
FI129706B (fi) * 2021-04-27 2022-07-15 Solar Foods Oy Lihaa vastaava elintarvike ja menetelmä sen tuottamiseksi
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
WO2024200234A1 (en) * 2023-03-24 2024-10-03 Fermify Gmbh Non-micellar casein emulsion gel and production thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3406076A (en) * 1965-09-15 1968-10-15 Battelle Development Corp Process for making cheese by coagulating milk at a low temperature
DE2118532B2 (de) * 1971-04-16 1981-02-19 Gervais-Danone Ag, 8000 Muenchen Verfahren zur Herstellung eines koch- und bratfähigen Milcheiweißproduktes
US5573806A (en) 1993-11-12 1996-11-12 California Polytechnic State University Foundation California cooking cheese
US5445845A (en) 1993-11-12 1995-08-29 California Polytechnic State University Foundation Cheese making process
FI104783B (fi) 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
US6572901B2 (en) 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
NZ527436A (en) 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
CN110742128A (zh) * 2011-07-12 2020-02-04 非凡食品有限公司 用于消费品的方法和组合物
FI126372B (fi) 2012-06-27 2016-10-31 Valio Oy Juusto ja menetelmä sen valmistamiseksi
FI20145305A7 (fi) 2014-03-31 2015-10-01 Valio Oy Proteiinituotteet ja menetelmät niiden valmistamiseksi

Also Published As

Publication number Publication date
US11350647B2 (en) 2022-06-07
FI127978B (fi) 2019-06-28
RU2018120329A (ru) 2019-12-12
EP3370541B1 (en) 2025-01-08
RU2741528C2 (ru) 2021-01-26
EP4512249A2 (en) 2025-02-26
WO2017077189A1 (en) 2017-05-11
EP4512249A3 (en) 2025-04-30
EP3370541C0 (en) 2025-01-08
US20220273001A1 (en) 2022-09-01
EP3370541A1 (en) 2018-09-12
US20180303125A1 (en) 2018-10-25
RU2018120329A3 (fi) 2019-12-12

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