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FI20116120L - Menetelmä maitotuotteen valmistamiseksi - Google Patents

Menetelmä maitotuotteen valmistamiseksi Download PDF

Info

Publication number
FI20116120L
FI20116120L FI20116120A FI20116120A FI20116120L FI 20116120 L FI20116120 L FI 20116120L FI 20116120 A FI20116120 A FI 20116120A FI 20116120 A FI20116120 A FI 20116120A FI 20116120 L FI20116120 L FI 20116120L
Authority
FI
Finland
Prior art keywords
preparing
dairy product
dairy
product
Prior art date
Application number
FI20116120A
Other languages
English (en)
Swedish (sv)
Other versions
FI125332B (fi
Inventor
Reetta Tikanmaeki
Matti Erkki Harju
Olli Tossavainen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47278324&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI20116120(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20116120A priority Critical patent/FI125332B/fi
Priority to PCT/FI2012/051097 priority patent/WO2013068653A2/en
Priority to US14/357,354 priority patent/US20140302219A1/en
Priority to RU2014123698A priority patent/RU2627183C2/ru
Priority to ES12794738T priority patent/ES2782473T3/es
Priority to KR1020147012262A priority patent/KR102044567B1/ko
Priority to LTEP12794738.0T priority patent/LT2775850T/lt
Priority to DK12794738.0T priority patent/DK2775850T3/da
Priority to CN201280054838.8A priority patent/CN103945700A/zh
Priority to PL12794738T priority patent/PL2775850T3/pl
Priority to EP12794738.0A priority patent/EP2775850B1/en
Priority to CN201910593398.7A priority patent/CN110278999A/zh
Priority to HK15100669.3A priority patent/HK1200059A1/xx
Publication of FI20116120L publication Critical patent/FI20116120L/fi
Publication of FI125332B publication Critical patent/FI125332B/fi
Application granted granted Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
FI20116120A 2011-11-11 2011-11-11 Menetelmä maitotuotteen valmistamiseksi FI125332B (fi)

Priority Applications (13)

Application Number Priority Date Filing Date Title
FI20116120A FI125332B (fi) 2011-11-11 2011-11-11 Menetelmä maitotuotteen valmistamiseksi
LTEP12794738.0T LT2775850T (lt) 2011-11-11 2012-11-09 Būdas gaminti kūdikių mišinio bazę
CN201280054838.8A CN103945700A (zh) 2011-11-11 2012-11-09 用于生产乳制品的方法
RU2014123698A RU2627183C2 (ru) 2011-11-11 2012-11-09 Способ получения молочного продукта
ES12794738T ES2782473T3 (es) 2011-11-11 2012-11-09 Método para producir una base de fórmula de inicio
KR1020147012262A KR102044567B1 (ko) 2011-11-11 2012-11-09 유제품의 제조방법
PCT/FI2012/051097 WO2013068653A2 (en) 2011-11-11 2012-11-09 Method for producing a milk product
DK12794738.0T DK2775850T3 (da) 2011-11-11 2012-11-09 Fremgangsmåde til fremstilling af en modermælkserstatningsbase
US14/357,354 US20140302219A1 (en) 2011-11-11 2012-11-09 Method for producing a milk product
PL12794738T PL2775850T3 (pl) 2011-11-11 2012-11-09 Sposób wytwarzania bazy preparatu dla niemowląt
EP12794738.0A EP2775850B1 (en) 2011-11-11 2012-11-09 Method for producing an infant formula base
CN201910593398.7A CN110278999A (zh) 2011-11-11 2012-11-09 用于生产乳制品的方法
HK15100669.3A HK1200059A1 (en) 2011-11-11 2012-11-09 Method for producing a milk product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20116120 2011-11-11
FI20116120A FI125332B (fi) 2011-11-11 2011-11-11 Menetelmä maitotuotteen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20116120L true FI20116120L (fi) 2013-05-12
FI125332B FI125332B (fi) 2015-08-31

Family

ID=47278324

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20116120A FI125332B (fi) 2011-11-11 2011-11-11 Menetelmä maitotuotteen valmistamiseksi

Country Status (12)

Country Link
US (1) US20140302219A1 (fi)
EP (1) EP2775850B1 (fi)
KR (1) KR102044567B1 (fi)
CN (2) CN110278999A (fi)
DK (1) DK2775850T3 (fi)
ES (1) ES2782473T3 (fi)
FI (1) FI125332B (fi)
HK (1) HK1200059A1 (fi)
LT (1) LT2775850T (fi)
PL (1) PL2775850T3 (fi)
RU (1) RU2627183C2 (fi)
WO (1) WO2013068653A2 (fi)

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FI125332B (fi) 2011-11-11 2015-08-31 Valio Oy Menetelmä maitotuotteen valmistamiseksi
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FI129567B (fi) 2015-08-31 2022-04-29 Valio Oy Menetelmä maitopohjaisen tuotteen valmistamiseksi
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CN110663773A (zh) * 2019-01-08 2020-01-10 东北农业大学 一种从鲜奶中分离天然乳清蛋白的方法及应用
WO2020159357A1 (en) * 2019-02-01 2020-08-06 N.V. Nutricia Native whey protein for treating and/or preventing intestinal infection
WO2020159356A1 (en) * 2019-02-01 2020-08-06 N.V. Nutricia Native whey protein for improving intestinal maturation
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JP2024540767A (ja) 2021-11-23 2024-11-01 フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ 血清たん白質濃縮物含有乳児用調製乳
CN116725195A (zh) * 2023-06-27 2023-09-12 黑龙江飞鹤乳业有限公司 乳清蛋白制品及其制备方法
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Also Published As

Publication number Publication date
EP2775850A2 (en) 2014-09-17
RU2014123698A (ru) 2015-12-27
CN103945700A (zh) 2014-07-23
LT2775850T (lt) 2020-05-25
WO2013068653A3 (en) 2013-07-11
PL2775850T3 (pl) 2020-10-19
WO2013068653A2 (en) 2013-05-16
US20140302219A1 (en) 2014-10-09
KR20140091692A (ko) 2014-07-22
CN110278999A (zh) 2019-09-27
EP2775850B1 (en) 2020-01-08
DK2775850T3 (da) 2020-03-30
HK1200059A1 (en) 2015-07-31
RU2627183C2 (ru) 2017-08-03
KR102044567B1 (ko) 2019-11-13
FI125332B (fi) 2015-08-31
ES2782473T3 (es) 2020-09-15

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