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FI20075487L - Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi - Google Patents

Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi Download PDF

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Publication number
FI20075487L
FI20075487L FI20075487A FI20075487A FI20075487L FI 20075487 L FI20075487 L FI 20075487L FI 20075487 A FI20075487 A FI 20075487A FI 20075487 A FI20075487 A FI 20075487A FI 20075487 L FI20075487 L FI 20075487L
Authority
FI
Finland
Prior art keywords
lactose
producing
low
shelf life
dairy product
Prior art date
Application number
FI20075487A
Other languages
English (en)
Swedish (sv)
Other versions
FI120953B (fi
FI20075487A0 (fi
Inventor
Olli Tossavainen
Harri Kallioinen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20075487A priority Critical patent/FI120953B/fi
Publication of FI20075487A0 publication Critical patent/FI20075487A0/fi
Priority to EP17178944.9A priority patent/EP3254567A1/en
Priority to US12/666,569 priority patent/US10085462B2/en
Priority to EP08775513.8A priority patent/EP2166866B1/en
Priority to PCT/FI2008/050388 priority patent/WO2009000972A1/en
Priority to ES08775513.8T priority patent/ES2692436T3/es
Publication of FI20075487L publication Critical patent/FI20075487L/fi
Application granted granted Critical
Publication of FI120953B publication Critical patent/FI120953B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Water Supply & Treatment (AREA)
  • Analytical Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
FI20075487A 2007-06-26 2007-06-26 Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi FI120953B (fi)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FI20075487A FI120953B (fi) 2007-06-26 2007-06-26 Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
EP17178944.9A EP3254567A1 (en) 2007-06-26 2008-06-26 Process for producing well-preserving low-lactose or lactose-free milk product
US12/666,569 US10085462B2 (en) 2007-06-26 2008-06-26 Process for preserving low-lactose or lactose-free milk product
EP08775513.8A EP2166866B1 (en) 2007-06-26 2008-06-26 Process for producing well-preserving low-lactose or lactose-free milk product
PCT/FI2008/050388 WO2009000972A1 (en) 2007-06-26 2008-06-26 Process for producing well-preserving low-lactose or lactose-free milk product
ES08775513.8T ES2692436T3 (es) 2007-06-26 2008-06-26 Procedimiento de producción de un producto lácteo bajo en lactosa o sin lactosa de buena conservación

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20075487A FI120953B (fi) 2007-06-26 2007-06-26 Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
FI20075487 2007-06-26

Publications (3)

Publication Number Publication Date
FI20075487A0 FI20075487A0 (fi) 2007-06-26
FI20075487L true FI20075487L (fi) 2008-12-27
FI120953B FI120953B (fi) 2010-05-31

Family

ID=38212458

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20075487A FI120953B (fi) 2007-06-26 2007-06-26 Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi

Country Status (5)

Country Link
US (1) US10085462B2 (fi)
EP (2) EP2166866B1 (fi)
ES (1) ES2692436T3 (fi)
FI (1) FI120953B (fi)
WO (1) WO2009000972A1 (fi)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010023361A2 (en) * 2008-08-29 2010-03-04 Valio Ltd Low-lactose and lactose-free milk product and process for production thereof
US10080372B2 (en) 2008-08-29 2018-09-25 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
US20130142904A1 (en) * 2010-07-23 2013-06-06 Arla Foods Amba Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture
FI123201B (fi) 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
WO2012087165A1 (en) * 2010-12-23 2012-06-28 New Image Group Limited Enriched dairy compositions
RU2478296C2 (ru) * 2010-12-24 2013-04-10 Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук Способ получения низколактозного молочного напитка для геродиетического питания
FI124711B (fi) 2011-07-06 2014-12-15 Valio Oy Maitopohjainen formulaatio
WO2014163486A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
CN105142414A (zh) * 2013-04-25 2015-12-09 阿尔拉食品公司 改善的乳和乳相关产品
CN104186656B (zh) * 2014-09-25 2017-01-18 光明乳业股份有限公司 一种低糖褐色乳酸菌饮品及其制备方法
MX360129B (es) * 2014-12-18 2018-09-24 Com De Lacteos Y Derivados S A De C V Proceso para la separación de la lactosa de la leche para la producción de leche deslactosada.
FI126179B (fi) 2015-02-12 2016-07-29 Valio Oy Menetelmä maitopohjaisen tuotteen valmistamiseksi
EP3123868B1 (de) * 2015-07-25 2018-09-12 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von milchprodukten mit definiertem lactosegehalt
FI129567B (fi) * 2015-08-31 2022-04-29 Valio Oy Menetelmä maitopohjaisen tuotteen valmistamiseksi
JP6840163B2 (ja) * 2016-03-03 2021-03-10 フェアライフ、 エルエルシー ミルクの分画及び乳画分の超高温滅菌
AU2017366923B2 (en) 2016-12-02 2021-09-02 Fairlife, Llc Non-browning lactose-free milk powder and methods of making same
US11503836B2 (en) 2020-10-20 2022-11-22 Michael J. McCloskey Process for making lactose-free milk powders
CN113396973A (zh) * 2021-05-31 2021-09-17 石家庄君乐宝乳业有限公司 利用美拉德反应褐变的零乳糖调制乳及其制备方法
US20230141105A1 (en) * 2021-11-08 2023-05-11 John-Michael Hamlet Method of making a frozen cream product containing alcohol
EP4451889A1 (en) 2021-12-22 2024-10-30 Novozymes A/S Method of producing a milk-based product
CN116671552A (zh) * 2023-07-13 2023-09-01 陕西师范大学 一种高稳定性低乳糖牛乳粉及其制备方法

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JP6303900B2 (ja) 2014-07-31 2018-04-04 オムロン株式会社 液体検出センサ

Also Published As

Publication number Publication date
EP2166866B1 (en) 2018-08-01
WO2009000972A1 (en) 2008-12-31
EP3254567A1 (en) 2017-12-13
FI120953B (fi) 2010-05-31
FI20075487A0 (fi) 2007-06-26
EP2166866A1 (en) 2010-03-31
EP2166866A4 (en) 2012-03-21
US20100215828A1 (en) 2010-08-26
ES2692436T3 (es) 2018-12-03
US10085462B2 (en) 2018-10-02

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