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FI20021362A0 - Elintarvike ja menetelmä sen valmistamiseksi - Google Patents

Elintarvike ja menetelmä sen valmistamiseksi

Info

Publication number
FI20021362A0
FI20021362A0 FI20021362A FI20021362A FI20021362A0 FI 20021362 A0 FI20021362 A0 FI 20021362A0 FI 20021362 A FI20021362 A FI 20021362A FI 20021362 A FI20021362 A FI 20021362A FI 20021362 A0 FI20021362 A0 FI 20021362A0
Authority
FI
Finland
Prior art keywords
foodstuff
preparation
Prior art date
Application number
FI20021362A
Other languages
English (en)
Swedish (sv)
Other versions
FI20021362A7 (fi
FI120573B (fi
Inventor
Harri Repo
Original Assignee
Labmax Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labmax Oy filed Critical Labmax Oy
Priority to FI20021362A priority Critical patent/FI120573B/fi
Publication of FI20021362A0 publication Critical patent/FI20021362A0/fi
Priority to AU2003244681A priority patent/AU2003244681A1/en
Priority to PCT/FI2003/000562 priority patent/WO2004006693A1/en
Publication of FI20021362A7 publication Critical patent/FI20021362A7/fi
Application granted granted Critical
Publication of FI120573B publication Critical patent/FI120573B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI20021362A 2002-07-11 2002-07-11 Elintarvike ja menetelmä sen valmistamiseksi FI120573B (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20021362A FI120573B (fi) 2002-07-11 2002-07-11 Elintarvike ja menetelmä sen valmistamiseksi
AU2003244681A AU2003244681A1 (en) 2002-07-11 2003-07-11 Food product comprising protein from oil plant and a method for its manufacture
PCT/FI2003/000562 WO2004006693A1 (en) 2002-07-11 2003-07-11 Food product comprising protein from oil plant and a method for its manufacture

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20021362A FI120573B (fi) 2002-07-11 2002-07-11 Elintarvike ja menetelmä sen valmistamiseksi
FI20021362 2002-07-11

Publications (3)

Publication Number Publication Date
FI20021362A0 true FI20021362A0 (fi) 2002-07-11
FI20021362A7 FI20021362A7 (fi) 2004-01-12
FI120573B FI120573B (fi) 2009-12-15

Family

ID=8564339

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20021362A FI120573B (fi) 2002-07-11 2002-07-11 Elintarvike ja menetelmä sen valmistamiseksi

Country Status (3)

Country Link
AU (1) AU2003244681A1 (fi)
FI (1) FI120573B (fi)
WO (1) WO2004006693A1 (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011054244A1 (de) * 2011-10-06 2013-04-11 Lutz Müller Getreidemahlmischung für Backwaren
EP4233556A3 (en) 2016-07-07 2023-10-11 DSM IP Assets B.V. Sweet rapeseed protein isolate and process for obtaining it
EP3720289A1 (en) 2017-12-05 2020-10-14 DSM IP Assets B.V. Sweet rapeseed protein isolate

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB883836A (en) * 1958-06-10 1961-12-06 Oil Seed Products Inc Process of obtaining proteinaceous feed material from mustard seed, rape seed and similar seeds
DE1149234B (de) * 1961-05-17 1963-05-22 Protein Cie G M B H Verfahren zur Gewinnung von Eiweiss aus OElsaatenrueckstaenden
DE4001905A1 (de) * 1990-01-24 1991-07-25 Wilhelm Menge Verfahren zum herstellen einer backware
HU225983B1 (en) * 2000-03-21 2008-02-28 Regynat Oktatasi Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power

Also Published As

Publication number Publication date
WO2004006693A1 (en) 2004-01-22
FI20021362A7 (fi) 2004-01-12
FI120573B (fi) 2009-12-15
AU2003244681A1 (en) 2004-02-02

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Legal Events

Date Code Title Description
PC Transfer of assignment of patent

Owner name: OY VEGAOILS LTD

FG Patent granted

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