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FI19992511L - Ravintoainekoostumukset ja menetelmä niiden valmistamiseksi - Google Patents

Ravintoainekoostumukset ja menetelmä niiden valmistamiseksi

Info

Publication number
FI19992511L
FI19992511L FI992511A FI19992511A FI19992511L FI 19992511 L FI19992511 L FI 19992511L FI 992511 A FI992511 A FI 992511A FI 19992511 A FI19992511 A FI 19992511A FI 19992511 L FI19992511 L FI 19992511L
Authority
FI
Finland
Prior art keywords
preparing
nutrient compositions
nutrient
compositions
Prior art date
Application number
FI992511A
Other languages
English (en)
Swedish (sv)
Other versions
FI113613B (fi
Inventor
Tom Grahn
Original Assignee
Hormos Nutraceutical Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FI992511A priority Critical patent/FI113613B/fi
Application filed by Hormos Nutraceutical Oy filed Critical Hormos Nutraceutical Oy
Priority to ES00983362T priority patent/ES2284546T3/es
Priority to DE60034141T priority patent/DE60034141T2/de
Priority to PCT/FI2000/001028 priority patent/WO2001037680A1/en
Priority to DK00983362T priority patent/DK1233682T3/da
Priority to AU20128/01A priority patent/AU2012801A/en
Priority to AT00983362T priority patent/ATE357855T1/de
Priority to US10/148,001 priority patent/US6814975B1/en
Priority to EP00983362A priority patent/EP1233682B1/en
Publication of FI19992511L publication Critical patent/FI19992511L/fi
Application granted granted Critical
Publication of FI113613B publication Critical patent/FI113613B/fi
Priority to US10/959,059 priority patent/US7067146B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI992511A 1999-11-24 1999-11-24 Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi FI113613B (fi)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FI992511A FI113613B (fi) 1999-11-24 1999-11-24 Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi
DE60034141T DE60034141T2 (de) 1999-11-24 2000-11-24 Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben
PCT/FI2000/001028 WO2001037680A1 (en) 1999-11-24 2000-11-24 Food compositions and methods of preparing the same
DK00983362T DK1233682T3 (da) 1999-11-24 2000-11-24 Levnedsmiddelsammensætninger og fremgangsmåde til fremstilling af samme
ES00983362T ES2284546T3 (es) 1999-11-24 2000-11-24 Composiciones alimenticias y metodos de preparacion de las mismas.
AU20128/01A AU2012801A (en) 1999-11-24 2000-11-24 Food compositions and methods of preparing the same
AT00983362T ATE357855T1 (de) 1999-11-24 2000-11-24 Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben
US10/148,001 US6814975B1 (en) 1999-11-24 2000-11-24 Food compositions and methods of preparing the same
EP00983362A EP1233682B1 (en) 1999-11-24 2000-11-24 Food compositions and methods of preparing the same
US10/959,059 US7067146B2 (en) 1999-11-24 2004-10-07 Food compositions and methods of preparing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI992511A FI113613B (fi) 1999-11-24 1999-11-24 Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi
FI992511 1999-11-24

Publications (2)

Publication Number Publication Date
FI19992511L true FI19992511L (fi) 2001-05-25
FI113613B FI113613B (fi) 2004-05-31

Family

ID=8555636

Family Applications (1)

Application Number Title Priority Date Filing Date
FI992511A FI113613B (fi) 1999-11-24 1999-11-24 Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi

Country Status (9)

Country Link
US (2) US6814975B1 (fi)
EP (1) EP1233682B1 (fi)
AT (1) ATE357855T1 (fi)
AU (1) AU2012801A (fi)
DE (1) DE60034141T2 (fi)
DK (1) DK1233682T3 (fi)
ES (1) ES2284546T3 (fi)
FI (1) FI113613B (fi)
WO (1) WO2001037680A1 (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100055246A1 (en) * 2008-08-28 2010-03-04 Dong June Ahn Nutrition delivery capsules for functional foods
KR102104425B1 (ko) * 2018-12-17 2020-04-27 (주)에이치케이바이오텍 에리타데닌을 유효성분으로 함유하는 항염증 및 항산화용 조성물
CN110214931A (zh) * 2019-06-24 2019-09-10 淮北辣魔王食品有限公司 一种黑椒手撕素牛排及其生产工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6167461A (ja) 1984-09-06 1986-04-07 Mori Sangyo Kk 健康食品の製造法
KR930003886B1 (ko) 1990-10-26 1993-05-15 롯데제과 주식회사 콜레스테롤 저하 기능을 갖는 음식물의 제조방법
HU220377B (hu) 1996-05-20 2002-01-28 Balázsi Éva Némethné Eljárás gomba alapanyagú növényi fehérjét tartalmazó kolbászkészítmény előállítására
US6083497A (en) * 1997-11-05 2000-07-04 Geltex Pharmaceuticals, Inc. Method for treating hypercholesterolemia with unsubstituted polydiallylamine polymers
JPH11206340A (ja) 1998-01-29 1999-08-03 Toru Hino 菌糸体粉末製造方法及びその使用方法

Also Published As

Publication number Publication date
ES2284546T3 (es) 2007-11-16
FI113613B (fi) 2004-05-31
AU2012801A (en) 2001-06-04
ATE357855T1 (de) 2007-04-15
US6814975B1 (en) 2004-11-09
EP1233682B1 (en) 2007-03-28
EP1233682A1 (en) 2002-08-28
US20050079204A1 (en) 2005-04-14
DE60034141T2 (de) 2007-12-13
DK1233682T3 (da) 2007-08-13
WO2001037680A1 (en) 2001-05-31
DE60034141D1 (de) 2007-05-10
US7067146B2 (en) 2006-06-27
WO2001037680A8 (en) 2001-11-01

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Legal Events

Date Code Title Description
MM Patent lapsed