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ES8608293A1 - Un procedimiento para preparar arroz blanco de consumo - Google Patents

Un procedimiento para preparar arroz blanco de consumo

Info

Publication number
ES8608293A1
ES8608293A1 ES544049A ES544049A ES8608293A1 ES 8608293 A1 ES8608293 A1 ES 8608293A1 ES 544049 A ES544049 A ES 544049A ES 544049 A ES544049 A ES 544049A ES 8608293 A1 ES8608293 A1 ES 8608293A1
Authority
ES
Spain
Prior art keywords
rice
preparing improved
psig
improved commodity
commodity rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES544049A
Other languages
English (en)
Other versions
ES544049A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES8608293A1 publication Critical patent/ES8608293A1/es
Publication of ES544049A0 publication Critical patent/ES544049A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR ARROZ BLANCO DE CONSUMO EN ALIMENTACION. COMPRENDE: A) SOMETER EL ARROZ BLANCO A COCCION A VAPOR DE AGUA A UNA PRESION DE VAPOR DE AGUA ENTRE 1,0 Y 6,8 ATMOSFERAS; B) MANTENER LA PRESION DE VAPOR DE AGUA DURANTE 0,5 A 15 MINUTOS; C) PONER EN CONTACTO EL ARROZ COCIDO A VAPOR DE AGUA, CON AGUA ENTRE 4 Y 100JC DURANTE UN TIEMPO ENTRE 5 Y 30 SEGUNDOS; D) SOMETER EL ARROZ DEL PASO C) A COCCION A VAPOR DE AGUA A UNA PRESION DE VAPOR DE AGUA ENTRE 0,7 Y 4,1 ATMOSFERAS DURANTE 4 A 8 MINUTOS; E) MANTENER LA PRESION DE VAPOR DE AGUA ENTRE 0,5 Y 15 MINUTOS; Y F) SECAR EL ARROZ HASTA UNA HUMEDAD FINAL ENTRE 7 Y 15%. SE UTILIZA PARA PRODUCIR ARROZ BLANCO DE CONSUMO CON CARACTERISTICAS SIMILARES AL ARROZ SANCOCHADO, Y REDUCIR SU TIEMPO DE PREPARACION Y SU HUMEDAD.
ES544049A 1984-06-29 1985-06-11 Un procedimiento para preparar arroz blanco de consumo Expired ES8608293A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62598384A 1984-06-29 1984-06-29

Publications (2)

Publication Number Publication Date
ES8608293A1 true ES8608293A1 (es) 1986-06-16
ES544049A0 ES544049A0 (es) 1986-06-16

Family

ID=24508456

Family Applications (1)

Application Number Title Priority Date Filing Date
ES544049A Expired ES8608293A1 (es) 1984-06-29 1985-06-11 Un procedimiento para preparar arroz blanco de consumo

Country Status (3)

Country Link
EP (1) EP0170404B1 (es)
DE (1) DE3586448T2 (es)
ES (1) ES8608293A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0783834B2 (ja) * 1987-06-12 1995-09-13 株式会社佐竹製作所 米粒の加湿方法及びその装置
ATE76716T1 (de) * 1987-08-12 1992-06-15 Nestle Sa Reisprodukt.
GB8816778D0 (en) * 1988-07-14 1988-08-17 Mars Inc Process for par-boiling rice
US5613428A (en) * 1993-09-02 1997-03-25 Riviana Foods, Inc. Apparatus for cooking food products for consumption
ZA946711B (en) * 1993-09-02 1995-04-20 Riviana Foods Inc Apparatus and method for food products
US5852882A (en) * 1993-09-02 1998-12-29 Riviana Foods, Inc. Food drying apparatus
EP0736260A1 (fr) * 1995-04-05 1996-10-09 Societe Des Produits Nestle S.A. Procédé de préparation d'un riz étuvé
AP1314A (en) * 1999-01-26 2004-10-09 Unilever Plc Quick cooking rice and process to make.
JP2017205027A (ja) * 2016-05-16 2017-11-24 アサヒグループ食品株式会社 即席お茶漬けの製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE900054C (de) * 1938-02-05 1953-12-17 Francis Heron Rogers Verfahren zur Behandlung von Reis
US4338344A (en) * 1980-01-18 1982-07-06 General Foods Corporation Process for producing a quick-cooking rice
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof

Also Published As

Publication number Publication date
EP0170404A2 (en) 1986-02-05
ES544049A0 (es) 1986-06-16
DE3586448D1 (de) 1992-09-10
DE3586448T2 (de) 1993-03-18
EP0170404B1 (en) 1992-08-05
EP0170404A3 (en) 1989-07-12

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020506