ES8205527A1 - Metodo para influir en la calidad,particularmente en la ter-nura,de la carne de animales sacrificados por medio de una corriente electrica - Google Patents
Metodo para influir en la calidad,particularmente en la ter-nura,de la carne de animales sacrificados por medio de una corriente electricaInfo
- Publication number
- ES8205527A1 ES8205527A1 ES505313A ES505313A ES8205527A1 ES 8205527 A1 ES8205527 A1 ES 8205527A1 ES 505313 A ES505313 A ES 505313A ES 505313 A ES505313 A ES 505313A ES 8205527 A1 ES8205527 A1 ES 8205527A1
- Authority
- ES
- Spain
- Prior art keywords
- tenderness
- meat
- electric current
- stunning
- influencing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001465754 Metazoa Species 0.000 title abstract 4
- 235000013372 meat Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 230000000740 bleeding effect Effects 0.000 abstract 3
- 241000283690 Bos taurus Species 0.000 abstract 1
- 238000003307 slaughter Methods 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 230000000638 stimulation Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Electrotherapy Devices (AREA)
- Emergency Protection Circuit Devices (AREA)
- Fodder In General (AREA)
- Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
Abstract
METODO PARA INFLUIR EN LA CALIDAD DE LA CARNE DE ANIMALES SACRIFICADOS POR MEDIO DE UNA CORRIENTE ELECTRICA. LOS ANIMALES, TRANSPORTADOS ENTRE DOS CINTAS SIN FIN QUE DEFINEN UN CANAL EN FORMA DE V, SON ATURDIDOS ELECTRICAMENTE ANTES DE PROCEDER A SU SACRIFICO POR CORTE DE LA ARTERIA CAROTIDA POR CUCHILLO HUECO CONECTADO A UN DISPOSITIVO COLECTOR DE SANGRE. LA MEJORA DE CAIDAD, EN ESPECIAL LA TERNURA, SE CONSIGUE HACIENDO PASAR UNA CORRIENTE ELECTRICA, BIEN DESDE UN CIERTO MOMENTO DE LA FASE DE ATURDIMIENTE HASTA LA MUERTE DEL ANIMAL, BIEN DURANTE EL TIEMPO ANTERIOR AL CORTE DE LA CAROTIDA O DURANTE EL DEGUELLO, O DURANTE LA SANGRADURA, O INMEDIATAMENTE DESPUES DE ESTA. LA CORRIENTE SE HACE PASAR POR LOS MISMOS ELECTRODOS EMPLEADOS PARA EL ATURDIMIENTO, QUE ENTRAN EN CONTACTO CON LA CABEZA DEL ANIMAL, O POR ESTOS Y OTROS COLOCADO EN LA PARTE POSTERIOR DEL ANIMAL PARA QUE EL PASO SEA LONGITUDINAL; TAMBIEN SE EMPLEAN OTROS ELECTRODOS PARA EL PASO DE LA CORRIENTE EN SENTIDO TRANSVERSAL; TAMBIENSUELE UTILIZARSE COMO UN ELECTRODO EL CUCHILLO HUECO EMPLEADO PARA EL SACRIFICIO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8004689A NL8004689A (nl) | 1980-08-19 | 1980-08-19 | Werkwijze voor het door middel van een elektrische stroom beinvloeden van de kwaliteit, in het bijzonder de malsheid, van vlees van slachtdieren. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8205527A1 true ES8205527A1 (es) | 1982-08-16 |
| ES505313A0 ES505313A0 (es) | 1982-08-16 |
Family
ID=19835753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES505313A Granted ES505313A0 (es) | 1980-08-19 | 1981-08-18 | Metodo para influir en la calidad,particularmente en la ter-nura,de la carne de animales sacrificados por medio de una corriente electrica |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4561149A (es) |
| EP (1) | EP0046325B1 (es) |
| AT (1) | ATE16752T1 (es) |
| AU (1) | AU529833B2 (es) |
| CA (1) | CA1168504A (es) |
| DE (1) | DE3173122D1 (es) |
| DK (1) | DK153200C (es) |
| ES (1) | ES505313A0 (es) |
| IE (1) | IE51816B1 (es) |
| NL (1) | NL8004689A (es) |
| NZ (1) | NZ198072A (es) |
| SU (1) | SU1135424A3 (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4774741A (en) * | 1987-02-11 | 1988-10-04 | Meat Processing Service Corporation | Method for treating slaughtered animals |
| IT1225142B (it) * | 1988-07-29 | 1990-11-02 | Froll Elettronic Srl | Metodo per la frollatura rapida delle carni di animali macellati |
| NL9400060A (nl) * | 1994-01-13 | 1995-08-01 | Stork Pmt | Werkwijze en inrichting voor het conserveren van het vlees van een slachtdier. |
| US5899802A (en) * | 1994-03-14 | 1999-05-04 | Burnett; Bertram B. | Tenderizing poultry meat through constant electrical stimulation |
| US5512014A (en) * | 1994-03-14 | 1996-04-30 | Burnett; Bertram B. | Tenderizing poultry meat through electrical stimulation |
| GB2324453B (en) * | 1997-04-26 | 2002-03-27 | Simon Buckhaven | Humane crustacean processor |
| MXPA01010938A (es) | 1999-04-30 | 2003-06-24 | Excel Corp | Metodo para procesar un animal muerto y aparato para proporcionar estimulacion electrica. |
| AUPR511101A0 (en) * | 2001-05-21 | 2001-06-14 | Meat & Livestock Australia Limited | Electrical treatment of carcases |
| WO2007053856A1 (en) * | 2005-11-04 | 2007-05-10 | Cargill, Incorporated | Meat tenderization methods and systems |
| US7613330B2 (en) | 2006-04-03 | 2009-11-03 | Jbs Swift & Company | Methods and systems for tracking and managing livestock through the production process |
| US7606394B2 (en) * | 2006-04-03 | 2009-10-20 | Jbs Swift & Company | Methods and systems for administering a drug program related to livestock |
| US9159126B2 (en) | 2006-04-03 | 2015-10-13 | Jbs Usa, Llc | System and method for analyzing and processing food product |
| US7892076B2 (en) * | 2006-05-22 | 2011-02-22 | Swift & Company | Multibar apparatus and method for electrically stimulating a carcass |
| CN102038027B (zh) * | 2010-09-21 | 2014-12-17 | 江应红 | 一种可输出多种波形的牛肉电刺激嫩化仪 |
| US9585405B2 (en) | 2013-07-19 | 2017-03-07 | Tenderbuck, LLC | Portable device and method for improved meat tenderization |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2544681A (en) * | 1947-03-18 | 1951-03-13 | Kroger Company | Tenderization of meat |
| US2544724A (en) * | 1947-03-18 | 1951-03-13 | Westinghouse Electric Corp | Apparatus and method for the tenderization of meat |
| NZ174919A (en) * | 1974-07-18 | 1978-11-13 | New Zealand Inventions Dev | Tenderising meat by applying pulsating current |
| SU640728A1 (ru) * | 1975-12-23 | 1979-01-05 | Zuev Nikolaj Grigorevich | Устройство дл закола и обескровливани животных |
| NL7904935A (nl) * | 1979-06-25 | 1980-12-30 | Nijhuis Machinefab Nv | Inrichting voor het elektrisch verdoven van slachtvee, in het bijzonder van varkens. |
| NL170223C (nl) * | 1977-05-18 | 1982-10-18 | Nijhuis Machinefab Nv | Inrichting voor het elektrisch verdoven van slachtvee, in het bijzonder van varkens. |
| SE416869B (sv) * | 1979-12-06 | 1981-02-16 | Simrishamns Gjuteri Ab | Forfarande for elektrisk behandling av en slaktkropp direkt efter slakt |
| US4358872A (en) * | 1981-01-06 | 1982-11-16 | Vanzandt Mordecai M | Apparatus for tenderizing meat |
-
1980
- 1980-08-19 NL NL8004689A patent/NL8004689A/nl not_active Application Discontinuation
-
1981
- 1981-08-13 EP EP81200908A patent/EP0046325B1/en not_active Expired
- 1981-08-13 DE DE8181200908T patent/DE3173122D1/de not_active Expired
- 1981-08-13 AT AT81200908T patent/ATE16752T1/de not_active IP Right Cessation
- 1981-08-18 US US06/293,883 patent/US4561149A/en not_active Expired - Fee Related
- 1981-08-18 AU AU74275/81A patent/AU529833B2/en not_active Ceased
- 1981-08-18 NZ NZ198072A patent/NZ198072A/en unknown
- 1981-08-18 DK DK366381A patent/DK153200C/da not_active IP Right Cessation
- 1981-08-18 CA CA000384077A patent/CA1168504A/en not_active Expired
- 1981-08-18 ES ES505313A patent/ES505313A0/es active Granted
- 1981-08-19 SU SU813331604A patent/SU1135424A3/ru active
- 1981-08-19 IE IE1897/81A patent/IE51816B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IE811897L (en) | 1982-02-19 |
| DK366381A (da) | 1982-02-20 |
| NL8004689A (nl) | 1982-03-16 |
| EP0046325A1 (en) | 1982-02-24 |
| IE51816B1 (en) | 1987-04-01 |
| US4561149A (en) | 1985-12-31 |
| SU1135424A3 (ru) | 1985-01-15 |
| CA1168504A (en) | 1984-06-05 |
| ATE16752T1 (de) | 1985-12-15 |
| DK153200B (da) | 1988-06-27 |
| AU529833B2 (en) | 1983-06-23 |
| DE3173122D1 (en) | 1986-01-16 |
| DK153200C (da) | 1988-11-28 |
| AU7427581A (en) | 1982-02-25 |
| ES505313A0 (es) | 1982-08-16 |
| EP0046325B1 (en) | 1985-12-04 |
| NZ198072A (en) | 1985-03-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8205527A1 (es) | Metodo para influir en la calidad,particularmente en la ter-nura,de la carne de animales sacrificados por medio de una corriente electrica | |
| WO2003007721A8 (en) | Method for processing poultry | |
| Fletcher | Slaughter technology | |
| ATE35081T1 (de) | Vorrichtung zum abschneiden des schwanzes von schlachtgefluegel. | |
| ATE52661T1 (de) | Verfahren und vorrichtung zum betaeuben, insbesondere mit nachfolgendem abstechen, von schlachtvieh. | |
| NL8702114A (nl) | Werkwijze voor het verdoven van slachtvee. | |
| DE3867119D1 (de) | Verfahren zum betaeuben von lungenatmenden schlachttieren. | |
| US4953263A (en) | Process for stunning livestock | |
| GB2079135B (en) | Apparatus for flaying of small cattle especially sheep carcasses in slaughtering | |
| GB2318719A (en) | Maturing raw carcasses | |
| Gregory et al. | Sheep slaughtering procedures. I. Survey of abattoir practice | |
| Turcsán et al. | Effects of electrical stunning frequency and voltage combinations on the presence of engorged blood vessels in goose liver | |
| Turcsán et al. | The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese | |
| Gregory et al. | Effect of ventricular fibrillation at stunning and ineffective bleeding on carcase quality defects in broiler chickens | |
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| Cook et al. | Electrical head-only stunning of fallow deer (Dama dama) | |
| SU621334A1 (ru) | Способ обескровливани убойных животных и птицы | |
| DE59602588D1 (de) | Vorrichtung zum elektrischen Betäuben von Schlachttieren | |
| SU628869A1 (ru) | Способ электрооглушени животных | |
| Lindholst | Stunning and meat quality | |
| GB2004831A (en) | Conveyor system | |
| Bourin et al. | Electrical stunning of poultry: impact of electrical parameters stunning efficiency and meat quality | |
| van de Vis et al. | A method to assess unconsiousness and insensitivity in eel (Anuilla Anuilla, L.) for development of humane slaughter methods | |
| Burson et al. | Stunning method and time interval from stunning to bleeding effects on blood splashing in pork |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Patent lapsed |
Effective date: 19960506 |