ES456419A1 - PROCEDURE TO HUMIDIFY AN ARTIFICIAL GUT FOR EM-BUTTIDO IN A GATHERING MACHINE. - Google Patents
PROCEDURE TO HUMIDIFY AN ARTIFICIAL GUT FOR EM-BUTTIDO IN A GATHERING MACHINE.Info
- Publication number
- ES456419A1 ES456419A1 ES456419A ES456419A ES456419A1 ES 456419 A1 ES456419 A1 ES 456419A1 ES 456419 A ES456419 A ES 456419A ES 456419 A ES456419 A ES 456419A ES 456419 A1 ES456419 A1 ES 456419A1
- Authority
- ES
- Spain
- Prior art keywords
- casing
- buttido
- humidify
- procedure
- gathering machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000012530 fluid Substances 0.000 abstract 3
- 239000004094 surface-active agent Substances 0.000 abstract 2
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Materials For Medical Uses (AREA)
Abstract
Process for humidifying an artificial sausage casing in a shirring machine wherein a fluid providing moisture is contacted with the inner wall of the casing without puckering and then the casing is shucked; characterized in that it comprises using as a moisture-providing fluid a mixture comprising water and from about 0.5 to 5% of a surfactant having lubricating properties, said fluid being applied to the casing in a proportion such that it is applied from 0.015 to 0.15. Approximately mg of surfactant for every 6.45 cm2. Of gut (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/662,669 US4062981A (en) | 1974-07-15 | 1976-03-01 | Humidifying and shirring artificial sausage casing |
| US05/669,074 US4062980A (en) | 1976-03-22 | 1976-03-22 | Humidifying and shirring edible collagen sausage casing |
| GB27485/79A GB1572266A (en) | 1976-03-01 | 1977-03-01 | Process for humidifying and shirring artificial sausage casing |
| AU57416/80A AU519838B2 (en) | 1976-03-01 | 1980-04-10 | Humidifying and shirring sausage casing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES456419A1 true ES456419A1 (en) | 1978-06-01 |
Family
ID=27423532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES456419A Expired ES456419A1 (en) | 1976-03-01 | 1977-03-01 | PROCEDURE TO HUMIDIFY AN ARTIFICIAL GUT FOR EM-BUTTIDO IN A GATHERING MACHINE. |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS6031455B2 (en) |
| AU (1) | AU511160B2 (en) |
| BR (1) | BR7701252A (en) |
| CA (1) | CA1060258A (en) |
| CH (1) | CH619115A5 (en) |
| CS (1) | CS269951B2 (en) |
| DE (1) | DE2708876A1 (en) |
| ES (1) | ES456419A1 (en) |
| FI (1) | FI63325C (en) |
| FR (1) | FR2342664A1 (en) |
| GB (2) | GB1572265A (en) |
| IE (1) | IE44779B1 (en) |
| SE (1) | SE433795B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES484028A1 (en) * | 1979-09-10 | 1980-06-16 | Viscofan Ind | Coating the inside of cellulosic casing for meat prods. - using soln. of film forming agents and polyoxyethylenated aliphatic alcohol |
| DE19514719C2 (en) * | 1995-04-21 | 1998-07-09 | Lang Heiko | Process for moistening natural casing sausage casings |
| DE19625094A1 (en) * | 1996-06-24 | 1998-01-02 | Kalle Nalo Gmbh | Caterpillar-shaped packaging envelope |
| US6991836B1 (en) * | 1999-01-11 | 2006-01-31 | Teepak Properties, Llc | Food casing release coating comprising polyglyceryl esters |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL130708C (en) * | 1963-06-14 | |||
| US3451827A (en) * | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
| DE1507974A1 (en) * | 1967-03-09 | 1970-01-08 | Kalle Ag | Method and device for moistening artificial sausage casings |
| DE1632112A1 (en) * | 1967-11-22 | 1970-10-29 | Kalle Ag | Process for the preparation of tubes made of regenerated cellulose which can be used for sausage casings for the lengthwise gathering on a shirring mandrel |
| US3582364A (en) * | 1968-05-08 | 1971-06-01 | Henry J Rose | Sausage casing with improved release coating |
| US3981046A (en) * | 1972-05-05 | 1976-09-21 | Union Carbide Corporation | Process for production of shirred moisturized food casings |
-
1977
- 1977-02-18 CA CA272,093A patent/CA1060258A/en not_active Expired
- 1977-02-28 SE SE7702185A patent/SE433795B/en unknown
- 1977-02-28 FR FR7705738A patent/FR2342664A1/en active Granted
- 1977-02-28 CH CH250877A patent/CH619115A5/en not_active IP Right Cessation
- 1977-03-01 GB GB8639/77A patent/GB1572265A/en not_active Expired
- 1977-03-01 BR BR7701252A patent/BR7701252A/en unknown
- 1977-03-01 DE DE19772708876 patent/DE2708876A1/en active Granted
- 1977-03-01 JP JP52022100A patent/JPS6031455B2/en not_active Expired
- 1977-03-01 FI FI770649A patent/FI63325C/en not_active IP Right Cessation
- 1977-03-01 GB GB27485/79A patent/GB1572266A/en not_active Expired
- 1977-03-01 CS CS771357A patent/CS269951B2/en unknown
- 1977-03-01 ES ES456419A patent/ES456419A1/en not_active Expired
- 1977-03-01 IE IE446/77A patent/IE44779B1/en unknown
- 1977-12-21 AU AU22495/77A patent/AU511160B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| IE44779B1 (en) | 1982-03-24 |
| FI63325C (en) | 1984-05-29 |
| FI63325B (en) | 1983-02-28 |
| DE2708876A1 (en) | 1977-09-08 |
| JPS6031455B2 (en) | 1985-07-22 |
| IE44779L (en) | 1977-09-01 |
| CH619115A5 (en) | 1980-09-15 |
| BR7701252A (en) | 1977-11-08 |
| JPS52134049A (en) | 1977-11-09 |
| SE7702185L (en) | 1977-09-02 |
| FR2342664A1 (en) | 1977-09-30 |
| DE2708876C2 (en) | 1989-12-07 |
| CS269951B2 (en) | 1990-05-14 |
| AU511160B2 (en) | 1980-07-31 |
| FI770649A7 (en) | 1977-09-02 |
| GB1572265A (en) | 1980-07-30 |
| CA1060258A (en) | 1979-08-14 |
| GB1572266A (en) | 1980-07-30 |
| SE433795B (en) | 1984-06-18 |
| FR2342664B1 (en) | 1982-11-12 |
| AU2249577A (en) | 1978-08-31 |
| CS135777A2 (en) | 1989-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR830007567A (en) | A method for producing a substituted acyl derivative of 1, 2, 3, 4-tetrahydroisoquinoline-3-carboxylic acid. | |
| ATE44432T1 (en) | CUTTING DEVICE FOR POULTRY TUBES. | |
| BR9300769A (en) | FOOD INVOLVEMENT, PROCESS FOR ITS PREPARATION, LIQUID SMOKING SOLUTION AND APPLICATION OF THE REFERENCE | |
| ES456419A1 (en) | PROCEDURE TO HUMIDIFY AN ARTIFICIAL GUT FOR EM-BUTTIDO IN A GATHERING MACHINE. | |
| IE45499L (en) | Tubular cellulosic food casing | |
| FI822516L (en) | VECKAT HOELJE MED HOEG KOHERENS | |
| FI844106L (en) | SLOW FORMULATION OF OVER FLACKFOLIE FOER DESS FRAMSTAELLNING. | |
| SE8002238L (en) | FLUOROELASTGELNINGSMEDEL | |
| KR830002844A (en) | Method of preparing a new tamarind/xanthan gum mixture | |
| BG28425A3 (en) | Method of obtaining of heparin | |
| KR900001315A (en) | improver | |
| ES460787A1 (en) | Procedure for the obtaining of conformable cellulose solutions. (Machine-translation by Google Translate, not legally binding) | |
| JPS5234277A (en) | Aising method for a beef cattle | |
| GB2000765A (en) | 3Compounds and compositions in the treatment of collagen diseases, and methods of extracting them from plants | |
| KR840008767A (en) | Toothpaste with natural salt | |
| SU86621A1 (en) | The method of obtaining artificial sausage casing of parchment | |
| ES434670A1 (en) | Machine for the fishing of the fish by chemical procedures. (Machine-translation by Google Translate, not legally binding) | |
| KR830007545A (en) | Method of producing prostaglandins | |
| SU558663A1 (en) | Method for the production of semi-dry, smoked and cheesed sausage | |
| JPS52111954A (en) | Vinyl chloride resin compositions and preparation | |
| JPS5339389A (en) | Preparation of polymer emulsion | |
| JPS55108256A (en) | Iron supply agent for domestic fowl and method of supply | |
| GB920903A (en) | Lubricant for sausage casings | |
| JPS5699766A (en) | Preparation of modified starch | |
| KR840001815A (en) | Carp processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19990503 |