ES3032140A1 - DENTAL PROPHYLACTIC DEVICE BASED ON NATURAL HERBS - Google Patents

Abstract

A dental prophylactic device made of plastic or glass, designed to contain a liquid prophylactic agent based on natural herbs (calendula, lemongrass, piper betle, and verrucaria). This agent is applied as a medium-temperature mouthwash, both as an adjuvant to mechanical techniques for dental plaque control and when these techniques must be performed by disabled individuals or individuals who, for a variety of reasons, experience discomfort with these techniques. The device's structure allows for the metered release of the prophylactic liquid through a suitable dispensing mechanism, ensuring its precise and uniform application to the desired areas of the oral cavity. (Machine-translation by Google Translate, not legally binding)

Description

DESCRIPTION

Herbal Dental Prophylactic Device

NATURAL

TECHNICAL SECTOR

The present patent application relates to a new type of dental prophylactic device made of plastic or glass, designed to contain a liquid prophylactic agent based on natural herbs, which is applied as a mouthwash at medium temperature. The product is useful as an adjuvant to mechanical techniques for dental plaque control; and also when these techniques must be performed by disabled individuals or those who, for a variety of reasons, experience discomfort with such techniques. Therefore, the technical sector encompassing the invention is oral prophylaxis. More specifically, the care and restoration of gum health.

BACKGROUND OF THE INVENTION

Teeth and gums are a hallmark of human beings and a true symbol of health and vitality. For this reason, gingivitis is considered a condition that negatively impacts body image and can lead to various physical and emotional disorders. Hence the importance of:

a) prevent the appearance

b) follow a treatment to alleviate it as much as possible if it is already underway

c) maintain gum health once the condition has been eliminated.

Gingivitis is an infectious inflammation of the gums. If left untreated, it can progress to periodontitis and also affect the periodontal ligament and alveolar bone. External signs of unhealthy gums include:

Reddish or purple color.

Spontaneous bleeding.

Edematous tone.

• Smooth and shiny surface.

• Presence of dental plaque (tartar).

Although the amount of dental plaque is the main determinant of gingivitis, it also depends on other factors:

• Nutrition.

• Medications.

• Genetic inheritance.

• Microorganisms (bacteria, viruses and fungi).

• General illness.

• Poor dental hygiene.

• Pregnancy.

• Uncontrolled diabetes.

• Poorly aligned teeth.

• Poorly fitted or contaminated dental appliances.

• Inadequate toothbrushes.

The symptoms of gingivitis will depend on the degree of involvement, which is determined by the so-called Gingival Index:

• Grade 0: Normal gums.

• Grade 1: Mild inflammation. Evidence of color change and mild swelling.

No bleeding when handling.

• Grade 2: Moderate inflammation, redness of the gum, shiny appearance and bleeding when manipulated.

• Grade 3: Severe inflammation, ulceration and spontaneous bleeding.

According to the European Workshop on Mechanical Plaque Control (1998), dental plaque must be removed for lifelong dental and periodontal health. Dental plaque is a biofilm that adheres to the tooth surface; it is made up of various microorganisms, including bacteria, fungi, protozoa, and viruses.

Classic methods of removing dental plaque consist of self-control at home by the individual using:

• Manual toothbrushes. These are intended to remove food debris and stains from the teeth, as well as prevent the buildup of plaque that causes gingivitis. They must meet the following characteristics:

oHead adapted to the user's anatomy.

Handle adapted to the user's age.

Bristle diameter: 0.2 mm (soft); 0.3 mm (medium); 0.4 mm (hard).

Nylon bristles. It's recommended that they be rounded and of medium or soft hardness to avoid gum injury. They should also be arranged in three or four rows, so they can thoroughly clean the tooth surface.

• Electric toothbrushes. They provide excellent results in removing plaque and calculus. They are recommended for:

Children and adolescents.

Children with physical or mental disabilities.

oElderly.

oPeople with fixed prostheses. o Dental floss. It is very effective for removing plaque from the proximal surfaces of teeth. It is important to use good prophylaxis technique.

• Interdental brushes. These are ideal for people with periodontitis or open interdental spaces. They are used to clean the wide spaces between teeth where flossing or dental floss cannot remove plaque. They can be conical or cylindrical, and both the tuft and handle come in different sizes.

• Mouthwashes and antiseptics. They prevent the mineralization of bacterial plaque.

They destroy microorganisms, inhibit their reproduction, and promote the preventive action of gingivitis.

• Frequent removal performed by a professional in the office.

The following ingredients will be used to prepare the present invention:

• Calendula (Calendula Officinalis). Calendula is a plant native to Mediterranean Europe and Asia. It belongs to the Asteraceae family and is currently cultivated in Eastern Europe, Germany, and the United States. It is a highly aromatic annual herbaceous species with strong, angular, hairy stems; the leaves are sessile, with secretory trichomes on both sides; the yellow or orange flowers are inserted into a flower head with a scaleless receptacle. Certain preparations extracted from calendula flowers have been used medicinally for:

oTreatment of amenorrhea.

Treatment of abdominal cramps.

Treatment of feverish processes by promoting sweating.

oTreatment of jaundice.

oTreatment of oral infections. o Treatment of skin inflammations:

■ Oral mucosal conditions.

■ Bruises.

■ Eczema.

■ Hemorrhoids.

■ Skin infections and lesions.

■ Small wounds.

■ Insect bites.

■ Burns.

■ Ulcers.

■ Varicose veins.

These preparations should be applied topically or as a mouthwash. Calendula contains high-molecular-weight polysaccharides that appear to be responsible for its properties:

orAntibacterial.

or Flame-resistant.

Antifungals

orAntiparasitic.

oAntioxidants.

oAntiseptics.

orAntitumor.

oAntivirals.

oSpasmolytic and spasmogenic.

Inhibitors of herpes simplex and some influenza viruses.

oRegenerative of tissues, particularly epithelial tissue.

Other traditional uses of calendula are:

oPreparation of compresses and ointments.

oManufacture of cosmetic products:

■ Oils.

■ Creams.

■ Moisturizers.

■ Soaps.

■ Sunscreens.

■ Softeners.

Homeopathic medicine.

• Lemongrass (Cymbopogon citratus). It is a genus of tropical plants in the grass family that is cultivated in Asia, Africa, and Australia. Its stems are used to obtain essential oils, culinary condiments, and medicinal herbs for the treatment of:

oAbdominal pain.

Digestive disorders.

oHeavy digestion.

oCancer (prevention).

Blood pressure.

oProliferation of bacteria.

Depression, anxiety, sadness and other pathologies derived from negative emotions.

Inflammation of the stomach, liver, intestine, oral apparatus and respiratory system.

Body odor.

oToxins (the diaphoretic substance present in lemongrass increases perspiration and promotes the elimination of toxins).

oUrine retention, ureic acid and kidney stones.

oFever. oFungal infections in the nose, throat, gums, and ears.

Acne, warts, boils, wound and sore infections.

Scalp oil.

• Piper betle. An Asian medicinal plant belonging to the Piperaceae family. Due to its antibacterial and antifungal leaf properties, it is used in natural medicine for:

oAvoid bad breath.

oStrengthen the gums.

oPreserve the teeth.

oStimulate the digestive system.

Vaginal douche.

oMouthwash.

oTreatment of dental problems.

Headache.

orArthritis.

Joint pain.

Skin diseases.

oCough treatment.

Tonic.

Astringent.

Verrucaria (Heliotropum Europaeum). Generic name from Greek, alluding to the leaves' ability to rotate around the sun. This annual herbaceous plant, 10 to 50 cm tall, highly branched from the base, and ashen-gray in color; the leaves are alternate, petiolate, oval, or elliptical; the flowers are white and shaped like a scorpion's tail; it is fetid and thrives in cultivated land, fallow land, stubble, roadsides, wastelands, and dumps. Although it is considered toxic, for centuries the root, stem, branches, leaves, and fruit have been used to treat abscesses, wounds, sores, and varicose ulcers for its antiseptic and healing properties. Currently, it is recommended for combating gout, lowering fever, and removing warts.

The variety of products used in the present invention and the combination of their individual properties make the product's formula unique, original, and effective. The product is made from natural plants and does not contain any preservatives or undergo any chemical treatment. Each of the ingredients has well-known and proven properties, and the appropriate combination of them, according to the formula provided, results in excellent results.

For these reasons, the author believes the product can be subjected to an industrial manufacturing process and marketed. To achieve this, it must be properly packaged and include a graduated dosing dispenser in the batch to administer the correct amount into the oral cavity. The material used to make the packaging must have the following characteristics:

• Food Grade Material: Must be food grade to prevent contamination of the mixture with harmful substances. This means the material meets food safety regulations.

• Inert and Non-Reactive: It must be inert and not react chemically with the compounds present in the herbs. This ensures that there is no transfer of unwanted flavors or substances into the liquid.

• Heat Resistance: Since the mixture is prepared with hot water, it must be able to withstand high temperatures without deforming or releasing harmful substances.

• Hermeticity: The container must be hermetic to prevent the entry of oxygen and the escape of volatile compounds, which could affect the quality and freshness of the mixture.

• Light Opacity: Preferably, it should be opaque or have some type of light protection to prevent the degradation of the photosensitive components of the herbs due to light exposure.

• Free of BPA and Other Contaminants: It is recommended that it does not contain Bisphenol A (BPA) or other additives that can migrate into the liquid and affect health.

• Easy to Clean: The container should be easy to clean to maintain hygiene and prevent the accumulation of residue that could affect the quality of the mix.

• Durability: It must be durable and resistant to ensure a long useful life of the packaging, without deterioration that affects the integrity of the product.

The product's price must be competitive upon initial launch; it is expected to be affordable to the public and, without a doubt, incomparably lower than other treatments currently on the market.

EXPLANATION OF THE INVENTION

Dental prophylactic device made of plastic or glass, designed to contain a liquid prophylactic agent based on natural herbs. The device's structure allows for metered release of the prophylactic liquid through a dedicated dispensing mechanism, ensuring its precise and uniform application to the desired areas of the oral cavity. The internal solution is formulated from the following natural phyto-substances:

• Calendula (Calendula Officinalis).

• Lemon grass (Cymbopogon Citratus).

• Piper betle. Asian medicinal plant belonging to the Piperaceae family. • Verrucaria (Heliotropum Europaeum).

• Water

After applying any mechanical dental hygiene technique, rinse your mouth with warm water. Next, rinse your mouth with the internal solution of this invention, using the dose provided by the graduated dispenser (on the bottle cap) that accompanies the product. The liquid should be kept in the mouth for about half a minute, allowing it to flow through all the interdental spaces and, finally, expelled. It should not be ingested. The process should be repeated after each meal (two or three times daily). The product's effectiveness depends on the body's particular response and the severity of the gingivitis, so the duration of treatment varies. However, some subjects have been observed to experience satisfactory results in relatively short periods of time.

PREFERRED EMBODIMENT OF THE INVENTION

The invention consists of a dental prophylactic device, made of plastic or glass, designed to contain a prophylactic agent in a liquid state inside and whose internal solution is composed of the following proportions of natural ingredients:

• 100 ml of water.

• 10 mg of Calendula.

• 10 mg of Lemongrass.

• 15 mg of Piper betle

• 10 mg of Verrucaria.

These ingredients are added in the indicated proportions to a round-bottom flask. The mixture is then covered with water and heated until it reaches boiling point, following the same protocol used for preparing standard infusions. The resulting product is then transferred to a storage container, either a glass or plastic bottle.

Regarding the storage container, it is crucial to select a container that meets certain technical criteria to preserve the product's integrity and stability. It is recommended to use a high-quality glass or plastic jar, preferably opaque, with barrier properties to prevent the entry of light and oxygen, which could affect the product's efficacy and durability. Furthermore, the jar must be airtight to prevent external contamination.

Ideally, the container should have a tight-fitting lid to ensure optimal storage of the contents. It is suggested that you label the jar clearly and accurately, indicating the composition, preparation date, and any other relevant information.

To ensure proper preservation, the bottle should be stored in a cool, clean, and insulated place, such as a laboratory refrigeration chamber. This measure will help preserve the product's chemical stability, extending its shelf life and maintaining its optimal therapeutic properties.

Claims (5)

1. Dental prophylactic device made from a herbaceous flora, which is distinguished by its formulation and is delimited by precise proportions consisting of the following natural herbs: • 10 mg of Calendula. • 10 mg of Lemongrass. • 15 mg of Piper betle • 10 mg of Verrucaria. 2. Natural herbal dental prophylactic device according to claim 1, characterized by the preparation method, in which the components are dosed according to specific proportions in a cooking vessel, preferably in the indicated proportions in a round-bottomed flask, which allows uniform heat distribution and facilitates evaporation and condensation of liquids, which contains the mixture covered with water and is subjected to heating until reaching the boiling point. 3. Natural herbal dental prophylactic device according to claim 2, characterized in that the resulting solution is stored in an airtight and sterilized storage container that guarantees the maintenance of the properties and conservation of the product during its useful life. 4. Natural herbal dental prophylactic device according to claim 3, characterized in that the container containing the resulting solution can be made of glass or plastic. 5. Natural herbal dental prophylactic device according to claim 4, characterized in that the material from which the container is made must have the following characteristics: • Food Grade Material. • Inert and Non-Reactive • Heat Resistant • Hermetic • Opaque to light • Free of BPA and other contaminants • Easy to Clean • Durable