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ES2695307B1 - PREPARED PACKAGING TO PREPARE CHURROS, PORRAS OR SIMILAR. - Google Patents

PREPARED PACKAGING TO PREPARE CHURROS, PORRAS OR SIMILAR. Download PDF

Info

Publication number
ES2695307B1
ES2695307B1 ES201730035A ES201730035A ES2695307B1 ES 2695307 B1 ES2695307 B1 ES 2695307B1 ES 201730035 A ES201730035 A ES 201730035A ES 201730035 A ES201730035 A ES 201730035A ES 2695307 B1 ES2695307 B1 ES 2695307B1
Authority
ES
Spain
Prior art keywords
churros
porras
prepare
similar
prepared packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201730035A
Other languages
Spanish (es)
Other versions
ES2695307R1 (en
ES2695307A2 (en
Inventor
García Francisco José Hernández
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES201730035A priority Critical patent/ES2695307B1/en
Publication of ES2695307A2 publication Critical patent/ES2695307A2/en
Publication of ES2695307R1 publication Critical patent/ES2695307R1/en
Application granted granted Critical
Publication of ES2695307B1 publication Critical patent/ES2695307B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES201730035A 2017-01-14 2017-01-14 PREPARED PACKAGING TO PREPARE CHURROS, PORRAS OR SIMILAR. Active ES2695307B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201730035A ES2695307B1 (en) 2017-01-14 2017-01-14 PREPARED PACKAGING TO PREPARE CHURROS, PORRAS OR SIMILAR.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201730035A ES2695307B1 (en) 2017-01-14 2017-01-14 PREPARED PACKAGING TO PREPARE CHURROS, PORRAS OR SIMILAR.

Publications (3)

Publication Number Publication Date
ES2695307A2 ES2695307A2 (en) 2019-01-03
ES2695307R1 ES2695307R1 (en) 2019-01-28
ES2695307B1 true ES2695307B1 (en) 2019-08-28

Family

ID=64746897

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201730035A Active ES2695307B1 (en) 2017-01-14 2017-01-14 PREPARED PACKAGING TO PREPARE CHURROS, PORRAS OR SIMILAR.

Country Status (1)

Country Link
ES (1) ES2695307B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635442A1 (en) * 1988-03-28 1990-02-23 Dumenil Joel Ready-to-use dry mixes for culinary preparations
US20050202143A1 (en) * 2004-03-12 2005-09-15 Soumya Roy Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life
EP2180792B1 (en) * 2007-08-13 2012-06-06 Puratos N.V. Steamed cake donut

Also Published As

Publication number Publication date
ES2695307R1 (en) 2019-01-28
ES2695307A2 (en) 2019-01-03

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