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ES2685586B2 - Octopus powder for food use - Google Patents

Octopus powder for food use Download PDF

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Publication number
ES2685586B2
ES2685586B2 ES201700569A ES201700569A ES2685586B2 ES 2685586 B2 ES2685586 B2 ES 2685586B2 ES 201700569 A ES201700569 A ES 201700569A ES 201700569 A ES201700569 A ES 201700569A ES 2685586 B2 ES2685586 B2 ES 2685586B2
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ES
Spain
Prior art keywords
octopus
powder
grinding
time
legs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES201700569A
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Spanish (es)
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ES2685586A1 (en
Inventor
Liduena Eusebio Alcazar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Publication date
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Application filed by Individual filed Critical Individual
Priority to ES201700569A priority Critical patent/ES2685586B2/en
Publication of ES2685586A1 publication Critical patent/ES2685586A1/en
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Publication of ES2685586B2 publication Critical patent/ES2685586B2/en
Expired - Fee Related legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

DESCRIPCIONDESCRIPTION

Pulpo en polvo para uso alimenticio.Octopus powder for food use.

La presente invencion esta dentro del campo de la alimentacion, es un nuevo producto, compuesto de pulpo deshidratado y salmuera.The present invention is within the field of food, is a new product, composed of dehydrated octopus and brine.

Antecedentes de la invencionBackground of the invention

En la actualidad el pulpo tiene muchas opciones de preparation para su consumo, como puede ser cocido, frito, asado... todas estas formas han de ser cocinadas ya que el pulpo tiene una carne fibrosa que serla diflcil de comer. Todo este procedimiento requiere una dedication de tiempo y posteriormente la limpieza de todos los utiles usados en su elaboration.At present the octopus has many options for preparation for consumption, as it can be cooked, fried, roasted ... all these forms have to be cooked since the octopus has a fibrous flesh that will be difficult to eat. All this procedure requires a dedication of time and then the cleaning of all the tools used in its elaboration.

Moler el pulpo deshidratado - salado genera un producto innovador que permite una amplia variedad de aplicaciones culinarias, diversificando las modalidades de consumo de este producto.Grinding the dehydrated octopus - salty generates an innovative product that allows a wide variety of culinary applications, diversifying the consumption modalities of this product.

Explication de la invencionExplanation of the invention

Para la fabrication de polvo de pulpo se requieren unas caracterlsticas concretas en el proceso de deshidratado que permita el correcto triturado o molienda del producto final, para obtener una granulometria que permita denominarlo "polvo de pulpo”.For the manufacture of octopus powder, specific characteristics are required in the dehydration process that allows the correct grinding or grinding of the final product, to obtain a granulometry that allows it to be called "octopus powder".

Realization preferente de la invencionPREFERRED REALIZATION OF THE INVENTION

Congelation de pulpo (Ta < -21°C, tiempo mlnimo 24 horas) para evitar el peligro de anisakis, descongelacion cortado de la cabeza, lavado de las patas, separation individual de las patas, salado en salmuera saturada, proceso de deshidratado en lugar cerrado artificial donde se controla tiempo, temperatura y humedad relativa (tiempo 96 horas- a Ta 18°-22°C y humedad relativa de 30-45%); estos datos pueden variar en funcion del tamano de las piezas.Congelation of octopus (Ta <-21 ° C, minimum time 24 hours) to avoid the danger of anisakis, thawing of the head, washing of the legs, individual separation of the legs, salting in saturated brine, dehydration process instead artificially closed where time, temperature and relative humidity are controlled (time 96 hours- at Ta 18 ° -22 ° C and relative humidity of 30-45%); These data may vary depending on the size of the pieces.

El pulpo ya deshidratado se muele en maquinaria de triturado. Envasado en recipiente cerrado y hermetico. The already dehydrated octopus is ground in crushing machinery. Packaged in a closed and hermetic container.

Claims (4)

REIVINDICACIONES 1. Polvo de pulpo se fabrica con la especie (OCTOPUS VULGARIS), el salado y deshidratado del pulpo se realiza de modo que se permita el triturado del producto final.1. Octopus powder is manufactured with the species (OCTOPUS VULGARIS), the salted and dehydrated octopus is made in such a way that the final product is crushed. 2. Polvo de pulpo, segun la reivindicacion 1, caracterizado por el triturado tendra una granulometrla que puede ser variable en funcion de la tecnica de molienda adoptada.2. Octopus powder, according to claim 1, characterized by the grinding will have a granulometry that can be variable depending on the grinding technique adopted. 3. Polvo de pulpo, segun la reivindicacion 1, su textura tras el triturado quedara en un estado de polvo que podra envasarse en diferentes formatos (cristal, bolsas de vaclo, barquetas de plastico, botes de plastico...), siempre en recipientes cerrados y de uso alimentario.3. Octopus powder, according to claim 1, its texture after grinding will be in a state of powder that can be packaged in different formats (glass, vacuum bags, plastic trays, plastic cans ...), always in containers closed and for food use. 4. Polvo de pulpo, segun la reivindicacion 1, obtenido bajo el procedimiento de obtencion basado en los siguientes pasos, congelacion de pulpo (Ta < -21°C , tiempo mlnimo 24 horas) para evitar el peligro de anisakis, descongelacion cortado de la cabeza, lavado de las patas, separacion individual de las patas, salado en salmuera saturada, proceso de deshidratado en lugar cerrado artificial donde se controla tiempo, temperatura y humedad relativa (tiempo 96 horas- a Ta 18°-22°C y humedad relativa de 30-45%); finalmente el pulpo ya deshidratado se muele en maquinaria de triturado. 4. Octopus powder, according to claim 1, obtained under the procedure of obtaining based on the following steps, octopus freezing (Ta <-21 ° C, minimum time 24 hours) to avoid the danger of anisakis, defrosting cut of the head, washing of the legs, individual separation of the legs, salting in saturated brine, dehydration process in an artificial closed place where time, temperature and relative humidity are controlled (time 96 hours- at Ta 18 ° -22 ° C and relative humidity 30-45%); finally the octopus already dehydrated is ground in crushing machinery.
ES201700569A 2017-04-07 2017-04-07 Octopus powder for food use Expired - Fee Related ES2685586B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201700569A ES2685586B2 (en) 2017-04-07 2017-04-07 Octopus powder for food use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201700569A ES2685586B2 (en) 2017-04-07 2017-04-07 Octopus powder for food use

Publications (2)

Publication Number Publication Date
ES2685586A1 ES2685586A1 (en) 2018-10-10
ES2685586B2 true ES2685586B2 (en) 2019-04-12

Family

ID=63715350

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201700569A Expired - Fee Related ES2685586B2 (en) 2017-04-07 2017-04-07 Octopus powder for food use

Country Status (1)

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ES (1) ES2685586B2 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149074A (en) * 1984-12-24 1986-07-07 Katsuo Tashiro Production of food material from by-product in processing octopus and cuttlefish
JP3274029B2 (en) * 1994-09-19 2002-04-15 マルハ株式会社 How to make flaked food
JP6019435B2 (en) * 2011-07-22 2016-11-02 国立大学法人広島大学 Intestinal composition and method for producing the intestinal composition
PE20140373A1 (en) * 2013-04-11 2014-03-14 Castro Giovanni Nestor Mandriotti PROCEDURE AND APPARATUS TO PROCESS FISH MEAL FOR DIRECT HUMAN CONSUMPTION

Also Published As

Publication number Publication date
ES2685586A1 (en) 2018-10-10

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