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ES2651896T3 - Procedimiento de producción de harina de trigo integral refinada con coloración débil - Google Patents

Procedimiento de producción de harina de trigo integral refinada con coloración débil Download PDF

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Publication number
ES2651896T3
ES2651896T3 ES08156930.3T ES08156930T ES2651896T3 ES 2651896 T3 ES2651896 T3 ES 2651896T3 ES 08156930 T ES08156930 T ES 08156930T ES 2651896 T3 ES2651896 T3 ES 2651896T3
Authority
ES
Spain
Prior art keywords
bran
germ
endosperm
stage
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES08156930.3T
Other languages
English (en)
Inventor
Gerardo Alberto Sanchez Olivares
Francisco Bernardino Castillo Rodriguez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRUPO ALTEX SA de CV
Original Assignee
GRUPO ALTEX SA de CV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRUPO ALTEX SA de CV filed Critical GRUPO ALTEX SA de CV
Application granted granted Critical
Publication of ES2651896T3 publication Critical patent/ES2651896T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/04—Systems or sequences of operations; Plant

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un procedimiento de obtención continua de harina de trigo refinada, que comprende las etapas de: (a) suministrar una cantidad de grano de trigo acondicionado; (b) fraccionar el grano de trigo para obtener endospermo, salvado y germen; (c) separar y distribuir el endospermo, el salvado y el germen para poder ser tratados; (d) moler el endospermo que se obtiene en la etapa (c) para homogeneizar el tamaño de partícula de 150-180 micrómetros; (e) tratar el germen usando calor para reducir la reactividad de los lípidos contenidos en el mismo; (f) tratar el salvado obtenido en la etapa (c) de la siguiente manera: (f-i) separar la corriente de salvado procedente de la etapa (c) para producir un salvado fino de un diámetro de partícula de 200 micrómetros y un salvado grueso, y (f-ii) moler el salvado grueso de la etapa (f-i) para obtener un salvado pulverizado con un diámetro de partícula de 180 micrómetros; (g) mezclar el endospermo de la etapa (d), el germen de la etapa (e), el salvado fino de la etapa (f-i) y el salvado pulverizado de la etapa (f-ii) para obtener una harina de trigo integral blanquecina que consiste en 80,0 % de endospermo, 17,5 % de salvado y 2,5 % de germen.

Description

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Claims (1)

  1. imagen1
ES08156930.3T 2008-05-26 2008-05-26 Procedimiento de producción de harina de trigo integral refinada con coloración débil Active ES2651896T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08156930.3A EP2127525B1 (en) 2008-05-26 2008-05-26 Process for the production of refined whole-wheat flour with low coloration

Publications (1)

Publication Number Publication Date
ES2651896T3 true ES2651896T3 (es) 2018-01-30

Family

ID=39540777

Family Applications (1)

Application Number Title Priority Date Filing Date
ES08156930.3T Active ES2651896T3 (es) 2008-05-26 2008-05-26 Procedimiento de producción de harina de trigo integral refinada con coloración débil

Country Status (3)

Country Link
EP (1) EP2127525B1 (es)
ES (1) ES2651896T3 (es)
PT (1) PT2127525T (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20140596A1 (es) * 2011-02-24 2014-05-16 Intercontinental Great Brands Llc Harina de grano integral estabilizada y metodo de fabricacion
JP6598238B2 (ja) * 2015-07-01 2019-10-30 日東富士製粉株式会社 微粉砕ふすまの製造方法、微粉砕ふすま及び食品
EP3435783B1 (en) 2016-04-01 2023-02-15 Société des Produits Nestlé S.A. Confectionery composition comprising bran-like material

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01206943A (ja) * 1988-02-16 1989-08-21 Nisshin Flour Milling Co Ltd パン用小麦粉組成物およびその製造法
CA2141974C (en) * 1994-02-14 1998-06-09 Michael J. Wolt Ultra-fine whole wheat flours and food products made therefrom
RU2165708C2 (ru) * 1998-07-31 2001-04-27 Валентина Андреевна Васькина Состав для производства мучного кондитерского изделия
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
US6497909B1 (en) 1999-09-09 2002-12-24 General Mills, Inc. Method of bleaching cereal grain
US6372281B1 (en) 2000-02-25 2002-04-16 General Mills, Inc. Process of milling hard white wheat and products thereof
US7419694B2 (en) 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US8017172B2 (en) * 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
US20060073254A1 (en) 2004-10-04 2006-04-06 Steve Catani No-carb tabletop sweeteners substitute
US20070269579A1 (en) * 2006-05-17 2007-11-22 Mingus J D Recombined whole grain having visually indistinguishable particulate matter and related baked products

Also Published As

Publication number Publication date
EP2127525B1 (en) 2017-09-13
PT2127525T (pt) 2017-12-20
EP2127525A1 (en) 2009-12-02

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