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ES2534848B1 - Procedure for preparing a liquor and product thus obtained - Google Patents

Procedure for preparing a liquor and product thus obtained Download PDF

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Publication number
ES2534848B1
ES2534848B1 ES201301026A ES201301026A ES2534848B1 ES 2534848 B1 ES2534848 B1 ES 2534848B1 ES 201301026 A ES201301026 A ES 201301026A ES 201301026 A ES201301026 A ES 201301026A ES 2534848 B1 ES2534848 B1 ES 2534848B1
Authority
ES
Spain
Prior art keywords
liquor
product
preparing
procedure
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201301026A
Other languages
Spanish (es)
Other versions
ES2534848A1 (en
Inventor
Jaime FUSTER MORENO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LA CLAUDIA ITALIA, S.L
Original Assignee
La Claudia Italia S L
La Claudia Italia SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by La Claudia Italia S L, La Claudia Italia SL filed Critical La Claudia Italia S L
Priority to ES201301026A priority Critical patent/ES2534848B1/en
Publication of ES2534848A1 publication Critical patent/ES2534848A1/en
Application granted granted Critical
Publication of ES2534848B1 publication Critical patent/ES2534848B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Detergent Compositions (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)

Abstract

Proceso de elaboración de un licor y producto así obtenido que consiste en diluir en agua, consecutivamente: azúcar, macerados de limón y naranja, destilado de canela y goma xantana. Esta dilución se mezcla de forma uniforme hasta que la goma xantana se deshace, tras lo cual se añaden consecutivamente ron y caramelo quemado. Finalmente, todos los componentes se batirán durante un tiempo no inferior a los treinta minutos, dejando reposar la mezcla durante un tiempo no inferior a tres horas.Process of elaboration of a liquor and product thus obtained that consists in diluting in water, consecutively: sugar, macerated lemon and orange, cinnamon distillate and xanthan gum. This dilution is mixed evenly until the xanthan gum melts, after which rum and burnt caramel are added consecutively. Finally, all the components will be beaten for a time not less than thirty minutes, leaving the mixture to stand for a time not less than three hours.

Description

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Claims (1)

imagen1image 1 imagen2image2
ES201301026A 2013-10-28 2013-10-28 Procedure for preparing a liquor and product thus obtained Active ES2534848B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201301026A ES2534848B1 (en) 2013-10-28 2013-10-28 Procedure for preparing a liquor and product thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201301026A ES2534848B1 (en) 2013-10-28 2013-10-28 Procedure for preparing a liquor and product thus obtained

Publications (2)

Publication Number Publication Date
ES2534848A1 ES2534848A1 (en) 2015-04-29
ES2534848B1 true ES2534848B1 (en) 2016-02-02

Family

ID=52988525

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201301026A Active ES2534848B1 (en) 2013-10-28 2013-10-28 Procedure for preparing a liquor and product thus obtained

Country Status (1)

Country Link
ES (1) ES2534848B1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2603046A1 (en) * 1986-08-19 1988-02-26 Marsolle Bernard Process for producing solid punch extract and product thus obtained
DE19729030C1 (en) * 1997-07-08 1998-07-02 Alfred Taylor Rum punch
US20070128317A1 (en) * 2005-12-01 2007-06-07 Jody Helfend Frozen alcoholic cocktail
ES2298069A1 (en) * 2006-10-20 2008-05-01 Alex Robert Bartres Cocktail type combined drink for use as mojito, comprises alcoholic drink and citrus soft drink, with variable amounts of mint and sugar syrup cooked in water
ES2310481B1 (en) * 2007-06-18 2010-01-07 Alex Robert Bartres IMPROVED COMBINED DRINK OF COCKTAIL TYPE.
ES2327809B1 (en) * 2007-12-19 2010-07-06 Malecom Mojito, S.L. PROCEDURE FOR PREPARING AN ALCOHOLIC DRINK OF THE "MOJITO" TYPE AND COMPOSITION FOR SUCH ALCOHOLIC DRINK.

Also Published As

Publication number Publication date
ES2534848A1 (en) 2015-04-29

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