ES2527190T3 - Bebida en polvo que comprende azúcar y pulpa de fruta o verdura - Google Patents
Bebida en polvo que comprende azúcar y pulpa de fruta o verdura Download PDFInfo
- Publication number
- ES2527190T3 ES2527190T3 ES11711847.1T ES11711847T ES2527190T3 ES 2527190 T3 ES2527190 T3 ES 2527190T3 ES 11711847 T ES11711847 T ES 11711847T ES 2527190 T3 ES2527190 T3 ES 2527190T3
- Authority
- ES
- Spain
- Prior art keywords
- sugar
- fruit
- vegetable pulp
- pulp
- powdered drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000000346 sugar Nutrition 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 title 1
- 235000011869 dried fruits Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000011148 porous material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Composición que comprende pulpa de fruta o verdura seca y azúcar en polvo, en la que el azúcar se incluye por lo menos parcialmente en los poros de la estructura de celda de la pulpa y en la que la pulpa en un estado deshidratado presenta más de 80% de las partículas de un tamaño comprendido en el intervalo de entre 0,5 mm y 20 mm.
Description
Claims (1)
-
imagen1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010225074 | 2010-06-30 | ||
| CN2010102250747A CN101991168A (zh) | 2010-06-30 | 2010-06-30 | 包含水果或蔬菜肉浆的粉末饮料 |
| PCT/EP2011/054659 WO2012000692A1 (en) | 2010-06-30 | 2011-03-25 | Powdered beverage comprising sugar and fruit or vegetable pulp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2527190T3 true ES2527190T3 (es) | 2015-01-21 |
Family
ID=43782315
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES11711847.1T Active ES2527190T3 (es) | 2010-06-30 | 2011-03-25 | Bebida en polvo que comprende azúcar y pulpa de fruta o verdura |
| ES11709974.7T Active ES2526315T3 (es) | 2010-06-30 | 2011-03-25 | Bebida en polvo que contiene pulpa de fruta o de un vegetal |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES11709974.7T Active ES2526315T3 (es) | 2010-06-30 | 2011-03-25 | Bebida en polvo que contiene pulpa de fruta o de un vegetal |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US20130209652A1 (es) |
| EP (2) | EP2587942B1 (es) |
| CN (3) | CN101991168A (es) |
| BR (2) | BR112012033292A2 (es) |
| CL (2) | CL2012003203A1 (es) |
| ES (2) | ES2527190T3 (es) |
| MX (2) | MX2012014700A (es) |
| PH (2) | PH12012502186A1 (es) |
| WO (2) | WO2012000691A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2014000530A (es) * | 2011-07-22 | 2014-05-01 | Nestec Sa | Preparacion de pulpa seca a partir de materia prima no procesada. |
| US10800561B2 (en) | 2012-01-20 | 2020-10-13 | Koffeefruit Pte. Ltd. | Preparation of coffee-based extracts and powders |
| CN102871069A (zh) * | 2012-09-12 | 2013-01-16 | 广东省农业科学院蚕业与农产品加工研究所 | 一种龙眼果粉的加工方法 |
| CN103300453B (zh) * | 2013-05-16 | 2014-04-16 | 吴永金 | 一种蔬菜味颗粒冲剂及其制备方法 |
| CR20180193A (es) | 2015-09-04 | 2019-03-13 | Koffeefruit Pte Ltd | Preparación de extractos y polvos de frutas de café |
| ITUA20162751A1 (it) * | 2016-04-20 | 2017-10-20 | Biofarma S P A | Composizione secca in polvere |
| CN111227037A (zh) * | 2018-11-29 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | 一种美容养颜、控制体重的酸奶及其制备方法 |
| CN110214902A (zh) * | 2019-06-28 | 2019-09-10 | 河北国槐长寿基因科技有限公司 | 一种儿童纠正偏食型富硒全营养粉 |
| EP4115741B1 (en) * | 2021-11-16 | 2024-09-25 | Pompadour Ibérica S.A. | A beverage composition with controlled effervescence for infusion in a cold liquid |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2572761A (en) * | 1949-07-26 | 1951-10-23 | Rivoche Eugene | Method and technique of food drying |
| US3181953A (en) * | 1963-03-25 | 1965-05-04 | Monsanto Co | Cold water soluble compositions |
| US4104414A (en) * | 1972-07-07 | 1978-08-01 | The United States Of America As Represented By The Secretary Of The Army | Process of making dehydrated fruit juice |
| US4233334A (en) | 1979-03-19 | 1980-11-11 | Norman P. Soloway | Method of making a beverage composition |
| US4477481A (en) | 1982-06-24 | 1984-10-16 | General Foods Corporation | Method for producing dried citrus pulp |
| DD216618A1 (de) | 1983-07-07 | 1984-12-19 | Koethen Ing Hochschule | Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat |
| JPS637768A (ja) * | 1986-06-27 | 1988-01-13 | Kanebo Foods Ltd | 発泡飲料用粉末 |
| CN1092259A (zh) * | 1993-12-27 | 1994-09-21 | 晋海燕 | 山楂果肉片状食品及加工方法 |
| RU2222203C2 (ru) * | 2002-03-15 | 2004-01-27 | Общество с ограниченной ответственностью "Белевский продукт" | Способ изготовления фруктовой пастилы в форме пирога или рулета и пастила, полученная этим способом |
| CN1615756A (zh) * | 2003-11-11 | 2005-05-18 | 葛祥利 | 固体饮料的生产方法 |
| TWI347172B (en) * | 2004-01-19 | 2011-08-21 | Suntory Holdings Ltd | Beverage comprising fine pulp, production method of same, and edible material for same |
| US8449933B2 (en) * | 2004-06-30 | 2013-05-28 | The Procter & Gamble Company | Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
| US20060233924A1 (en) * | 2005-04-18 | 2006-10-19 | Nguyen Kim H | Implement for adding ingredients to beverages |
| CN100452989C (zh) * | 2006-04-18 | 2009-01-21 | 贵州益佰制药股份有限公司 | 一种以蔬菜和/或水果为原料的食品制剂及其制备方法 |
| FR2914540A1 (fr) * | 2007-04-05 | 2008-10-10 | Baudelaire Djantou Elie | Procede asb-kd pour la preparation de poudre naturelle de fruit a partir des fruits charnus murs |
| EP2067410A1 (en) * | 2007-12-07 | 2009-06-10 | Cognis IP Management GmbH | Water-dispersable sterol containing dispersion |
| US9107445B2 (en) * | 2009-07-10 | 2015-08-18 | Intercontinental Great Brands Llc | Beverage composition with foam generating component |
| DE202010001912U1 (de) | 2010-01-08 | 2011-02-24 | Krüger Gmbh & Co. Kg | Zusammensetzung für ein Getränk, insbesondere Teegetränk |
-
2010
- 2010-06-30 CN CN2010102250747A patent/CN101991168A/zh active Pending
-
2011
- 2011-03-25 PH PH1/2012/502186A patent/PH12012502186A1/en unknown
- 2011-03-25 EP EP11711847.1A patent/EP2587942B1/en not_active Not-in-force
- 2011-03-25 US US13/805,802 patent/US20130209652A1/en not_active Abandoned
- 2011-03-25 ES ES11711847.1T patent/ES2527190T3/es active Active
- 2011-03-25 MX MX2012014700A patent/MX2012014700A/es active IP Right Grant
- 2011-03-25 CN CN201180032217.5A patent/CN102958388B/zh not_active Expired - Fee Related
- 2011-03-25 EP EP11709974.7A patent/EP2587941B1/en not_active Not-in-force
- 2011-03-25 PH PH1/2012/502155A patent/PH12012502155A1/en unknown
- 2011-03-25 ES ES11709974.7T patent/ES2526315T3/es active Active
- 2011-03-25 BR BR112012033292A patent/BR112012033292A2/pt not_active Application Discontinuation
- 2011-03-25 BR BR112012033672A patent/BR112012033672A8/pt not_active Application Discontinuation
- 2011-03-25 MX MX2012013271A patent/MX2012013271A/es active IP Right Grant
- 2011-03-25 CN CN201180032223.0A patent/CN102958389B/zh not_active Expired - Fee Related
- 2011-03-25 US US13/805,790 patent/US8980362B2/en not_active Expired - Fee Related
- 2011-03-25 WO PCT/EP2011/054658 patent/WO2012000691A1/en not_active Ceased
- 2011-03-25 WO PCT/EP2011/054659 patent/WO2012000692A1/en not_active Ceased
-
2012
- 2012-11-16 CL CL2012003203A patent/CL2012003203A1/es unknown
- 2012-12-03 CL CL2012003395A patent/CL2012003395A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112012033672A2 (pt) | 2015-09-15 |
| MX2012014700A (es) | 2013-02-11 |
| BR112012033292A2 (pt) | 2015-09-15 |
| EP2587942B1 (en) | 2014-11-19 |
| CN102958389A (zh) | 2013-03-06 |
| CL2012003395A1 (es) | 2013-09-23 |
| BR112012033672A8 (pt) | 2017-10-10 |
| CN102958388B (zh) | 2015-06-03 |
| CL2012003203A1 (es) | 2013-03-22 |
| EP2587942A1 (en) | 2013-05-08 |
| CN101991168A (zh) | 2011-03-30 |
| CN102958388A (zh) | 2013-03-06 |
| US8980362B2 (en) | 2015-03-17 |
| WO2012000691A1 (en) | 2012-01-05 |
| US20130089652A1 (en) | 2013-04-11 |
| MX2012013271A (es) | 2013-01-24 |
| EP2587941B1 (en) | 2014-10-08 |
| PH12012502155A1 (en) | 2022-10-24 |
| CN102958389B (zh) | 2014-09-24 |
| ES2526315T3 (es) | 2015-01-09 |
| WO2012000692A1 (en) | 2012-01-05 |
| PH12012502186A1 (en) | 2017-08-09 |
| US20130209652A1 (en) | 2013-08-15 |
| EP2587941A1 (en) | 2013-05-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2527190T3 (es) | Bebida en polvo que comprende azúcar y pulpa de fruta o verdura | |
| ES2545975T3 (es) | Composición que contiene piceatannol y procedimiento para producir la composición que contiene piceatannol | |
| ES2574912T3 (es) | Procedimiento para obtener lignina | |
| ES2664108T3 (es) | Cápsula para la preparación de una bebida | |
| AR111298A2 (es) | Producto alimenticio que comprende una biomasa de traustoquítridos | |
| ES2530435T3 (es) | Cápsula de porción y uso de una cápsula de porción | |
| PE20121503A1 (es) | Estabilizacion de probioticos | |
| CL2012002531A1 (es) | Metodos para obtener un producto natural sorbible de un fluido comestible que comprende combinar el fluido comestible con un material digestible absorbente para formar una mezcla y un licor para luego separarlos; y sustancia enriquecida. | |
| PE20121142A1 (es) | Deshidratacion de material de biomasa que comprende polisacarido, metodo para extraer polisacarido de material de biomasa y material de biomasa deshidratado | |
| CL2008000216A1 (es) | Metodo para reducir el nivel de acrilamida en un pedazo de papa que comprende proporcionar un pedazo de papa deshidratado y no molido, rehidratar dicho pedazo de papa en una solucion de rehidratacion y procesar termicamente dicho pedazo de papa rehid | |
| ES2523889T3 (es) | Recubrimiento reducido de azúcar que incluye almidón resistente y su método de fabricación | |
| ES2569499T3 (es) | Procedimiento de obtención de alimento para abejas con base vegetal y producto así obtenido | |
| AR077541A1 (es) | Aditamento para maquina cosechadora | |
| ES2613400T3 (es) | Método para mejorar la fagocitosis de células que exponen fosfatidilserina | |
| AR094150A1 (es) | Una composicion de fibras de tomate y metodo para su preparacion | |
| ECSP11010939A (es) | Producto fuente de hierro en forma de cápsulas y procedimiento para su preparación | |
| CL2011002174A1 (es) | Procedimiento para producir productos de azucar a partir de fruta que comprende: i) proveer jugo de fruta que comprende fructosa libre y glucosa libre, ii)desmineralizar y decolorar el jugo de fruta; iii) separar mediante cromatografia obteniendo una fraccion que 70-99,99% de glucosa y una fraccion que comprende 70-99,99% de fructosa. | |
| ES2508165T3 (es) | Lactoferrina y sustancia blanca | |
| CL2011002560A1 (es) | Pasta instantanea seca que comprende por lo menos 50 % de semola de grano entero, en donde por lo menos 95% de las particulas de semola tienen un tamaño menor a 400 micras; composicion alimenticia deshidratada que comprende la pasta instantanea seca; metodo para elaborar pasta instantanea que comprende: mezclar semola de grano entero donde por lo menos 95% de las particulas tiene un tamaño de particulas menor a 400 micras con agua, extruir, precocer. | |
| AR063222A1 (es) | Granos destilados y solubles como un subproducto que intensifica el sabor y permite la reduccion del sodio | |
| DOP2014000136A (es) | Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso | |
| RU2011118412A (ru) | Способ количественного определения флавоноидов в растительном сырье флуориметрическим методом | |
| RU2009100085A (ru) | Сокосодержащий тыквенный напиток | |
| ES2613868T3 (es) | Procedimiento de inertización de impurezas | |
| MX2015016484A (es) | Ingrediente modificador del sabor. |