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ES2520593A1 - Procedimiento de elaboración de un edulcorante natural - Google Patents

Procedimiento de elaboración de un edulcorante natural Download PDF

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Publication number
ES2520593A1
ES2520593A1 ES201430849A ES201430849A ES2520593A1 ES 2520593 A1 ES2520593 A1 ES 2520593A1 ES 201430849 A ES201430849 A ES 201430849A ES 201430849 A ES201430849 A ES 201430849A ES 2520593 A1 ES2520593 A1 ES 2520593A1
Authority
ES
Spain
Prior art keywords
procedure
natural sweetener
translation
making
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201430849A
Other languages
English (en)
Other versions
ES2520593B1 (es
Inventor
José Manuel LÓPEZ MARTÍN
Santiago GONZÁLEZ BOLULLO
Jorge BEZARES BOLULLO
José Manuel LÓPEZ RUIZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AUTHENTICALLY EUROP S L
AUTHENTICALLY EUROPEAN SL
Original Assignee
AUTHENTICALLY EUROP S L
AUTHENTICALLY EUROPEAN SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AUTHENTICALLY EUROP S L, AUTHENTICALLY EUROPEAN SL filed Critical AUTHENTICALLY EUROP S L
Priority to ES201430849A priority Critical patent/ES2520593B1/es
Publication of ES2520593A1 publication Critical patent/ES2520593A1/es
Application granted granted Critical
Publication of ES2520593B1 publication Critical patent/ES2520593B1/es
Priority to US15/315,914 priority patent/US20170086489A1/en
Priority to PCT/ES2015/070428 priority patent/WO2015185775A1/es
Priority to JP2017516211A priority patent/JP2017516503A/ja
Priority to CA2950039A priority patent/CA2950039A1/en
Priority to RU2016152139A priority patent/RU2016152139A/ru
Priority to EP15803384.5A priority patent/EP3153032A1/en
Priority to AU2015270405A priority patent/AU2015270405A1/en
Priority to MA039949A priority patent/MA39949A/fr
Priority to MX2016015899A priority patent/MX2016015899A/es
Priority to IL249333A priority patent/IL249333A0/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A23L21/27—Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Procedimiento de elaboración de un edulcorante natural. El procedimiento se basa en mezclar miel como materia prima y maltodextrina, en donde la miel participa en una proporción del orden del 80% y la maltodextrina en un 20%. La mezcla se almacena en atmósfera inerte y se somete a un proceso de secado en vacío para obtener una masa pastosa que es molida para obtener un producto en forma de grano, correspondiente al producto final deseado. El edulcorante natural obtenido se utiliza como producto para endulzar bebidas y comidas de todo tipo.

Description

imagen1
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imagen3
imagen4
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Claims (1)

  1. imagen1
ES201430849A 2014-06-03 2014-06-03 Procedimiento de elaboración de un edulcorante natural Expired - Fee Related ES2520593B1 (es)

Priority Applications (11)

Application Number Priority Date Filing Date Title
ES201430849A ES2520593B1 (es) 2014-06-03 2014-06-03 Procedimiento de elaboración de un edulcorante natural
MX2016015899A MX2016015899A (es) 2014-06-03 2015-06-01 Procedimiento de elaboracion de un edulcorante natural.
MA039949A MA39949A (fr) 2014-06-03 2015-06-01 Procédé d'élaboration d'un édulcorant naturel
CA2950039A CA2950039A1 (en) 2014-06-03 2015-06-01 Method for producing a natural sweetener
PCT/ES2015/070428 WO2015185775A1 (es) 2014-06-03 2015-06-01 Procedimiento de elaboración de un edulcorante natural
JP2017516211A JP2017516503A (ja) 2014-06-03 2015-06-01 天然甘味料を生産するための方法
US15/315,914 US20170086489A1 (en) 2014-06-03 2015-06-01 Method for producing a natural sweetener
RU2016152139A RU2016152139A (ru) 2014-06-03 2015-06-01 Метод изготовления натурального подсластителя
EP15803384.5A EP3153032A1 (en) 2014-06-03 2015-06-01 Method for producing a natural sweetener
AU2015270405A AU2015270405A1 (en) 2014-06-03 2015-06-01 Method for producing a natural sweetener
IL249333A IL249333A0 (en) 2014-06-03 2016-12-01 A method for making a natural sweetener

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201430849A ES2520593B1 (es) 2014-06-03 2014-06-03 Procedimiento de elaboración de un edulcorante natural

Publications (2)

Publication Number Publication Date
ES2520593A1 true ES2520593A1 (es) 2014-11-11
ES2520593B1 ES2520593B1 (es) 2015-05-06

Family

ID=51847036

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201430849A Expired - Fee Related ES2520593B1 (es) 2014-06-03 2014-06-03 Procedimiento de elaboración de un edulcorante natural

Country Status (11)

Country Link
US (1) US20170086489A1 (es)
EP (1) EP3153032A1 (es)
JP (1) JP2017516503A (es)
AU (1) AU2015270405A1 (es)
CA (1) CA2950039A1 (es)
ES (1) ES2520593B1 (es)
IL (1) IL249333A0 (es)
MA (1) MA39949A (es)
MX (1) MX2016015899A (es)
RU (1) RU2016152139A (es)
WO (1) WO2015185775A1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2932054A1 (es) * 2021-06-25 2023-01-09 Univ Burgos Metodo de preparacion de miel en polvo por liofilizacion
ES2932030A1 (es) * 2021-06-25 2023-01-09 Univ Burgos Metodo de preparacion de miel en polvo por desecado al vacio

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2686486A1 (fr) * 1992-01-29 1993-07-30 Vignaud Micheline Systeme permettant de transformer le miel sans porter atteinte a ses qualites essentielles.
WO2001050887A1 (en) * 2000-01-14 2001-07-19 Huny Hunks Ltd. Dried honey enriched with volatile honey compounds
IN192346B (es) * 2001-03-30 2004-04-10 Council Scient Ind Res
WO2005053431A1 (en) * 2003-12-04 2005-06-16 Xebecpharma Co., Ltd. Method for producing honey powder and foods using the honey powder
WO2008072998A1 (fr) * 2006-12-13 2008-06-19 'ingredient' Limited Procédé de fabrication de miel séché sous forme de poudre
WO2009090668A1 (en) * 2008-01-14 2009-07-23 Prakash Kejriwal Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process
CN101861957A (zh) * 2010-06-13 2010-10-20 桂林电子科技大学 一种蜂蜜干粉的制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524625B (zh) * 2010-12-20 2013-08-21 抚松县露水河天祥土特产有限公司 蜂蜜晶态粉的制备方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2686486A1 (fr) * 1992-01-29 1993-07-30 Vignaud Micheline Systeme permettant de transformer le miel sans porter atteinte a ses qualites essentielles.
WO2001050887A1 (en) * 2000-01-14 2001-07-19 Huny Hunks Ltd. Dried honey enriched with volatile honey compounds
IN192346B (es) * 2001-03-30 2004-04-10 Council Scient Ind Res
WO2005053431A1 (en) * 2003-12-04 2005-06-16 Xebecpharma Co., Ltd. Method for producing honey powder and foods using the honey powder
WO2008072998A1 (fr) * 2006-12-13 2008-06-19 'ingredient' Limited Procédé de fabrication de miel séché sous forme de poudre
WO2009090668A1 (en) * 2008-01-14 2009-07-23 Prakash Kejriwal Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process
CN101861957A (zh) * 2010-06-13 2010-10-20 桂林电子科技大学 一种蜂蜜干粉的制备方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Archer Daniels Midland Company, ADM Dry Sweeteners Sales Sheet. (25/11/2011). [Recuperado el 27/10/2014]. Recuperado de Internet:<a href="http://web.archive.org/web/20111125104125/http://www.adm.com/en-US/products/food/sweeteners/Documents/ADM%20Dry%20Sweeteners%20Sales%20Sheet.pdf">http://web.archive.org/web/20111125104125/http://www.adm.com/en-US/products/food/sweeteners/Documents/ADM%20Dry%20Sweeteners%20Sales%20Sheet.pdf *
NURHADI, B et al.: "Study the properties of honey powder produced from spray drying and vacuum drying method", International Food Research Journal 19 (3): 907-912 (2012). Todo el documento; en particular, pág. 907, "Introduction", párrafo 1º y último; pág. 912, "Conclusion". *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2932054A1 (es) * 2021-06-25 2023-01-09 Univ Burgos Metodo de preparacion de miel en polvo por liofilizacion
ES2932030A1 (es) * 2021-06-25 2023-01-09 Univ Burgos Metodo de preparacion de miel en polvo por desecado al vacio

Also Published As

Publication number Publication date
ES2520593B1 (es) 2015-05-06
CA2950039A1 (en) 2015-12-10
JP2017516503A (ja) 2017-06-22
EP3153032A1 (en) 2017-04-12
US20170086489A1 (en) 2017-03-30
MA39949A (fr) 2015-12-10
IL249333A0 (en) 2017-02-28
AU2015270405A1 (en) 2017-01-05
MX2016015899A (es) 2017-04-27
RU2016152139A (ru) 2018-07-09
WO2015185775A1 (es) 2015-12-10

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