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ES2520027T3 - Procedimiento de obtención de un producto que sufre consecutivamente una gasificación y una ultracongelación criogénica - Google Patents

Procedimiento de obtención de un producto que sufre consecutivamente una gasificación y una ultracongelación criogénica Download PDF

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Publication number
ES2520027T3
ES2520027T3 ES07858410.9T ES07858410T ES2520027T3 ES 2520027 T3 ES2520027 T3 ES 2520027T3 ES 07858410 T ES07858410 T ES 07858410T ES 2520027 T3 ES2520027 T3 ES 2520027T3
Authority
ES
Spain
Prior art keywords
procedure
obtaining
product
matrix
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07858410.9T
Other languages
English (en)
Inventor
Isabelle Desjardin-Lavisse
Stéphane Desobry
Eric Uhrig
Laurent Probst
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genialis SAS
Original Assignee
Genialis SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genialis SAS filed Critical Genialis SAS
Application granted granted Critical
Publication of ES2520027T3 publication Critical patent/ES2520027T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/124—Nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)

Abstract

Procedimiento de obtención de un producto en forma de gránulos, partículas o bolas ultracongeladas densas, ricos en gases disueltos, a partir de una matriz líquida, semilíquida o pastosa, constituido por dos etapas consecutivas: - una etapa de gasificación de la matriz por inyección de gas a una presión comprendida entre 2 y 10 bares, con el fin de disolver el gas en la matriz, siendo esta etapa de gasificación realizada con nitrógeno, protóxido de nitrógeno o un gas raro como el argón, - una fase de ultracongelación rápida de la matriz que contiene el gas disuelto por fluido criogénico a una presión superior a 2 bares.

Description

imagen1
imagen2
imagen3

Claims (1)

  1. imagen1
ES07858410.9T 2006-10-09 2007-10-09 Procedimiento de obtención de un producto que sufre consecutivamente una gasificación y una ultracongelación criogénica Active ES2520027T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0608820 2006-10-09
FR0608820A FR2906688B1 (fr) 2006-10-09 2006-10-09 Procede d'obtention d'un produit subissant a la fois une gazeification et une surgelation
PCT/FR2007/001641 WO2008043909A2 (fr) 2006-10-09 2007-10-09 Procédé d'obtention d'un produit subissant consécutivement un gazéification et une surgélation cryogénique

Publications (1)

Publication Number Publication Date
ES2520027T3 true ES2520027T3 (es) 2014-11-11

Family

ID=38022875

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07858410.9T Active ES2520027T3 (es) 2006-10-09 2007-10-09 Procedimiento de obtención de un producto que sufre consecutivamente una gasificación y una ultracongelación criogénica

Country Status (9)

Country Link
US (1) US9017746B2 (es)
EP (1) EP2086359B1 (es)
CA (1) CA2666518C (es)
DK (1) DK2086359T3 (es)
ES (1) ES2520027T3 (es)
FR (1) FR2906688B1 (es)
PL (1) PL2086359T3 (es)
PT (1) PT2086359E (es)
WO (1) WO2008043909A2 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2550873A1 (en) * 2011-07-29 2013-01-30 AMBIENTE E NUTRIZIONE S.r.l. Process for the deep-freezing of a fluid food preparation
US20160338390A1 (en) * 2013-06-19 2016-11-24 Alexander Sher Ready to drink beverages with foam formed by microwave energy
FR3055524B1 (fr) * 2016-09-08 2019-08-16 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procede de fabrication de mousses alimentaires
FR3081684B1 (fr) 2018-06-04 2021-08-06 Genialis Procede d’obtention d’un produit sous forme de granules, particules ou billes surgelees riches en gaz dissous et equipement associe
FR3098091B1 (fr) 2019-07-05 2021-06-04 Genialis Procede de deshydratation de produits liquides, semi-liquides ou pateux comprenant une etape de cryogenie sous pression et une etape de lyophilisation
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
FR3103827B1 (fr) * 2019-12-02 2025-04-25 Genialis Procede de lyophilisation d’une composition cellulaire cryogenisee et contenant du gaz dissous
FR3109733B1 (fr) 2020-04-29 2022-04-01 Marine Desjardins Parfum sous forme de poudre seche et utilisation des poudres pour la preparation d’un parfum complexe
WO2022157415A1 (en) * 2021-01-21 2022-07-28 Innomaster Oy Method for producing booster mixture and apparatus

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2975603A (en) * 1958-04-07 1961-03-21 Gen Foods Corp Carbonated ice, process, and product
GB1095004A (en) 1965-06-23 1967-12-13 Gen Foods Corp Process for producing carbonated ice
US3655838A (en) 1969-03-20 1972-04-11 Organon Method of pelletizing analytical or immunological reagents
EP0011332A1 (en) * 1978-11-17 1980-05-28 THE PROCTER & GAMBLE COMPANY Method of making instant tea
US4393660A (en) * 1981-06-29 1983-07-19 General Foods Corporation Quiescent formation of gasified ice product and process
JPS6054664A (ja) 1983-09-05 1985-03-29 Meiji Seika Kaisha Ltd 天然香気成分含有炭酸水の製造方法
EP0201698A1 (en) 1985-05-01 1986-11-20 Societe Des Produits Nestle S.A. Cryogenic aroma recovery
US4659575A (en) * 1985-09-23 1987-04-21 Twistee Treat Corporation Method and apparatus for entraining gas in ice cream mix
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
JPH0359372A (ja) 1989-07-28 1991-03-14 Nakayama Eng Kk 炭酸氷、高圧気泡入り氷の製造方法
JPH04203869A (ja) * 1990-11-30 1992-07-24 Taiyo Sanso Co Ltd 微細凍結粒子による洗浄装置
JPH06343398A (ja) 1993-06-03 1994-12-20 Nakayama Eng Kk 炭酸氷、炭酸入り定形氷菓の製造方法及びその製造装置
GB9311536D0 (en) * 1993-06-04 1993-07-21 Unilever Plc Hot soluble low density extractable food product
DE4344393C2 (de) * 1993-12-24 1998-10-01 Ftd Foam Tech Dev Gmbh Einrichtung zum Herstellen von Speiseeis, gefrorenen Dessert- und Fruchtmassen, Tortenmassen, Teigmassen, aus mehreren schwer mischbaren fluiden Matrizes, welche aus wenigstens einer Stoffkomponente bestehen
AU2344895A (en) * 1994-04-29 1995-11-29 Unilever Plc Ice confection aerated with gas
JPH10271954A (ja) * 1997-03-28 1998-10-13 Hokuetsu Giken Kogyo:Kk 粒状氷菓の製造方法及び製造装置
DE19750677C2 (de) * 1997-11-15 2001-06-07 Inst Lebensmittelwissenschaft Verfahren zum Herstellen von lagerfähigen, tiefgefrorenen oder getrockneten, eßbaren Schaumpulversprühteilchen, insbesondere von Lebensmitteln mit erhöhtem Gasgehalt, und Einrichtung zum Durchführen des Verfahrens
ES2230074T3 (es) * 1999-03-10 2005-05-01 Unilever N.V. Helado que contiene una proteina anticongelante.
ES2194558B1 (es) * 2000-07-04 2005-03-01 Ricardo Ros Sanmartin Instalacion de congelacion por criogenizacion de zumos liquidos de frutas en forma de granulos diferentes en forma y tamaño.
US6349549B1 (en) * 2001-03-04 2002-02-26 Nicholas W. Angus Method of rapidly producing cryogenically frozen dessert particles
IL162839A0 (en) 2001-12-19 2005-11-20 Anatoly Anatolievich Kutyev Individual means for producing oxygen cocktail andthe oxygen cylinder therefor
EP1594599A1 (fr) 2003-02-10 2005-11-16 Kurt Hirschi Dispositif pour la production de mini-bulles dans un liquide
CA2536409A1 (en) * 2003-10-07 2005-04-21 Dippin' Dots, Inc. Method of manufacturing particulate ice cream for storage in conventional freezers
WO2006055699A2 (en) * 2004-11-17 2006-05-26 Massachusetts Institute Of Technology Frozen food production

Also Published As

Publication number Publication date
US20100055285A1 (en) 2010-03-04
FR2906688A1 (fr) 2008-04-11
CA2666518C (fr) 2015-12-15
PL2086359T3 (pl) 2015-02-27
FR2906688B1 (fr) 2012-04-20
WO2008043909A2 (fr) 2008-04-17
PT2086359E (pt) 2014-10-28
WO2008043909A3 (fr) 2008-06-12
CA2666518A1 (fr) 2008-04-17
US9017746B2 (en) 2015-04-28
EP2086359B1 (fr) 2014-08-27
DK2086359T3 (da) 2014-11-03
EP2086359A2 (fr) 2009-08-12

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