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ES2543104T3 - Producto de confitería helada con una estructura en capas y un aparato para elaborarlo - Google Patents

Producto de confitería helada con una estructura en capas y un aparato para elaborarlo Download PDF

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Publication number
ES2543104T3
ES2543104T3 ES11700087.7T ES11700087T ES2543104T3 ES 2543104 T3 ES2543104 T3 ES 2543104T3 ES 11700087 T ES11700087 T ES 11700087T ES 2543104 T3 ES2543104 T3 ES 2543104T3
Authority
ES
Spain
Prior art keywords
chocolate
passage
hole
outlet
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11700087.7T
Other languages
English (en)
Inventor
Massimilliano Ricco
Jean-Michel Marchon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2543104T3 publication Critical patent/ES2543104T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Aparato para elaborar un producto de confitería helada mediante extrusión vertical rotatoria en un recipiente (60, 62), comprendiendo dicho aparato - una boquilla (14), - al menos un paso de helado (20, 22) con al menos un orificio de entrada (24, 26) y un orificio de salida (28), y - al menos un paso de chocolate (30, 32) con al menos un orificio de entrada (34, 36) y un orificio de salida (38, 38'), en el que los orificios de salida (28, 38, 28') se proporcionan en la boquilla (14) y tienen secciones transversales alargadas, y en el que el orificio de salida de chocolate (38, 38') se extiende en paralelo hacia el orificio de salida de helado (28), para formar una capa de chocolate anular o helicoidal (44, 46) después de la rotación de la boquilla (14) y el recipiente (60) uno respecto al otro, en el que se proporcionan al menos dos orificios de salida de chocolate (38, 38'), y en el que el paso de chocolate (30, 32) está aislado del paso de helado (20, 22) y se une al paso de helado solamente en el orificio de salida (28).

Description

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Claims (1)

  1. imagen1
ES11700087.7T 2010-01-15 2011-01-11 Producto de confitería helada con una estructura en capas y un aparato para elaborarlo Active ES2543104T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10150904 2010-01-15
EP10150904 2010-01-15
PCT/EP2011/050261 WO2011086058A1 (en) 2010-01-15 2011-01-11 Frozen confectionery product with layered structure and apparatus for manufacturing same

Publications (1)

Publication Number Publication Date
ES2543104T3 true ES2543104T3 (es) 2015-08-14

Family

ID=42352032

Family Applications (2)

Application Number Title Priority Date Filing Date
ES14187178T Active ES2751345T3 (es) 2010-01-15 2011-01-11 Producto de confitería helada con una estructura en capas y un aparato para elaborarlo
ES11700087.7T Active ES2543104T3 (es) 2010-01-15 2011-01-11 Producto de confitería helada con una estructura en capas y un aparato para elaborarlo

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES14187178T Active ES2751345T3 (es) 2010-01-15 2011-01-11 Producto de confitería helada con una estructura en capas y un aparato para elaborarlo

Country Status (16)

Country Link
US (4) US9155322B2 (es)
EP (2) EP2845493B1 (es)
CN (2) CN104642708B (es)
AR (1) AR079907A1 (es)
BR (1) BR112012017517B1 (es)
CA (1) CA2786942C (es)
CL (1) CL2012001957A1 (es)
DE (1) DE202011110304U1 (es)
ES (2) ES2751345T3 (es)
IL (1) IL220834A (es)
MX (1) MX2012008252A (es)
MY (1) MY166964A (es)
PH (1) PH12012501395A1 (es)
RU (1) RU2555795C2 (es)
WO (1) WO2011086058A1 (es)
ZA (1) ZA201206090B (es)

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CN109380593A (zh) * 2017-08-10 2019-02-26 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力拉花装置、冰激凌机及巧克力冰激凌制作工艺
CA3085197A1 (en) 2017-12-15 2019-06-20 Societe Des Produits Nestle S.A. Apparatus and method for making a layered frozen confectionary product
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
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Also Published As

Publication number Publication date
RU2012134789A (ru) 2014-02-20
MY166964A (en) 2018-07-26
AR079907A1 (es) 2012-02-29
US20160235089A1 (en) 2016-08-18
PH12012501395A1 (en) 2016-01-06
CN104642708A (zh) 2015-05-27
RU2555795C2 (ru) 2015-07-10
IL220834A (en) 2017-10-31
US11154075B2 (en) 2021-10-26
CN104642708B (zh) 2020-10-23
EP2845493A1 (en) 2015-03-11
BR112012017517A2 (pt) 2015-09-01
EP2523565A1 (en) 2012-11-21
IL220834A0 (en) 2012-08-30
BR112012017517B1 (pt) 2018-05-15
WO2011086058A1 (en) 2011-07-21
ZA201206090B (en) 2016-02-24
US20140004230A1 (en) 2014-01-02
CN102791142A (zh) 2012-11-21
CL2012001957A1 (es) 2012-11-16
DE202011110304U1 (de) 2013-05-28
EP2845493B1 (en) 2019-08-07
ES2751345T3 (es) 2020-03-31
CA2786942C (en) 2019-05-07
CN102791142B (zh) 2015-02-11
MX2012008252A (es) 2012-08-03
US20130045310A1 (en) 2013-02-21
CA2786942A1 (en) 2011-07-21
US9351504B2 (en) 2016-05-31
US20150164106A1 (en) 2015-06-18
EP2523565B1 (en) 2015-05-06
US9155322B2 (en) 2015-10-13

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