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ES2483041A1 - Substitute of tuna mojama and procedure to obtain it (Machine-translation by Google Translate, not legally binding) - Google Patents

Substitute of tuna mojama and procedure to obtain it (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2483041A1
ES2483041A1 ES201300145A ES201300145A ES2483041A1 ES 2483041 A1 ES2483041 A1 ES 2483041A1 ES 201300145 A ES201300145 A ES 201300145A ES 201300145 A ES201300145 A ES 201300145A ES 2483041 A1 ES2483041 A1 ES 2483041A1
Authority
ES
Spain
Prior art keywords
tuna
mojama
procedure
substitute
translation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201300145A
Other languages
Spanish (es)
Other versions
ES2483041B1 (en
Inventor
Jesús MARTÍNEZ ZAPATA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANDREA MARTINEZ SL
Original Assignee
ANDREA MARTINEZ SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANDREA MARTINEZ SL filed Critical ANDREA MARTINEZ SL
Priority to ES201300145A priority Critical patent/ES2483041B1/en
Publication of ES2483041A1 publication Critical patent/ES2483041A1/en
Application granted granted Critical
Publication of ES2483041B1 publication Critical patent/ES2483041B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Substitute of tuna mojama and procedure to obtain it. It consists of a food product with flavor, texture and consistency similar to the traditional tuna fish, which is made from tuna cuttings as the main ingredient, resulting in a much cheaper product than the original mojama. Also, the procedure for obtaining said food product is described. It is characterized because the cuttings of tuna are previously crushed and sieved, and have been mixed with salt in a proportion of 20 grams per kilogram of fish used, as well as with a thickening or emulsifying agent to give the mixture a consistency similar to that of of the traditional mojama, leaving the mixture later wrapped in artificial casing. (Machine-translation by Google Translate, not legally binding)

Description

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Claims (1)

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ES201300145A 2013-02-04 2013-02-04 Tuna mojama substitute and procedure for obtaining it Expired - Fee Related ES2483041B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201300145A ES2483041B1 (en) 2013-02-04 2013-02-04 Tuna mojama substitute and procedure for obtaining it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201300145A ES2483041B1 (en) 2013-02-04 2013-02-04 Tuna mojama substitute and procedure for obtaining it

Publications (2)

Publication Number Publication Date
ES2483041A1 true ES2483041A1 (en) 2014-08-05
ES2483041B1 ES2483041B1 (en) 2015-05-12

Family

ID=51256985

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201300145A Expired - Fee Related ES2483041B1 (en) 2013-02-04 2013-02-04 Tuna mojama substitute and procedure for obtaining it

Country Status (1)

Country Link
ES (1) ES2483041B1 (en)

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897573A (en) * 1971-05-14 1975-07-29 Lever Brothers Ltd Fish product
JPS60259163A (en) * 1984-06-07 1985-12-21 Kanegi Shoten Kk Preparation of food using processing residue of frozen tuna
GB2166037A (en) * 1984-10-23 1986-04-30 Southern Peaks Ltd A method of preparing a reformed food product
US5350586A (en) * 1993-03-01 1994-09-27 Health Sea, Inc. Boneless ham substitutes made from whole fish fillets
ES2107975A1 (en) * 1996-05-27 1997-12-01 Floriach Joaquin Massa Sausage-type food product and process for obtaining it
ES2125197A1 (en) * 1997-05-08 1999-02-16 Pescados Y Salazones La Higuer Process for manufacturing a tuna hamburger (tuna burger) and product thus obtained
KR20030050686A (en) * 2001-12-19 2003-06-25 주식회사 동원에프앤비 Manufacturing method of tuna patty
US20040067551A1 (en) * 2000-09-06 2004-04-08 Hultin Herbert O. High efficiency protein extraction
US20060121177A1 (en) * 2002-08-14 2006-06-08 Shan Wang Process for pure aquatic ham or chinese ham containing fish
JP2006345735A (en) * 2005-06-14 2006-12-28 Futomi Kk Bound food for tuna sashimi, bound article for tuna sashimi, and method for producing bound food for tuna sashimi
US20090304894A1 (en) * 2006-07-24 2009-12-10 Arvind Kant Patel Fish-based foodstuff
ES2362063A1 (en) * 2009-12-15 2011-06-28 Jealsa Rianxeira, S.A. Procedure for the obtaining of a gelifiable miofibrillary extract from fish remains. (Machine-translation by Google Translate, not legally binding)
ES2389823A1 (en) * 2011-04-05 2012-11-02 Jealsa Rianxeira, S.A. Procedure for preparation of molded fish. (Machine-translation by Google Translate, not legally binding)

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897573A (en) * 1971-05-14 1975-07-29 Lever Brothers Ltd Fish product
JPS60259163A (en) * 1984-06-07 1985-12-21 Kanegi Shoten Kk Preparation of food using processing residue of frozen tuna
GB2166037A (en) * 1984-10-23 1986-04-30 Southern Peaks Ltd A method of preparing a reformed food product
US5350586A (en) * 1993-03-01 1994-09-27 Health Sea, Inc. Boneless ham substitutes made from whole fish fillets
ES2107975A1 (en) * 1996-05-27 1997-12-01 Floriach Joaquin Massa Sausage-type food product and process for obtaining it
ES2125197A1 (en) * 1997-05-08 1999-02-16 Pescados Y Salazones La Higuer Process for manufacturing a tuna hamburger (tuna burger) and product thus obtained
US20040067551A1 (en) * 2000-09-06 2004-04-08 Hultin Herbert O. High efficiency protein extraction
KR20030050686A (en) * 2001-12-19 2003-06-25 주식회사 동원에프앤비 Manufacturing method of tuna patty
US20060121177A1 (en) * 2002-08-14 2006-06-08 Shan Wang Process for pure aquatic ham or chinese ham containing fish
JP2006345735A (en) * 2005-06-14 2006-12-28 Futomi Kk Bound food for tuna sashimi, bound article for tuna sashimi, and method for producing bound food for tuna sashimi
US20090304894A1 (en) * 2006-07-24 2009-12-10 Arvind Kant Patel Fish-based foodstuff
ES2362063A1 (en) * 2009-12-15 2011-06-28 Jealsa Rianxeira, S.A. Procedure for the obtaining of a gelifiable miofibrillary extract from fish remains. (Machine-translation by Google Translate, not legally binding)
ES2389823A1 (en) * 2011-04-05 2012-11-02 Jealsa Rianxeira, S.A. Procedure for preparation of molded fish. (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2483041B1 (en) 2015-05-12

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