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ES2369102B8 - PROCEDURE FOR OBTAINING HEALTHY MEAT PRODUCTS WITH ALGAE. - Google Patents

PROCEDURE FOR OBTAINING HEALTHY MEAT PRODUCTS WITH ALGAE. Download PDF

Info

Publication number
ES2369102B8
ES2369102B8 ES201030390A ES201030390A ES2369102B8 ES 2369102 B8 ES2369102 B8 ES 2369102B8 ES 201030390 A ES201030390 A ES 201030390A ES 201030390 A ES201030390 A ES 201030390A ES 2369102 B8 ES2369102 B8 ES 2369102B8
Authority
ES
Spain
Prior art keywords
algae
procedure
meat products
healthy meat
obtaining healthy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES201030390A
Other languages
Spanish (es)
Other versions
ES2369102B1 (en
ES2369102A1 (en
Inventor
Susana Cofrades Barbero
Ines Lopez-Lopez
Claudia Ruiz-Capillas Pérez
Francisco Jimenez-Colmenero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES201030390A priority Critical patent/ES2369102B8/en
Priority to PCT/ES2011/070179 priority patent/WO2011113984A1/en
Publication of ES2369102A1 publication Critical patent/ES2369102A1/en
Application granted granted Critical
Publication of ES2369102B1 publication Critical patent/ES2369102B1/en
Publication of ES2369102B8 publication Critical patent/ES2369102B8/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
ES201030390A 2010-03-17 2010-03-17 PROCEDURE FOR OBTAINING HEALTHY MEAT PRODUCTS WITH ALGAE. Expired - Fee Related ES2369102B8 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES201030390A ES2369102B8 (en) 2010-03-17 2010-03-17 PROCEDURE FOR OBTAINING HEALTHY MEAT PRODUCTS WITH ALGAE.
PCT/ES2011/070179 WO2011113984A1 (en) 2010-03-17 2011-03-16 Method for obtaining healthy meat products using algae

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201030390A ES2369102B8 (en) 2010-03-17 2010-03-17 PROCEDURE FOR OBTAINING HEALTHY MEAT PRODUCTS WITH ALGAE.

Publications (3)

Publication Number Publication Date
ES2369102A1 ES2369102A1 (en) 2011-11-25
ES2369102B1 ES2369102B1 (en) 2012-10-11
ES2369102B8 true ES2369102B8 (en) 2013-04-03

Family

ID=44648464

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201030390A Expired - Fee Related ES2369102B8 (en) 2010-03-17 2010-03-17 PROCEDURE FOR OBTAINING HEALTHY MEAT PRODUCTS WITH ALGAE.

Country Status (2)

Country Link
ES (1) ES2369102B8 (en)
WO (1) WO2011113984A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
CN104799321A (en) * 2015-05-12 2015-07-29 华宝食用香精香料（上海）有限公司 High-quality meat paste product and producing method thereof
ES2693420A1 (en) * 2017-06-07 2018-12-11 Ángel MORACHO JIMÉNEZ Procedure for obtaining a processed game meat and resulting piece of meat (Machine-translation by Google Translate, not legally binding)
NL2031656B1 (en) * 2022-04-21 2023-11-07 Seaweed Food Solutions B V Use of freshly frozen seaweed in preparing meat and meat substitute products

Also Published As

Publication number Publication date
ES2369102B1 (en) 2012-10-11
WO2011113984A1 (en) 2011-09-22
ES2369102A1 (en) 2011-11-25

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