ES2224870A1 - Process for manufacturing a food preparation based on coffee - Google Patents

Abstract

Improvements in the procedure for the manufacture of a coffee food preparation. Improvements in the procedure for the manufacture of a coffee-based food preparation, characterized by the preparation of a premix based on a vitamin complex and a mineral complex in a 1:3 ratio, by adding soluble fiber to this premix and subjecting it to a Mix in a 4:70 ratio and add ground coffee to the result, mixing it in the mixer, transferring the result to a feed hopper for subsequent packaging.

Description

Improvements in the procedure for manufacture of a food preparation of coffee.

Object of the invention

Improvement in the procedure comprises preparing a premix of a vitamin complex and a mineral complex according to a certain weight ratio, which it will serve to later be able to mix it with dietary fiber soluble in another determined proportion. The premix obtained is will add a mixture of ground coffee, either natural roasted, roasted or decaffeinated and mixed in a mixer, based on system developed by patent 9800054.

With this new development, you get a product With particularly new flavor and high qualities.

This is the goal of improvement: search for a food product that combines a greater contribution Nutritional with a particular and refined improved flavor.

Coffee is a stimulating drink with low nutrient content To get a nutritional value improved, vitamin and mineral complexes are added together with soluble dietary fiber, in certain proportions of weight and adequate dissolution time.

Technical Field of the Invention

The present improvement in the development of procedure protected by the 9800054 patent is framed within from the coffee industry field, getting a preparation coffee-based food that is used as a complement to the diet, being soluble in water and presenting stability suitable at temperatures from 100 to 120 ° C.

Prior art

Patent 9800054 described a procedure for the manufacture of a food preparation a coffee base, whose procedure consists of:

to).-

Prepare a premix, of a vitamin complex, of a mineral complex and soluble fiber, according to the 1: 2, 5:70 weight ratio respectively, for 2 hours

b) .-

to the premix the from the previous point, ground coffee is added, making this mixture in the mixer (1), according to the weight ratio 1: 1.7 respectively.

C).-

the content that is introduced into the mixer (1), falls into a feed hopper (2), which is connected to the ground coffee silo (3), and by means of an electronic system, the enriched mixture is dosed 20% on ground coffee.

Although there are products that mix with the coffee in order to provide stimulating or energizing effects, such as ginseng or guarana, until the 9800054 patent is not I knew the preparation of coffee blends with components that improve their dietary effect, based on mineral complexes, Vitamins and soluble fiber, in proportions of weight determined.

The investigation was open to improve the respective preparations.

Detailed description of the invention

Recent research conducted in the desire to improve the food preparation developed by the Patent 9800054, have resulted in modifying the concentration of the premixes, with respect to the amounts of solute in a given amount of solution or solvent affecting the weight percentage The speed of dissolution, adjusting the mixing time.

Based on this, it has been possible to improve the product with better flavor and optimizing its nutritional value.

Therefore the procedure allows obtaining a Improved food preparation based on coffee, vitamin complex, soluble fiber and mineral complex.

The procedure begins with the mixing of the two complexes, the vitamin and the mineral, in a mixer, low a weight ratio of 1: 3.

In a second phase, the fiber is mixed dietetics. Given the different granulometry, the mixing period does not must be less than 2:15 hours with a mixing ratio of 4:70

The vitamin complex comprises the following vitamins:

- Vitamin A

- vitamins B1, B2, B3, B6, B9, B12.

- vitamin C

- vitamin D.

- Vitamin E.

- Biotin and Pantothenic Acid.

The mineral complex consists of:

- Calcium.

- Match.

- Iron

- Magnesium

- Zinc

To the premix thus obtained coffee is now added ground, this mixture being made in mixer 1, according to the 1: 1.7 weight ratio respectively.

Coffee is natural but it can also be roasted or decaffeinated.

The mixer described in the patent is used 9800054, which as it is already known consists of a container inverted truncated conical endowed with endless remover to which a rotational and other orbital movement has been incorporated, which makes him move along the generatrix, which forces the coffee to mix continuously with each other and with the rest of ingredients.

The product thus obtained is poured onto a Dosing hopper, already known, which is built with endless bottom extraction, driven by a electronically governed motor-reducer, with a outlet connected to the ground coffee transport system from the silos to the packaging machine.

Brief description of the figure

The attached figure corresponds to that of the patent 9800054 which is used to carry out the improvement of procedure and where all the phases of obtaining the food preparation

1.- Mixer

2.- Reintroduction hopper

3.- Ground coffee silo

4.- Packaging machine

5.- Premixer

Embodiment of the invention

It is intended to modify and make a new development with respect to what is claimed in patent 9800054, modifying the concentration of premixes and the times of process.

The improved coffee-based food preparation applicable as a dietary supplement, it is constituted from an amount of ground coffee of natural roast, roasted, mixed or decaffeinated, to which soluble fiber configured as an association of purified and atomized acacia fibers that has active bifid effect, regulates intestinal transit and improves Nutrient assimilation, among other actions. Then add a vitamin complex and a mineral complex.

A first pre-mixing phase (1) is carried out, where the vitamin complex and the mixture are mixed for 20 minutes mineral complex, in a ratio of 1: 3.

In a second premixing phase, they are mixed for 2:15 hours the vitamin-mineral complex, and fiber at a ratio of 4:70.

The premix thus obtained is introduced in the mixer (1) together with ground coffee in the weight ratio of 1: 1.7, that is, for each premix unit, 1.7 coffee ground.

The content that is introduced into the mixer (1), falls into a feed hopper (2), which is connected with the ground coffee silo (3), and by an electronic system the enriched mixture is dosed at 20% on ground coffee.

The product thus obtained is sent to the packaging machine (4).

Claims (1)

1. Improvements in the procedure for manufacture of a food preparation based on coffee, consisting of of a mixer, reintroduction hopper, ground coffee silo, packaging machine and premixer, which is essentially characterized by following operations: a) .- A complex mixture is prepared vitamin, composed of vitamins: vitamin A; vitamin B1, Vitamin B2; vitamin B3: vitamin B6; vitamin B9; b12 vitamin; vitamin C; vitamin D; Vitamin E; Biotin and Pantothenic Acid, and The mineral complex formed by: Calcium, Phosphorus, Iron, Magnesium and Zinc, in a ratio of 1: 3, mixing for 20 minutes b) .- In a second phase of premixing, mix during. 2:15 hours the complex vitamin-mineral phase (a) with fiber soluble, at a ratio of 4:70. c) .- The premix obtained in phase (b) is enter the mixer (1) together with the ground coffee in the 1: 1.7 weight ratio, that is, for each premix unit, 1.7 ground coffee. d) .- The content that is introduced in the mixer (1) falls into a feed hopper (2), which is connected to the ground coffee silo (3), and through a system The enriched mixture is dosed at 20% on coffee ground, then sent to the packaging machine (4).