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ES2137881A1 - Process for cooking edible vegetable products stuffed with meat - Google Patents

Process for cooking edible vegetable products stuffed with meat

Info

Publication number
ES2137881A1
ES2137881A1 ES009702609A ES9702609A ES2137881A1 ES 2137881 A1 ES2137881 A1 ES 2137881A1 ES 009702609 A ES009702609 A ES 009702609A ES 9702609 A ES9702609 A ES 9702609A ES 2137881 A1 ES2137881 A1 ES 2137881A1
Authority
ES
Spain
Prior art keywords
meat
stuffing
edible vegetable
vegetable products
vegetable product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009702609A
Other languages
Spanish (es)
Other versions
ES2137881B1 (en
Inventor
Sanmartin Ricardo Ros
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009702609A priority Critical patent/ES2137881B1/en
Publication of ES2137881A1 publication Critical patent/ES2137881A1/en
Application granted granted Critical
Publication of ES2137881B1 publication Critical patent/ES2137881B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Process which comprises: taking the vegetable product, such as bell peppers, and making a preferably regularly shaped hole in each one of them inserting the meat stuffing into the hole and covering the free surface of the stuffing with a portion of bell pepper in the manner of a lid subjecting the vegetable product, bell peppers with the stuffing, to heating in order to cook it with sauce at a temperature of 200 degree C for 15 to 45 minutes, after which it is allowed to cool to ambient temperature and subjecting the cooked vegetable product to a deep- freezing process until it reaches a temperature of -18 degree C.
ES009702609A 1997-12-16 1997-12-16 PROCEDURE FOR COOKING EDIBLE VEGETABLE PRODUCTS STUFFED WITH MEAT. Expired - Fee Related ES2137881B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009702609A ES2137881B1 (en) 1997-12-16 1997-12-16 PROCEDURE FOR COOKING EDIBLE VEGETABLE PRODUCTS STUFFED WITH MEAT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009702609A ES2137881B1 (en) 1997-12-16 1997-12-16 PROCEDURE FOR COOKING EDIBLE VEGETABLE PRODUCTS STUFFED WITH MEAT.

Publications (2)

Publication Number Publication Date
ES2137881A1 true ES2137881A1 (en) 1999-12-16
ES2137881B1 ES2137881B1 (en) 2000-08-16

Family

ID=8301511

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009702609A Expired - Fee Related ES2137881B1 (en) 1997-12-16 1997-12-16 PROCEDURE FOR COOKING EDIBLE VEGETABLE PRODUCTS STUFFED WITH MEAT.

Country Status (1)

Country Link
ES (1) ES2137881B1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208435A (en) * 1976-09-07 1980-06-17 Wood Betty J Chile rellenos and process of making the same

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208435A (en) * 1976-09-07 1980-06-17 Wood Betty J Chile rellenos and process of making the same

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
Für Sie. Spezial Gute Küche, Heft 230, Hamburg, "Tomaten mit Curryreis". *
MARIA MESTAYER DE ECHAGüE (MARQUESA DE PARABERE) Enciclopedia Culinaria. La Cocina Completa. Tomo I. Ed. Espasa Calpe, Madrid, 1992. Pagina 774 "Patatas rellenas a la Marieta". *
MARQUESA DE PARABERE. Tomo I. Pagina 747 "Cebollas rellenas". *
MARQUESA DE PARABERE. Tomo I. Pagina 782 "Tomates rellenos con carne de cerdo". *
MARQUESA DE PARABERE. Tomo I. Paginas 731-732 "Fondos de alcachofas rellenas". *
SIMONE ORTEGA. "1080 Recetas de Cocina" Alianza Editorial. 16? ed., Madrid, 1985. Paginas 254-255 "Pimientos verdes rellenos de carne". *
SIMONE ORTEGA. Pagina 204 "Alcachofas rellenas de jamon serrano". *

Also Published As

Publication number Publication date
ES2137881B1 (en) 2000-08-16

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Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 19991216

Kind code of ref document: A1

Effective date: 19991216

GC2A Exploitation certificate registered application with search report

Effective date: 20021008

FD2A Announcement of lapse in spain

Effective date: 20180807