ES2136553B1 - PROCESS OF OBTAINING FRUCTOSE FROM GRAPES MUSTES. - Google Patents
PROCESS OF OBTAINING FRUCTOSE FROM GRAPES MUSTES.Info
- Publication number
- ES2136553B1 ES2136553B1 ES9701756A ES9701756A ES2136553B1 ES 2136553 B1 ES2136553 B1 ES 2136553B1 ES 9701756 A ES9701756 A ES 9701756A ES 9701756 A ES9701756 A ES 9701756A ES 2136553 B1 ES2136553 B1 ES 2136553B1
- Authority
- ES
- Spain
- Prior art keywords
- fructose
- stage
- mustes
- grapes
- obtaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 229930091371 Fructose Natural products 0.000 title abstract 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 title abstract 4
- 239000005715 Fructose Substances 0.000 title abstract 4
- 241000219094 Vitaceae Species 0.000 title 1
- 235000021021 grapes Nutrition 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 230000001131 transforming effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
Abstract
Proceso de obtención de fructosa a partir de mostos de uva.El proceso tiene las etapas siguientes: Primera etapa del proceso (Biotecnológica) consiste en transformar la Glucosa en Etanol. Segunda etapa, se separa el Etanol (y parte del agua) de los demás componentes. Tercera etapa, se retienen los componentes naturales que impurifican la Fructosa. Y en las etapas posteriores la solución acuosa, purificada de Fructosa se concentra hasta obtener un "jarabe'', o se deshidrata hasta un "polvo''. La aplicación se encuadra en el sector vitivinícola.Process of obtaining fructose from grape must. The process has the following stages: First stage of the process (Biotechnology) consists of transforming Glucose into Ethanol. Second stage, the Ethanol (and part of the water) is separated from the other components. Third stage, the natural components that do away with Fructose are retained. And in the subsequent stages, the aqueous, purified Fructose solution is concentrated to a "syrup", or dehydrated to a "powder". The application is framed in the wine sector.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9701756A ES2136553B1 (en) | 1997-08-07 | 1997-08-07 | PROCESS OF OBTAINING FRUCTOSE FROM GRAPES MUSTES. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9701756A ES2136553B1 (en) | 1997-08-07 | 1997-08-07 | PROCESS OF OBTAINING FRUCTOSE FROM GRAPES MUSTES. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2136553A1 ES2136553A1 (en) | 1999-11-16 |
| ES2136553B1 true ES2136553B1 (en) | 2000-08-16 |
Family
ID=8300350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9701756A Expired - Fee Related ES2136553B1 (en) | 1997-08-07 | 1997-08-07 | PROCESS OF OBTAINING FRUCTOSE FROM GRAPES MUSTES. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2136553B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2912036B1 (en) * | 2007-02-01 | 2009-10-02 | Nutritis | HIGH FRUITOSE FRUIT SUGAR SYRUP, AND PROCESS FOR PREPARING THE SAME. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR8607056A (en) * | 1985-02-21 | 1988-02-23 | Univ Queensland | SUCHAROSE CONVERSION IN ETHANOL AND OTHER PRODUCTS USING ZYMOMONAS MOBILIS |
| DE3528933A1 (en) * | 1985-08-13 | 1987-02-19 | Kernforschungsanlage Juelich | FERMENTATION METHOD FOR FRUCTOSE GAIN OR ENRICHMENT AGAINST GLUCOSE AND THEREFORE USEABLE ZYMOMONAS MOBILIS MUTANTS |
-
1997
- 1997-08-07 ES ES9701756A patent/ES2136553B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2136553A1 (en) | 1999-11-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19991116 Kind code of ref document: A1 Effective date: 19991116 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20180807 |