[go: up one dir, main page]

ES2101309T3 - Metodo de mejorar el aroma y el sabor de bebidas y aceites comestibles almacenados. - Google Patents

Metodo de mejorar el aroma y el sabor de bebidas y aceites comestibles almacenados.

Info

Publication number
ES2101309T3
ES2101309T3 ES93908888T ES93908888T ES2101309T3 ES 2101309 T3 ES2101309 T3 ES 2101309T3 ES 93908888 T ES93908888 T ES 93908888T ES 93908888 T ES93908888 T ES 93908888T ES 2101309 T3 ES2101309 T3 ES 2101309T3
Authority
ES
Spain
Prior art keywords
taste
oils
improving aroma
beverages
edible beverages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93908888T
Other languages
English (en)
Other versions
ES2101309T5 (es
Inventor
Kevin C Spencer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Original Assignee
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27420424&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2101309(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Air Liquide SA, LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude filed Critical Air Liquide SA
Publication of ES2101309T3 publication Critical patent/ES2101309T3/es
Application granted granted Critical
Publication of ES2101309T5 publication Critical patent/ES2101309T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)

Abstract

UN METODO DE PERFECCIONAR EL AROMA Y EL SABOR DE BEBIDAS O DE ACEITES COMESTIBLES, O DE AMBOS, QUE IMPLICA EL CONTACTO DE LOS MISMOS DURANTE, AL MENOS, UNA PARTE DEL PROCESAMIENTO O ALMACENAMIENTO DE LOS MISMOS, CON UN GAS NOBLE, UNA MEZCLA DE GASES NOBLES, O UNA MEZCLA QUE CONTENGA AL MENOS UN GAS NOBLE.
ES93908888T 1992-04-03 1993-03-31 Metodo de mejorar el aroma y el sabor de bebidas almacenadas. Expired - Lifetime ES2101309T5 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US86365592A 1992-04-03 1992-04-03
US98249492A 1992-11-27 1992-11-27
US98246592A 1992-11-27 1992-11-27

Publications (2)

Publication Number Publication Date
ES2101309T3 true ES2101309T3 (es) 1997-07-01
ES2101309T5 ES2101309T5 (es) 2000-12-01

Family

ID=27420424

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93908888T Expired - Lifetime ES2101309T5 (es) 1992-04-03 1993-03-31 Metodo de mejorar el aroma y el sabor de bebidas almacenadas.

Country Status (6)

Country Link
EP (1) EP0587869B2 (es)
BR (1) BR9305465A (es)
CA (1) CA2109811A1 (es)
DE (1) DE69310463T3 (es)
ES (1) ES2101309T5 (es)
WO (1) WO1993019626A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2101500T3 (es) * 1993-01-18 1997-07-01 Unilever Nv Modificacion del sabor de aceites comestibles.
US5693354A (en) * 1996-05-01 1997-12-02 L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
GB9722747D0 (en) * 1997-10-29 1997-12-24 Safeway Stores Preservation and/or flavour enhancement of wine
JP2000014318A (ja) * 1998-07-07 2000-01-18 Susumu Kobayashi 食用油劣化防止方法及び劣化防止装置
US6534107B1 (en) 2000-05-12 2003-03-18 The Coca-Cola Company Quality fruit juice beverages having extended quality shelf-life and methods of making the same
AT410171B (de) * 2001-05-10 2003-02-25 Zwittnig Leopold Getränk
US7174744B2 (en) 2002-08-20 2007-02-13 American Air Liquide, Inc. Method of improving the biocidal efficacy of dry ice
US20040047973A1 (en) * 2002-09-09 2004-03-11 Yves Bourhis Method of improving safety and quality of cooking oils
AU2004268196B2 (en) 2003-08-21 2010-03-04 Monsanto Technology Llc Fatty acid desaturases from primula
JP2007533310A (ja) 2004-04-16 2007-11-22 モンサント テクノロジー エルエルシー トウモロコシにおける脂肪酸デサチュラーゼの発現
EP2218334B1 (en) 2004-11-04 2016-09-28 Monsanto Technology LLC Processes for preparation of oil compositions
BR122018075948B1 (pt) 2006-03-10 2023-05-16 Monsanto Technology Llc Métodos de produzir uma planta de soja com teor de ácidos graxos de semente alterados
WO2009007406A2 (en) * 2007-07-09 2009-01-15 Purac Biochem B.V. Beverage with increased shelf life
US9480271B2 (en) 2009-09-15 2016-11-01 Monsanto Technology Llc Soybean seed and oil compositions and methods of making same
WO2014145443A2 (en) * 2013-03-15 2014-09-18 The Board Of Regents Of The University Of Texas System Liquids rich in noble gas and methods of their preparation and use

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3096181A (en) * 1958-12-31 1963-07-02 Heinz Co H J Food processing method and apparatus
DE2031068A1 (de) * 1970-06-24 1971-12-30 Messer Griesheim Gmbh, 6000 Frankfurt Verfahren zur Haltbarmachung von durch Vergärung gewonnenen alkoholischen Getränken
CA1014003A (en) † 1973-01-02 1977-07-19 The Procter And Gamble Company Method of preparing improved liquid shortenings
US4259360A (en) † 1979-04-16 1981-03-31 Liquid Carbonic Corporation Deoxygenation of liquids
DE3734025C3 (de) * 1987-10-08 1998-03-26 Juchem Franz Gmbh & Co Kg Verfahren zur Entkeimung von flüssiger Volleimasse
FR2636918B1 (fr) † 1988-09-26 1991-01-11 Air Liquide Procede et installation de conditionnement d'un liquide non carbonate dans des emballages

Also Published As

Publication number Publication date
EP0587869B2 (en) 2000-10-11
DE69310463T3 (de) 2001-06-07
EP0587869A1 (en) 1994-03-23
DE69310463D1 (de) 1997-06-12
WO1993019626A1 (en) 1993-10-14
ES2101309T5 (es) 2000-12-01
DE69310463T2 (de) 1997-12-11
BR9305465A (pt) 1994-11-08
CA2109811A1 (en) 1993-10-14
EP0587869B1 (en) 1997-05-07

Similar Documents

Publication Publication Date Title
ES2101309T5 (es) Metodo de mejorar el aroma y el sabor de bebidas almacenadas.
ES2112983T3 (es) Metodo de conservar alimentos usando gases nobles.
BR9402274A (pt) Válvula de desgaseificação para produtos aromáticos
FR2703990B1 (fr) Composition pour générateur de gaz, comprenant un agent désoxydé et un agent oxydant.
GR3025966T3 (en) Method for manufacturing and storing stable bicarbonate solutions.
DE69300301D1 (de) Ventilanordnung für Gasbehälter.
NZ224449A (en) Sorptively storing odorised gas and ensuring presence of odor on dispensing of the stored gas
EP0648812A3 (en) Mixtures of polyether sulfones and aromatic polyimides, polyamides or polyamide-imides and gas separation membranes made from them.
CA2284962A1 (en) Oil absorption retarder
ES2110951T3 (es) Un material laminado con buenas propiedades de barrera para los gases, y un metodo para su fabricacion.
DK0868857T3 (da) Dæklag indeholdende aromablandinger til rygelige tobaksvarer
DE69500032D1 (de) Aromatisierungsverfahren
ES2177806T3 (es) Dispositivo para la eliminacion de los compuestos volatiles no deseados contenidos en el mosto de cerveza.
MXPA02008970A (es) Ensamble contenedor para almacenamiento de alimentos para utilizarse en un refrigerador.
ITMI911036A1 (it) Procedimento per assorbire gas residui mediante una lega getter di bario non evaporata.
DE69200640D1 (de) Sicherheitsfeuerzeug mit verzögerter Gaszufuhr.
GR3022920T3 (en) Device for defence against insects.
ZA974799B (en) Method and apparatus for filling containers with gas mixtures.
ES2130256T3 (es) Metodo para mejorar el aroma y/o el sabor de un vino usando gases nobles.
NO166894C (no) Fremgangsmaate ved fylling av gassbeholdere.
Momen Development of an experimental set up for preservation of food grains using controlled atmosphere storage
JPS5228505A (en) Method for filling edible oil
ES1034005U (es) Expositor-vendedor de botes de frutos secos.
FR2764899B1 (fr) Nouveau melange propulseur et les preparations alimentaires en aerosol le contenant
MA21403A1 (fr) Allumeur de gaz liquide.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 587869

Country of ref document: ES