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ES2195586T3 - Almidon modificado, estable respecto a la sal. - Google Patents

Almidon modificado, estable respecto a la sal.

Info

Publication number
ES2195586T3
ES2195586T3 ES99931588T ES99931588T ES2195586T3 ES 2195586 T3 ES2195586 T3 ES 2195586T3 ES 99931588 T ES99931588 T ES 99931588T ES 99931588 T ES99931588 T ES 99931588T ES 2195586 T3 ES2195586 T3 ES 2195586T3
Authority
ES
Spain
Prior art keywords
starch
modified
stable
almidon
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99931588T
Other languages
English (en)
Inventor
Pieter Lykle Buwalda
Heine Rolf Meima
Charles James Brine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COIPERATIEVE VERKOOP EN PRODUC
Cooperative Avebe UA
Original Assignee
COIPERATIEVE VERKOOP EN PRODUC
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COIPERATIEVE VERKOOP EN PRODUC, Cooperative Avebe UA filed Critical COIPERATIEVE VERKOOP EN PRODUC
Application granted granted Critical
Publication of ES2195586T3 publication Critical patent/ES2195586T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Uso de un almidón de patata de amilopectina estabilizado reticulado para proporcionar estabilidad ante la sal a un producto alimenticio.
ES99931588T 1998-07-02 1999-07-02 Almidon modificado, estable respecto a la sal. Expired - Lifetime ES2195586T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202232A EP0981968A1 (en) 1998-07-02 1998-07-02 Salt-stable modified starch

Publications (1)

Publication Number Publication Date
ES2195586T3 true ES2195586T3 (es) 2003-12-01

Family

ID=8233883

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99931588T Expired - Lifetime ES2195586T3 (es) 1998-07-02 1999-07-02 Almidon modificado, estable respecto a la sal.

Country Status (12)

Country Link
US (1) US6821548B1 (es)
EP (2) EP0981968A1 (es)
JP (1) JP5132017B2 (es)
CN (1) CN1108757C (es)
AT (1) ATE234566T1 (es)
AU (1) AU4803999A (es)
BR (1) BR9911808A (es)
CA (1) CA2336375C (es)
DE (1) DE69906075T2 (es)
ES (1) ES2195586T3 (es)
ID (1) ID28119A (es)
WO (1) WO2000001251A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
AT412784B (de) * 1998-10-01 2005-07-25 Tulln Zuckerforschung Gmbh Klebstoff bzw. klebstoffvorprodukt
EP1145646A1 (en) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
JP3455163B2 (ja) 2000-05-31 2003-10-14 由香理 上埜 小麦粉の処理方法
FR2836334B1 (fr) * 2002-02-27 2004-08-27 Intersnack Knabber Geback Gmbh Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate
PL2025247T5 (pl) † 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
US20100088816A1 (en) * 2008-10-10 2010-04-15 Brian David Rollins Washer Apparatus
CN103385434A (zh) * 2012-11-15 2013-11-13 天津大学 一种基于结构微修饰的速溶葛粉生产方法
US10143220B2 (en) 2014-08-15 2018-12-04 Corn Products Development, Inc. Pet food having modified waxy cassava starch
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN111004332A (zh) * 2019-12-13 2020-04-14 山东省农作物种质资源中心 小麦中直链淀粉和支链淀粉的分离提纯方法
CN111072787A (zh) * 2019-12-31 2020-04-28 辽宁兴东科技有限公司 一种降低糊化淀粉粘度的方法
JP7503290B2 (ja) * 2020-01-28 2024-06-20 清田産業株式会社 食品性能改良剤及びこれを用いた食品の製造方法
WO2022250540A1 (en) * 2021-05-28 2022-12-01 Coöperatie Koninklijke Avebe U.A. Amylopectin starch for binding of meat products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3751410A (en) * 1971-05-20 1973-08-07 Cpc International Inc Starch derivatives
US4109024A (en) * 1974-01-11 1978-08-22 A. E. Staley Manufacturing Company Potato product
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4228199A (en) * 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
ATE81750T1 (de) * 1988-08-11 1992-11-15 Frisco Findus Ag Verfahren zum einlegen oder einpoekeln von fleisch.
US4999205A (en) * 1989-08-17 1991-03-12 Kalamazoo Holdings, Inc. Curcumin complexed on water-dispersible substrates
US5232723A (en) * 1990-02-09 1993-08-03 Nestec S.A. Process for improving the texture of meat with whey proteins
US4973447A (en) * 1990-03-01 1990-11-27 Kansas State University Research Foundation Freeze-thaw stable modified waxy barley starch
US5192576A (en) * 1991-10-11 1993-03-09 American Maize-Products Company Thick-thin retort starch
US5858442A (en) * 1995-06-07 1999-01-12 Archer Daniels Midland Company Process for making extenders for lower fat meat systems
SE504433C2 (sv) * 1995-07-17 1997-02-10 Sveriges Staerkelseproducenter Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering
DE69715067T2 (de) * 1996-03-22 2003-06-05 National Starch And Chemical Investment Holding Corp., Wilmington Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke
JPH10146173A (ja) * 1996-11-15 1998-06-02 Q P Corp 魚卵様食品
US6039990A (en) * 1998-07-21 2000-03-21 Friedman; Saloman Vacuum processed fish product in a tomato base cooking sauce
US6485775B1 (en) * 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
DE19921681A1 (de) * 1999-05-12 2000-11-16 Aventis Cropscience Gmbh Panierte Lebensmittel

Also Published As

Publication number Publication date
ID28119A (id) 2001-05-03
BR9911808A (pt) 2001-03-27
EP1091658B1 (en) 2003-03-19
CA2336375A1 (en) 2000-01-13
CN1308494A (zh) 2001-08-15
JP5132017B2 (ja) 2013-01-30
EP0981968A1 (en) 2000-03-01
EP1091658A1 (en) 2001-04-18
AU4803999A (en) 2000-01-24
DE69906075T2 (de) 2004-02-19
DE69906075D1 (de) 2003-04-24
CA2336375C (en) 2008-10-07
US6821548B1 (en) 2004-11-23
JP2002519046A (ja) 2002-07-02
ATE234566T1 (de) 2003-04-15
CN1108757C (zh) 2003-05-21
WO2000001251A1 (en) 2000-01-13

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