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ES2186559A1 - PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT. - Google Patents

PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT.

Info

Publication number
ES2186559A1
ES2186559A1 ES200101794A ES200101794A ES2186559A1 ES 2186559 A1 ES2186559 A1 ES 2186559A1 ES 200101794 A ES200101794 A ES 200101794A ES 200101794 A ES200101794 A ES 200101794A ES 2186559 A1 ES2186559 A1 ES 2186559A1
Authority
ES
Spain
Prior art keywords
pressure
procedure
treatment
food products
agro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200101794A
Other languages
Spanish (es)
Other versions
ES2186559B1 (en
Inventor
Munoz Jordi Riudavets
Molino F Javier Sanchez
Fernandez Cristina Castane
Ambert Rosa Gabarra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carburos Metalicos SA
Original Assignee
Sociedad Espanola de Carburos Metalicos SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sociedad Espanola de Carburos Metalicos SA filed Critical Sociedad Espanola de Carburos Metalicos SA
Priority to ES200101794A priority Critical patent/ES2186559B1/en
Priority to AU2002355681A priority patent/AU2002355681A1/en
Priority to PCT/IB2002/002999 priority patent/WO2003011038A2/en
Publication of ES2186559A1 publication Critical patent/ES2186559A1/en
Application granted granted Critical
Publication of ES2186559B1 publication Critical patent/ES2186559B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01M—CATCHING, TRAPPING OR SCARING OF ANIMALS; APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUS PLANTS
    • A01M17/00—Apparatus for the destruction of vermin in soil or in foodstuffs
    • A01M17/008—Destruction of vermin in foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress or contortion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Environmental Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Agronomy & Crop Science (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Plant Pathology (AREA)
  • Health & Medical Sciences (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Soil Sciences (AREA)
  • Insects & Arthropods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Catching Or Destruction (AREA)

Abstract

Procedimiento para el control de plagas en productos agroalimentarios mediante tratamiento con CO2 a presión. Consta de tres etapas: una primera etapa en la que se lleva a cabo un aumento de la presión de CO2 a 15-20 atmósferas, a una temperatura que oscila entre 15 y 40°C; una segunda etapa en la que se mantiene la presión durante 15-120 minutos y una tercera etapa en la que se lleva a cabo una disminución de la presión en un tiempo que oscila entre 0,5 minutos (disminución rápida) y 10 minutos (disminución lenta), y a una temperatura que oscila entre 10 y 30°C, cuando se trate de una disminución rápida y entre -15 y 8°C, cuando se trate de una disminución lenta.Procedure for the control of pests in food products by means of treatment with CO2 under pressure. It consists of three stages: a first stage in which an increase in the CO2 pressure to 15-20 atmospheres is carried out, at a temperature ranging from 15 to 40 ° C; a second stage in which the pressure is maintained for 15-120 minutes and a third stage in which a decrease in pressure is carried out in a time ranging from 0.5 minutes (rapid decrease) to 10 minutes (decrease slow), and at a temperature ranging between 10 and 30 ° C, in the case of a rapid decrease and -15 to 8 ° C, in the case of a slow decrease.

ES200101794A 2001-07-31 2001-07-31 PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT. Expired - Fee Related ES2186559B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES200101794A ES2186559B1 (en) 2001-07-31 2001-07-31 PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT.
AU2002355681A AU2002355681A1 (en) 2001-07-31 2002-07-29 Process for controlling pests in agrifood products by means of high-pressure carbon dioxide
PCT/IB2002/002999 WO2003011038A2 (en) 2001-07-31 2002-07-29 Process for controlling pests in agrifood products by means of high-pressure carbon dioxide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200101794A ES2186559B1 (en) 2001-07-31 2001-07-31 PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT.

Publications (2)

Publication Number Publication Date
ES2186559A1 true ES2186559A1 (en) 2003-05-01
ES2186559B1 ES2186559B1 (en) 2004-02-01

Family

ID=8498581

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200101794A Expired - Fee Related ES2186559B1 (en) 2001-07-31 2001-07-31 PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT.

Country Status (3)

Country Link
AU (1) AU2002355681A1 (en)
ES (1) ES2186559B1 (en)
WO (1) WO2003011038A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2207398A1 (en) * 2002-08-09 2004-05-16 Universitat De Valencia Estudi General Pressurized carbon dioxide disinfection and disinfection technique consists of treatment of e.g. rice and peppers under controlled conditions

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1316880C (en) * 2004-08-24 2007-05-23 中国计量学院 An insect extermination device serving grain storage and its application method
CN100438749C (en) * 2004-09-14 2008-12-03 中国计量学院 A storage method for a pressure-changing liner for grain storage
EP2165613A1 (en) * 2008-09-19 2010-03-24 Sociedad española de carburos metalicos, S.A. Process for eradication of pests in an agricultural product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0320012A2 (en) * 1987-12-11 1989-06-14 DEGESCH GmbH Process for eradicating or controlling pests and pest control installation
ES2035687T3 (en) * 1989-09-12 1993-04-16 Kohlensaure-Werke Rud. Buse Gmbh & Co. PROCEDURE FOR DISINFECTION OF BULK ORGANIC MATERIAL AND INSTALLATION FOR THE REALIZATION OF THE SAME.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3445990A1 (en) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Method for disinfestation of vegetable and animal products
DE3913420A1 (en) * 1988-04-02 1990-10-25 Juchem Franz Gmbh & Co Kg METHOD FOR DISINFECTING A VEGETABLE PRODUCT
US5549922A (en) * 1989-04-24 1996-08-27 Juchem Gmbh Method of making flour-containing edible semifinished products
DE4016900A1 (en) * 1990-05-25 1991-11-28 Buse Kohlensaeure METHOD AND DEVICE FOR THE PROPERTY OF ORGANIC GOODS
JPH07114674B2 (en) * 1991-06-18 1995-12-13 農林水産省食品総合研究所長 Agricultural products and food quality preservation method
US6047496A (en) * 1996-03-20 2000-04-11 Leitner; Kenneth D. Structural fumigation process and apparatus
DE19949660C1 (en) * 1999-10-14 2001-05-23 Bauer Martin Gmbh & Co Kg Method and device for disinfesting organic material

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0320012A2 (en) * 1987-12-11 1989-06-14 DEGESCH GmbH Process for eradicating or controlling pests and pest control installation
ES2035687T3 (en) * 1989-09-12 1993-04-16 Kohlensaure-Werke Rud. Buse Gmbh & Co. PROCEDURE FOR DISINFECTION OF BULK ORGANIC MATERIAL AND INSTALLATION FOR THE REALIZATION OF THE SAME.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
LOCATELLI, D.P. et al. "Effectiveness of Carbon Dioxide under Reduced Pressure against some insects infesting packaged rice". J. Stored Prod. Res., 1993, Vol. 29, nö 1, páginas 81-87. *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2207398A1 (en) * 2002-08-09 2004-05-16 Universitat De Valencia Estudi General Pressurized carbon dioxide disinfection and disinfection technique consists of treatment of e.g. rice and peppers under controlled conditions
ES2207398B1 (en) * 2002-08-09 2005-04-01 Universitat De Valencia Estudi General PRESSURE CO2 APPLICATION FOR DISINFECTION AND DISINFECTION OF FOOD MATRICES.

Also Published As

Publication number Publication date
AU2002355681A1 (en) 2003-02-17
WO2003011038A2 (en) 2003-02-13
ES2186559B1 (en) 2004-02-01
WO2003011038A3 (en) 2003-05-30

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