[go: up one dir, main page]

ES2183725B1 - METHOD FOR THE ELABORATION OF FOOD BARS. - Google Patents

METHOD FOR THE ELABORATION OF FOOD BARS.

Info

Publication number
ES2183725B1
ES2183725B1 ES200101611A ES200101611A ES2183725B1 ES 2183725 B1 ES2183725 B1 ES 2183725B1 ES 200101611 A ES200101611 A ES 200101611A ES 200101611 A ES200101611 A ES 200101611A ES 2183725 B1 ES2183725 B1 ES 2183725B1
Authority
ES
Spain
Prior art keywords
filling
phase
elaboration
layers
food bars
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200101611A
Other languages
Spanish (es)
Other versions
ES2183725A1 (en
Inventor
Salvador Trias Pedrosa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
S TRIAS SA
Trias S A S
Original Assignee
S TRIAS SA
Trias S A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S TRIAS SA, Trias S A S filed Critical S TRIAS SA
Priority to ES200101611A priority Critical patent/ES2183725B1/en
Publication of ES2183725A1 publication Critical patent/ES2183725A1/en
Application granted granted Critical
Publication of ES2183725B1 publication Critical patent/ES2183725B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Método para la elaboración de barras alimenticias, que contempla, en una primera fase, la elaboración del relleno (12) mediante la mezcla en crudo de productos naturales secos, el refinado en cilindro de los productos mezclados previamente y su posterior batido con la adición de grasas vegetales hidrogenadas, dejándolos emulsionar a continuación; en una segunda fase la aplicación del relleno (12) en capas sobre galletas (11) de oblea y en una tercera fase la aplicación sobre el conjunto formado por las capas de galleta (11) y de relleno (12) de una capa de chocolate (13) conformante de la cobertura exterior de la barra alimenticia (1).Method for the elaboration of food bars, which contemplates, in a first phase, the preparation of the filling (12) by means of the crude mixing of dry natural products, the refining in cylinder of the previously mixed products and their subsequent beating with the addition of hydrogenated vegetable fats, leaving them emulsified below; in a second phase the application of the filling (12) in layers on wafer cookies (11) and in a third phase the application on the set formed by the layers of cookie (11) and filling (12) of a chocolate layer (13) forming the outer covering of the food bar (1).

ES200101611A 2001-07-10 2001-07-10 METHOD FOR THE ELABORATION OF FOOD BARS. Expired - Fee Related ES2183725B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200101611A ES2183725B1 (en) 2001-07-10 2001-07-10 METHOD FOR THE ELABORATION OF FOOD BARS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200101611A ES2183725B1 (en) 2001-07-10 2001-07-10 METHOD FOR THE ELABORATION OF FOOD BARS.

Publications (2)

Publication Number Publication Date
ES2183725A1 ES2183725A1 (en) 2003-03-16
ES2183725B1 true ES2183725B1 (en) 2004-05-16

Family

ID=8498358

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200101611A Expired - Fee Related ES2183725B1 (en) 2001-07-10 2001-07-10 METHOD FOR THE ELABORATION OF FOOD BARS.

Country Status (1)

Country Link
ES (1) ES2183725B1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986001685A1 (en) * 1984-09-11 1986-03-27 Hershey Foods Corporation Process of manufacturing candy bars containing creamed wafers and wafer bars manufactured thereby

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0561513T3 (en) * 1992-03-16 1997-08-25 Jacobs Suchard Ag Process for making a confectionery bar

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986001685A1 (en) * 1984-09-11 1986-03-27 Hershey Foods Corporation Process of manufacturing candy bars containing creamed wafers and wafer bars manufactured thereby

Also Published As

Publication number Publication date
ES2183725A1 (en) 2003-03-16

Similar Documents

Publication Publication Date Title
ES2164401T3 (en) HELICOIDAL FOOD PRODUCT.
ES2167810T3 (en) DOUBLE CONTAINER AND INDIVIDUAL CHAMBER FOR THE SAME.
PE27198A1 (en) CONFECTIONERY COMPOSITIONS
ES2158041T3 (en) DESSERT OF SEVERAL LAYERS, AS WELL AS PROCEDURE AND DEVICE FOR MANUFACTURING.
AR058979A1 (en) METHOD FOR THE MANUFACTURE OF A GREEN TEA PRODUCT
UY29934A1 (en) HIGH INTENSITY EDULCORANT COMPOSITION WITH FATTY ACID AND COMPOSITIONS sweetened with it
UY29954A1 (en) HIGH INTENSITY EDULCORANT COMPOSITION WITH AN ANTI-INFLAMMATORY AGENT AND COMPOSITIONS sweetened with it
UY29955A1 (en) HIGH INTENSITY SWEETENER FOR HYDRATION AND COMPOSITION FOR sweetened HYDRATION
PE20000601A1 (en) ENCAPSULATION OF COMPONENTS IN EDIBLE PRODUCTS
CL2004002015A1 (en) AMIDA DERIVATIVES, PRODUCTS THAT CONTAIN THEM, USEFUL TO MODIFY THE FLAVOR OF FOODS AND MEDICINES.
AR032977A1 (en) USED COPROCESSED COMPOSITIONS AS CULINARY THICKENERS
ES2182513T3 (en) ENRICHMENT OF A VEGETABLE FAT WITH ANTIOXIDANTS.
CY1112824T1 (en) WATER SOLUBLE EMBODIMENTS IN EMERGENCY FORM
UY25138A1 (en) HARD PASTRY COMPOSITIONS WITH MODIFIED FLAVOR CONTAINING FUNCTIONAL INGREDIENTS
AR035438A1 (en) COMPOSITE FOOD COMPOSITION THAT INCLUDES A GEL AND THE PROCESS FOR PREPARATION.
AR018176A1 (en) A METASTABLE CALCIUM COMPLEX, PROCESS TO PREPARE IT, FOOD PRODUCTS FORTIFIED WITH THE SAME AND PROCEDURES TO PREPARE THEM.
AR012174A1 (en) PROCEDURE FOR THE PREPARATION OF CEREAL CAKES WITH FILLING AND THE APPARATUS TO CARRY OUT SUCH PROCEDURE
UY25356A1 (en) SYNTHESIS POLYSACCHARIDES, PROCEDURE FOR THE PREPARATION AND PHARMACEUTICAL COMPOSITIONS THAT CONTAIN THEM.
ECSP034449A (en) FOOD PRODUCT CONTAINING A HIGH POINT OF EMULSIFYING FUSION
DE60327920D1 (en) PROCESS FOR FORMING SWEETS
ES2183725B1 (en) METHOD FOR THE ELABORATION OF FOOD BARS.
BR112022010260A2 (en) FAT-CONTAINING COSMETIC PRODUCT, METHOD FOR PREPARING A FAT-CONTAINING EDIBLE PRODUCT AND USE OF GLUCOSE IN A FAT-CONTAINING EDIBLE PRODUCT
UY38195A (en) CANNABIS PLACEBO COMPOSITIONS, MANAGEMENT VEHICLES AND A METHOD TO MATCH THE COLOR / NEUTRALIZATION OF CANNABIS PRODUCTS
AR008045A1 (en) A PROCEDURE FOR THE REPAIR OF A COATED FROZEN JAM PRODUCT AND A COATED FROZEN JAM PREPARED WITH SUCH PROCEDURE.
AR032042A1 (en) METHOD TO TASTE AN OLIVE OIL

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20030316

Kind code of ref document: A1

FG2A Definitive protection

Ref document number: 2183725B1

Country of ref document: ES

FD2A Announcement of lapse in spain

Effective date: 20211026