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ES2160092A1 - Product for fermentation of bakery and pastry doughs, comprises granules of dried, active yeast protected by hydrophobic coating of fat or wax - Google Patents

Product for fermentation of bakery and pastry doughs, comprises granules of dried, active yeast protected by hydrophobic coating of fat or wax

Info

Publication number
ES2160092A1
ES2160092A1 ES200000647A ES200000647A ES2160092A1 ES 2160092 A1 ES2160092 A1 ES 2160092A1 ES 200000647 A ES200000647 A ES 200000647A ES 200000647 A ES200000647 A ES 200000647A ES 2160092 A1 ES2160092 A1 ES 2160092A1
Authority
ES
Spain
Prior art keywords
bakery
fermentation
product
dried
wax
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200000647A
Other languages
Spanish (es)
Other versions
ES2160092B2 (en
Inventor
Espinos Jose Miro
Sanchez Juan Balufo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200000647A priority Critical patent/ES2160092B2/en
Priority to ES200100559A priority patent/ES2172477B1/en
Priority to AU2001240706A priority patent/AU2001240706A1/en
Priority to PCT/ES2001/000106 priority patent/WO2001067871A1/en
Publication of ES2160092A1 publication Critical patent/ES2160092A1/en
Application granted granted Critical
Publication of ES2160092B2 publication Critical patent/ES2160092B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Providing a product for fermentation of bakery and pastry doughs. Product (A) for fermentation of bakery and pastry doughs comprises granules each consisting of a nucleus of dried, active yeast and a hydrophobic, homogeneous coating of melting point 15-80[deg] C. The coating isolates the nucleus and prevents activation of its fermentative activity at below 15[deg] C.
ES200000647A 2000-03-17 2000-03-17 A PRODUCT FOR THE FERMENTATION OF BAKERY AND BAKERY MASSES AND ITS USE. Expired - Fee Related ES2160092B2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES200000647A ES2160092B2 (en) 2000-03-17 2000-03-17 A PRODUCT FOR THE FERMENTATION OF BAKERY AND BAKERY MASSES AND ITS USE.
ES200100559A ES2172477B1 (en) 2000-03-17 2001-03-12 IMPROVEMENTS IN THE PATENT OF INVENTION 200000647 FOR A PRODUCT FOR THE FERMENTATION OF BAKERY AND BAKERY MASSES AND ITS USE.
AU2001240706A AU2001240706A1 (en) 2000-03-17 2001-03-16 Product for fermenting bakery and pastry doughs and the use thereof
PCT/ES2001/000106 WO2001067871A1 (en) 2000-03-17 2001-03-16 Product for fermenting bakery and pastry doughs and the use thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200000647A ES2160092B2 (en) 2000-03-17 2000-03-17 A PRODUCT FOR THE FERMENTATION OF BAKERY AND BAKERY MASSES AND ITS USE.

Publications (2)

Publication Number Publication Date
ES2160092A1 true ES2160092A1 (en) 2001-10-16
ES2160092B2 ES2160092B2 (en) 2003-05-16

Family

ID=8492748

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200000647A Expired - Fee Related ES2160092B2 (en) 2000-03-17 2000-03-17 A PRODUCT FOR THE FERMENTATION OF BAKERY AND BAKERY MASSES AND ITS USE.

Country Status (1)

Country Link
ES (1) ES2160092B2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3738599A1 (en) * 1987-11-13 1989-05-24 Raps & Co Gewuerzwerk Encapsulated dried yeast in particle form, process for the production thereof and use thereof
WO1992004037A1 (en) * 1990-08-29 1992-03-19 Sterling Chaykin Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
EP0659344A1 (en) * 1993-12-24 1995-06-28 Gist-Brocades N.V. Dry yeast compositions

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3738599A1 (en) * 1987-11-13 1989-05-24 Raps & Co Gewuerzwerk Encapsulated dried yeast in particle form, process for the production thereof and use thereof
WO1992004037A1 (en) * 1990-08-29 1992-03-19 Sterling Chaykin Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
EP0659344A1 (en) * 1993-12-24 1995-06-28 Gist-Brocades N.V. Dry yeast compositions

Also Published As

Publication number Publication date
ES2160092B2 (en) 2003-05-16

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