[go: up one dir, main page]

ES2156920T3 - A PROCEDURE FOR THE RECOMBINATION OF FOODS WITH CONTROLLED GELIFICATION. - Google Patents

A PROCEDURE FOR THE RECOMBINATION OF FOODS WITH CONTROLLED GELIFICATION.

Info

Publication number
ES2156920T3
ES2156920T3 ES95202190T ES95202190T ES2156920T3 ES 2156920 T3 ES2156920 T3 ES 2156920T3 ES 95202190 T ES95202190 T ES 95202190T ES 95202190 T ES95202190 T ES 95202190T ES 2156920 T3 ES2156920 T3 ES 2156920T3
Authority
ES
Spain
Prior art keywords
foods
controlled
gelification
recombination
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95202190T
Other languages
Spanish (es)
Inventor
Hans Uwe Trueck
Mohamed Giama Isse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2156920T3 publication Critical patent/ES2156920T3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

INVENCION QUE SE REFIERE A UN PROCESO PARA RECOMBINAR ALIMENTOS CON AGLUTINACION CONTROLADA, EN EL QUE UNA FASE ACUOSA DE ALGINATO-CALCIO SE MEZCLA CON UNA FASE ALIMENTICIA EN FORMA DE PURE Y EN EL QUE ANTES DE LA MEZCLA, LA FASE ALIMENTICIA, EN FORMA DE TROZOS SE ACONDICIONA CON UNA SALMUERA QUE CONTIENE ACIDO ACETICO, LA SALMUERA SE RETIRA Y LA FASE ALIMENTICIA SE HACE PURE, DICHA FASE ALIMENTICIA TIENE UN PH NO INFERIOR A 3.4.INVENTION THAT REFERS TO A PROCESS FOR RECOMBINING FOODS WITH CONTROLLED AGLUTINATION, IN WHICH AN ACOUSED PHASE OF ALGINATE-CALCIUM IS MIXED WITH A FOOD PHASE IN THE FORM OF A PURE AND IN WHICH BEFORE THE MIXTURE, THE FOOD PHASE TROZOS IS CONDITIONED WITH A SALMUERA CONTAINING ACETIC ACID, THE SALMUERA IS REMOVED AND THE FOOD PHASE BECOMES PURE, SUCH FOOD PHASE HAS A PH NOT LOWER THAN 3.4.

ES95202190T 1995-08-11 1995-08-11 A PROCEDURE FOR THE RECOMBINATION OF FOODS WITH CONTROLLED GELIFICATION. Expired - Lifetime ES2156920T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202190A EP0758529B1 (en) 1995-08-11 1995-08-11 A process for recombining food with controlled gelation

Publications (1)

Publication Number Publication Date
ES2156920T3 true ES2156920T3 (en) 2001-08-01

Family

ID=8220563

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95202190T Expired - Lifetime ES2156920T3 (en) 1995-08-11 1995-08-11 A PROCEDURE FOR THE RECOMBINATION OF FOODS WITH CONTROLLED GELIFICATION.

Country Status (17)

Country Link
EP (1) EP0758529B1 (en)
JP (1) JPH09103262A (en)
CN (1) CN1093747C (en)
AT (1) ATE200610T1 (en)
AU (1) AU701184B2 (en)
BR (1) BR9603373A (en)
CA (1) CA2183091A1 (en)
CZ (1) CZ290357B6 (en)
DE (1) DE69520737T2 (en)
DK (1) DK0758529T3 (en)
ES (1) ES2156920T3 (en)
GR (1) GR3036114T3 (en)
NO (1) NO963326L (en)
NZ (1) NZ299100A (en)
PL (1) PL182843B1 (en)
PT (1) PT758529E (en)
ZA (1) ZA966723B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2346843C (en) * 1998-10-16 2008-12-23 Sunstar Inc. Green vegetable purees, process for producing the same and foods containing the purees
US6685978B1 (en) 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
FR2821245B1 (en) * 2001-02-23 2004-12-17 Protial Sa BINDING METHOD AND COMPOSITION FOR THE CONSTRUCTION OF FOOD PRODUCTS AND RESTRUCTURED PRODUCTS OBTAINED
FR2836013B1 (en) * 2002-02-18 2004-07-09 Soussana Sa COMPOSITION FOR THE MANUFACTURE OF SAUSAGES OR OTHER MEAT PRODUCTS IN A PLANT
AU2003266170A1 (en) * 2002-07-23 2004-02-09 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
DE10256398B4 (en) 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Powdered cake powder and method of preparing a cake
US20040208980A1 (en) * 2003-04-16 2004-10-21 Unilever Bestfoods North America Ambient stable starch product
US20070087038A1 (en) * 2005-10-05 2007-04-19 Fmc Biopolymer As Gelling compositions and methods
JP2015023861A (en) * 2013-06-19 2015-02-05 三栄源エフ・エフ・アイ株式会社 Method for forming edible coating, and method for manufacturing coating food product
JP6284264B2 (en) * 2013-11-06 2018-02-28 ユニテックフーズ株式会社 Novel gelling agent
CN105982038A (en) * 2015-02-09 2016-10-05 可口可乐公司 Composition used for re-granulation and method thereof
DE102017100641A1 (en) * 2017-01-13 2018-07-19 Amir Foroutan Low calorie food composition containing alginate
JP7418679B2 (en) * 2018-10-23 2024-01-22 大蔵製薬株式会社 Delayed gelling composition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2441729A (en) * 1943-12-08 1948-05-18 Kelco Co Algin gel-forming compositions
GB1569878A (en) * 1975-10-21 1980-06-25 Leiner & Sons Ltd P Gelating composition
NO153084C (en) * 1979-08-01 1986-01-15 Quaker Oats Ltd PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS.
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
CN1034548C (en) * 1989-03-01 1997-04-16 陈立群 Processing technology of mixed food with marine alga
US5112639A (en) * 1990-05-11 1992-05-12 Sewon Pentti K Reusable brine for conserving cucumber
CN1038556C (en) * 1992-01-15 1998-06-03 陈立群 Process for preparing seaweed, protein and vegetable mixed food series

Also Published As

Publication number Publication date
AU701184B2 (en) 1999-01-21
JPH09103262A (en) 1997-04-22
NO963326L (en) 1997-02-12
CA2183091A1 (en) 1997-02-12
MX9603209A (en) 1997-07-31
PL182843B1 (en) 2002-03-29
EP0758529A1 (en) 1997-02-19
DE69520737T2 (en) 2001-08-02
GR3036114T3 (en) 2001-09-28
EP0758529B1 (en) 2001-04-18
NO963326D0 (en) 1996-08-09
PL315616A1 (en) 1997-02-17
CZ290357B6 (en) 2002-07-17
PT758529E (en) 2001-07-31
AU6200996A (en) 1997-02-13
ZA966723B (en) 1998-02-09
DE69520737D1 (en) 2001-05-23
NZ299100A (en) 1998-09-24
CZ235696A3 (en) 1997-02-12
CN1093747C (en) 2002-11-06
ATE200610T1 (en) 2001-05-15
CN1149412A (en) 1997-05-14
DK0758529T3 (en) 2001-06-18
BR9603373A (en) 1998-05-12

Similar Documents

Publication Publication Date Title
ES2156920T3 (en) A PROCEDURE FOR THE RECOMBINATION OF FOODS WITH CONTROLLED GELIFICATION.
CA2186588A1 (en) Novel Cationic Phospholipids for Transfection
GB8824591D0 (en) Fractionation process
DK0640086T3 (en) Mercaptoacetylamido-pyridazo [1,2-a] [1,2] diazepine derivatives useful as enkephalinase and ACE inhibitors
ES2195007T3 (en) DRINK OF LIQUID NUTRITIONAL SUPPLEMENT AND ITS PROCESSING PROCESS.
NO940277L (en) Triglycerides and mixtures thereof
ES2097426T3 (en) PROCEDURE FOR OBTAINING PROINSULIN WITH CORRECTLY UNITED CYSTINE BRIDGES.
ZA933423B (en) Novel mercaptoacetylamide derivatives useful as inhibitors of enkephalinase
ES2094904T3 (en) METHOD FOR THE PRODUCTION OF COLLAGEN, COLLAGEN PRODUCED WITH THE METHOD AND USE OF COLLAGEN.
CO4410344A1 (en) SOMATOSTIN PEPTIDES AS RADIOPHARMACS, PROCESS FOR THEIR PRODUCTION AND PHARMACEUTICAL PREPARATIONS THAT CONTAIN THEM.
ES2140186T3 (en) SINGLE PIECE CONTAINER, FOR SEPARATE CONDITIONING AND MIXING OF AT LEAST TWO PRODUCTS.
ES2157438T3 (en) SUBSTITUTES FATS CONTAINING BETA-CAROTENE SOLUBLE IN WATER.
EP0398666A3 (en) A process for modifying the properties of egg yolk
ES2174054T3 (en) PHARMACEUTICAL LIQUID PHARMACEUTICAL COMPOSITIONS INCLUDING SODIUM ALGINATE AND POTASSIC BICARBONATE.
ES2113893T3 (en) A PROCEDURE FOR THE PRODUCTION OF HYDROLYZED VEGETABLE PROTEINS USING GAS AND CHLOROXYDRIC ACID AND ITS PRODUCTION.
BG102814A (en) New derivatives of carboxylic acid, their preparation and application
ES2185628T3 (en) PROCEDURE TO PREPARE MODIFIED PROTEINS.
ES2059911T3 (en) A PROCEDURE FOR THE PRODUCTION OF HYDROLYZED VEGETABLE PROTEINS AND THE PRODUCT OF THE SAME.
ES2186753T3 (en) EXPANDED FOOD PRODUCTS FOR HUMAN OR ANIMAL CONSUMPTION CONTAINING HYDROCOLOIDS AND PROCESS FOR PREPARATION.
MX9602836A (en) MIXTURE CONTAINING ONE OR SEVERAL ALPHA-AMINO ACIDS AND THEIR DERIVATIVES, OR BOTH, AND ONE OR MANY CYCLOPENTANE- beta-AMINO ACIDS AND THEIR DERIVATIVES, OR BOTH.
GT199800010A (en) TEXTURING AGENT.
IT1279224B1 (en) ANTI-EFFLORESCENCE MIXTURE FOR CONCRETE PRODUCTS
ES2139714T3 (en) FLUORORIBOSIL-ANOMERIC AMINES.
DE59510334D1 (en) Putamen ovi
ES2104257T3 (en) FOAM COMPOSITIONS FOR ABS LATICES.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 758529

Country of ref document: ES