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ES2039185B1 - IMPROVEMENTS IN THE MANUFACTURING PROCESS OF CHEESE AND DAIRY DERIVATIVES. - Google Patents

IMPROVEMENTS IN THE MANUFACTURING PROCESS OF CHEESE AND DAIRY DERIVATIVES.

Info

Publication number
ES2039185B1
ES2039185B1 ES9200282A ES9200282A ES2039185B1 ES 2039185 B1 ES2039185 B1 ES 2039185B1 ES 9200282 A ES9200282 A ES 9200282A ES 9200282 A ES9200282 A ES 9200282A ES 2039185 B1 ES2039185 B1 ES 2039185B1
Authority
ES
Spain
Prior art keywords
cheese
manufacturing process
milk
suspension
dairy derivatives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9200282A
Other languages
Spanish (es)
Other versions
ES2039185A1 (en
Inventor
Colom Jose Vert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aditivos S A
Original Assignee
Aditivos S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aditivos S A filed Critical Aditivos S A
Priority to ES9200282A priority Critical patent/ES2039185B1/en
Publication of ES2039185A1 publication Critical patent/ES2039185A1/en
Application granted granted Critical
Publication of ES2039185B1 publication Critical patent/ES2039185B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Dairy Products (AREA)

Abstract

PERFECCIONAMIENTOS EN EL PROCESO DE FABRICACION DEL QUESO Y DERIVADOS LACTEOS. EFECTUADA LA PASTEURIZACION DE LA LECHE Y, UNA VEZ QUE LA MISMA SE HA ENFRIADO Y SE ENCUENTRA COLOCADA EN LA CUBA DE CUAJAR, A LA TEMPERATURA ADECUADA PARA QUE SE EFECTUE CORRECTAMENTE LA COAGULACION, EN UN INTERVALO DE TEMPERATURA ENTRE 23G Y 28GC, SE AÑADE EL FOSFATO MONOCALCICO EN UNA PROPORCION DE 13,6 GRAMOS POR CADA CIEN LITROS DE LECHE, EN UNA SUSPENSION COLOIDAL EN AGUA O BIEN EN SUSPENSION CON LA MISMA LECHE DE LA CUBA, A CONTINUACION SE ADICIONA DICHA SUSPENSION Y CON POSTERIORIDAD SE PROCEDE A OPERACION DE DISPERSION.IMPROVEMENTS IN THE MANUFACTURING PROCESS OF CHEESE AND DAIRY DERIVATIVES. THE PASTEURIZATION OF THE MILK HAS BEEN MADE AND, ONCE THE SAME HAS COOLED AND IS LOCATED IN THE CUAJAR TANK, AT THE RIGHT TEMPERATURE FOR THE COAGULATION TO BE CARRIED OUT CORRECTLY, AT A TEMPERATURE INTERVAL BETWEEN 23G AND 28C. MONOCALCICAL PHOSPHATE IN A PROPORTION OF 13.6 GRAMS FOR EACH HUNDRED LITERS OF MILK, IN A COLLOID SUSPENSION IN WATER OR IN SUSPENSION WITH THE SAME MILK FROM THE CUBA, THEN SUCH SUSPENSION IS ADDED AND POSTERIORITY IS PROCEEDED WITH OPERATION DISPERSION.

ES9200282A 1992-01-29 1992-01-29 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF CHEESE AND DAIRY DERIVATIVES. Expired - Fee Related ES2039185B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9200282A ES2039185B1 (en) 1992-01-29 1992-01-29 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF CHEESE AND DAIRY DERIVATIVES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9200282A ES2039185B1 (en) 1992-01-29 1992-01-29 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF CHEESE AND DAIRY DERIVATIVES.

Publications (2)

Publication Number Publication Date
ES2039185A1 ES2039185A1 (en) 1993-09-01
ES2039185B1 true ES2039185B1 (en) 1994-03-16

Family

ID=8276006

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9200282A Expired - Fee Related ES2039185B1 (en) 1992-01-29 1992-01-29 IMPROVEMENTS IN THE MANUFACTURING PROCESS OF CHEESE AND DAIRY DERIVATIVES.

Country Status (1)

Country Link
ES (1) ES2039185B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2002361C2 (en) * 2008-12-22 2010-06-23 Friesland Brands Bv Method for improving the texture of natural cheese.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1591200A (en) * 1968-10-31 1970-04-27
US4053643A (en) * 1976-08-04 1977-10-11 Diamond Shamrock Corporation Process for increasing cheese curd yield
FR2632493B1 (en) * 1988-06-14 1991-11-15 Roquette Freres PROCESS FOR GIVING CHEESE ABILITIES TO OVERHEATED MILK, FOR THE PRODUCTION OF CHEESE IMPRESURES

Also Published As

Publication number Publication date
ES2039185A1 (en) 1993-09-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040503