ES2032701A1 - Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina. - Google Patents
Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina.Info
- Publication number
- ES2032701A1 ES2032701A1 ES909002297A ES9002297A ES2032701A1 ES 2032701 A1 ES2032701 A1 ES 2032701A1 ES 909002297 A ES909002297 A ES 909002297A ES 9002297 A ES9002297 A ES 9002297A ES 2032701 A1 ES2032701 A1 ES 2032701A1
- Authority
- ES
- Spain
- Prior art keywords
- nectarine
- peach
- prepn
- concentrate
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 title abstract 2
- 235000006040 Prunus persica var persica Nutrition 0.000 title abstract 2
- 244000017714 Prunus persica var. nucipersica Species 0.000 title abstract 2
- 240000005809 Prunus persica Species 0.000 title 1
- 239000012141 concentrate Substances 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 3
- 238000001914 filtration Methods 0.000 abstract 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 108010002430 hemicellulase Proteins 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA LA PRODUCCION DE CONCENTRADO/CLARIFICADO DE MELOCOTON O NECTARINA. COMPRENDE SOMETER LA PULPA TRITURADA DE MELOCOTON O NECTARINA A UN TRATAMIENTO ENZIMATICO, PREFERENTEMENTE CON PECTINASAS Y HEMICELULASAS; PRENSAR Y FILTRAR LA PULPA ASI TRATADA; PASTEURIZAR Y DESAROMATIZAR EL ZUMO RESULTANTE; CLARIFICAR EL ZUMO PARA DESPECTIVIZARLO Y CLARIFICARLO; Y PREVIA FILTRACION, CONCENTRAR EL ZUMO HASTA VALORES COMPRENDIDOS ENTRE 65 Y 71G BRIX APROXIMADAMENTE. EL CONCENTRADO/CLARIFICADO DE MELOCOTON O NECTARINA, ASI OBTENIDO SE PUEDE MEZCLAR CON PURE O CREMOGENADO DE MELOCOTON O NECTARINA.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9002297A ES2032701B1 (es) | 1990-08-30 | 1990-08-30 | Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9002297A ES2032701B1 (es) | 1990-08-30 | 1990-08-30 | Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2032701A1 true ES2032701A1 (es) | 1993-02-16 |
| ES2032701B1 ES2032701B1 (es) | 1993-12-16 |
Family
ID=8268731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9002297A Expired - Fee Related ES2032701B1 (es) | 1990-08-30 | 1990-08-30 | Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2032701B1 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7935378B2 (en) | 2004-11-10 | 2011-05-03 | Nectarine Administrative Committee | Nectarine juice drink |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4109017A (en) * | 1976-02-25 | 1978-08-22 | Rohm Gmbh | Method for clarification of fruit juice |
| ES477526A1 (es) * | 1978-02-08 | 1980-04-01 | Toyo Seikan Kaisha Ltd | Un metodo para producir zumos de frutas. |
| US4371552A (en) * | 1980-02-13 | 1983-02-01 | Novo Industri A/S | Prune juice production using cellulase |
| ES8505237A1 (es) * | 1983-04-18 | 1985-05-16 | Novo Industri As | Un metodo de tratamiento enzimatico de pulpa previamente desprovista de jugo, procedentes de frutas o verduras |
| WO1986004059A1 (fr) * | 1985-01-08 | 1986-07-17 | Aromes De Bretagne S.A. | Procede d'extraction du carotene des carottes et concentre de carotene obtenu |
| WO1990005463A1 (en) * | 1988-11-23 | 1990-05-31 | Counter Current Technology Pty. Limited | Enzymatic extraction of fruit and vegetables |
| EP0395822A1 (fr) * | 1989-05-03 | 1990-11-07 | S.I.C.A.R.E.X. De L' Espiguette | Procédé de fabrication d'une boisson pétillante faiblement alcoolisée à base de kiwi |
| WO1991006226A1 (en) * | 1989-11-01 | 1991-05-16 | Novo Nordisk A/S | Method for production of a fruit or vegetable juice concentrate |
-
1990
- 1990-08-30 ES ES9002297A patent/ES2032701B1/es not_active Expired - Fee Related
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4109017A (en) * | 1976-02-25 | 1978-08-22 | Rohm Gmbh | Method for clarification of fruit juice |
| ES477526A1 (es) * | 1978-02-08 | 1980-04-01 | Toyo Seikan Kaisha Ltd | Un metodo para producir zumos de frutas. |
| ES484550A1 (es) * | 1978-02-08 | 1980-09-01 | Toyo Seikan Kaisha Ltd | Un metodo para producir continuamente un zumo de fruta |
| US4275648A (en) * | 1978-02-08 | 1981-06-30 | Toyo Seikan Kaisha Limited | Method and apparatus for producing fruit juices |
| US4371552A (en) * | 1980-02-13 | 1983-02-01 | Novo Industri A/S | Prune juice production using cellulase |
| ES8505237A1 (es) * | 1983-04-18 | 1985-05-16 | Novo Industri As | Un metodo de tratamiento enzimatico de pulpa previamente desprovista de jugo, procedentes de frutas o verduras |
| WO1986004059A1 (fr) * | 1985-01-08 | 1986-07-17 | Aromes De Bretagne S.A. | Procede d'extraction du carotene des carottes et concentre de carotene obtenu |
| WO1990005463A1 (en) * | 1988-11-23 | 1990-05-31 | Counter Current Technology Pty. Limited | Enzymatic extraction of fruit and vegetables |
| EP0395822A1 (fr) * | 1989-05-03 | 1990-11-07 | S.I.C.A.R.E.X. De L' Espiguette | Procédé de fabrication d'une boisson pétillante faiblement alcoolisée à base de kiwi |
| WO1991006226A1 (en) * | 1989-11-01 | 1991-05-16 | Novo Nordisk A/S | Method for production of a fruit or vegetable juice concentrate |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7935378B2 (en) | 2004-11-10 | 2011-05-03 | Nectarine Administrative Committee | Nectarine juice drink |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2032701B1 (es) | 1993-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20010201 |