[go: up one dir, main page]

ES2030119T3 - Procedimiento para producir una bebida de zumo de fruta. - Google Patents

Procedimiento para producir una bebida de zumo de fruta.

Info

Publication number
ES2030119T3
ES2030119T3 ES198888111275T ES88111275T ES2030119T3 ES 2030119 T3 ES2030119 T3 ES 2030119T3 ES 198888111275 T ES198888111275 T ES 198888111275T ES 88111275 T ES88111275 T ES 88111275T ES 2030119 T3 ES2030119 T3 ES 2030119T3
Authority
ES
Spain
Prior art keywords
fruit juice
premix
added
mixing tank
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888111275T
Other languages
English (en)
Inventor
Gunter Dr. Fuchs
Hans-Joachim Dr. Szczecinski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Deutsche Granini GmbH and Co KG
Original Assignee
Deutsche Granini GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8199116&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2030119(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Deutsche Granini GmbH and Co KG filed Critical Deutsche Granini GmbH and Co KG
Application granted granted Critical
Publication of ES2030119T3 publication Critical patent/ES2030119T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

EN UN PRIMER MEZCLADOR SE DISUELVE CARBONATO DE CALCIO EN AGUA, Y SE AGITA. EN UN SEGUNDO MEZCLADOR, SE FORMA OTRA MEZCLA PREVIA CON CONCENTRADO DE ZUMO DE FRUTA, PULPA DE FRUTA Y OPCIONALMENTE CONCENTRADO DE ZUMO DE LIMON. LA MEZCLA PREVIA DEL PRIMER MEZCLADOR SE UNE A LA DEL SEGUNDO MEZCLADOR, Y LA MEZCLA RESULTANTE SE AGITA. SE AÑADE AGUA, Y SE COMPLETA CON UNA SOLUCION DE AZUCAR. OPCIONALMENTE, SE PUEDEN AÑADIR TAMBIEN MAS INGREDIENTES. DE ESTE MODO SE ELABORA UNA BEBIDA DE ZUMOS DE FRUTAS, EN LA CUAL, MEDIANTE LA DISOLUCION DEL CARBONATO DE CALCIO, SE UTILIZAN EXCLUSIVAMENTE ACIDOS NATURALES.
ES198888111275T 1988-07-14 1988-07-14 Procedimiento para producir una bebida de zumo de fruta. Expired - Lifetime ES2030119T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88111275A EP0350523B1 (de) 1988-07-14 1988-07-14 Verfahren zur Herstellung eines Fruchtsaftgetränkes

Publications (1)

Publication Number Publication Date
ES2030119T3 true ES2030119T3 (es) 1992-10-16

Family

ID=8199116

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888111275T Expired - Lifetime ES2030119T3 (es) 1988-07-14 1988-07-14 Procedimiento para producir una bebida de zumo de fruta.

Country Status (4)

Country Link
EP (1) EP0350523B1 (es)
AT (1) ATE73983T1 (es)
DE (1) DE3869602D1 (es)
ES (1) ES2030119T3 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5474793A (en) * 1994-05-10 1995-12-12 Meyer; Larry E. Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages
RU2140176C1 (ru) * 1998-12-17 1999-10-27 Общество с ограниченной ответственностью "Ассоциация БИС" Безалкогольный напиток "буратино"
RU2140754C1 (ru) * 1998-12-17 1999-11-10 Общество с ограниченной ответственностью "Ассоциация БИС" Безалкогольный напиток "фейхоа"
US7422761B2 (en) 2003-12-03 2008-09-09 Tropicana Products, Inc. In-line process for preparing calcium-supplemented juice beverages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3221509A1 (de) * 1982-06-07 1983-12-08 Eckes, Peter, 6501 Nieder-Olm Verfahren und anordnung zur herstellung von citrusfruchtsaeften und getraenken auf der grundlage von citrusfruchsaeften mit fruchtfleisch
EP0198591A1 (en) * 1985-03-15 1986-10-22 The Procter & Gamble Company Citrus concentrate and beverage with fresh taste and greater storage stability
US4737375A (en) * 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US4722847A (en) * 1986-05-07 1988-02-02 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium

Also Published As

Publication number Publication date
EP0350523B1 (de) 1992-03-25
ATE73983T1 (de) 1992-04-15
EP0350523A1 (de) 1990-01-17
DE3869602D1 (de) 1992-04-30

Similar Documents

Publication Publication Date Title
KR870010801A (ko) 칼슘-강화 과실쥬스음료 및 쥬스 농축액의 제조방법
DE3361367D1 (en) Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
ES2032197T3 (es) Procedimiento para preparar una mezcla para una bebida de te con sabor a fruta, una mezcla de te preparada a esta manera y su utilizacion.
ES2030119T3 (es) Procedimiento para producir una bebida de zumo de fruta.
HK5793A (en) Method of making a natural coconut juice beverage
ATE28392T1 (de) Brausemischung mit einer langen brausezeit und verwendung derselben zur herstellung von brausegetraenken.
DK162623C (da) Pasteuriseret eller varmesteriliseret dyrefoderprodukt og en fremgangsmaade til fremstilling deraf
DK0758529T3 (da) Fremgangsmåde til rekombination af fødevarer med kontrolleret gelering
JPS5763077A (en) Preparation of health drink
KR980000129A (ko) 동치미 및 동치미음료의 제조법
JPS6451198A (en) Modifying method for drilling soil
KR880002455A (ko) 즉석 분말 식품의 제조방법
KR900017514A (ko) 솔잎농축물을 이용한 불포화산 알카리음료 제조방법
JPS55124481A (en) Mixed drink and its preparation
RU96121852A (ru) Способ приготовления пастеризованных рыбных консервов с ветчинной структурой
RU1776188C (ru) Способ получени сиропа
JPS56151478A (en) Preparation of worcestor sauce
KR890007654A (ko) 혼합커피의 제조방법
JPS553751A (en) Preparation of dessert food
KR870008530A (ko) 식품용 조성물의 제조법
JPS6430564A (en) Preparation of cream soda or such
DE59712142D1 (de) Kaffeefreie Getränke mit anregender Wirkung
RU1807856C (ru) Способ приготовлени щелочной лечебно-столовой воды
RU96109360A (ru) Способ получения торфяной массы
JPS5521712A (en) Preparation of carbonated albumen drink