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ES2080578T3 - Grasas de relleno no endurecibles. - Google Patents

Grasas de relleno no endurecibles.

Info

Publication number
ES2080578T3
ES2080578T3 ES93200313T ES93200313T ES2080578T3 ES 2080578 T3 ES2080578 T3 ES 2080578T3 ES 93200313 T ES93200313 T ES 93200313T ES 93200313 T ES93200313 T ES 93200313T ES 2080578 T3 ES2080578 T3 ES 2080578T3
Authority
ES
Spain
Prior art keywords
fatty acids
filling fats
less
cure
fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93200313T
Other languages
English (en)
Other versions
ES2080578T5 (es
Inventor
Frederick William Cain
Franciscus Duurland
Bettina Schmidle
Joke Ten-Wolde-Hakvoort
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8210417&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2080578(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of ES2080578T3 publication Critical patent/ES2080578T3/es
Publication of ES2080578T5 publication Critical patent/ES2080578T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Lubricants (AREA)
  • Sealing Material Composition (AREA)
  • Fodder In General (AREA)

Abstract

COMPOSICIONES GRASAS QUE COMPRENDEN: DE SUS + U3) PESOS S = ACIDOS GRASOS SATURADOS C16-C18 S'' = ACIDOS GRASOS SATURADOS C10-C24 U = ACIDOS GRASOS INSATURADOS C16-C22 SON GRASAS DE RELLENO DE FUSION EN FRIO, NO REFINADAS, NO TRANS.
ES93200313T 1992-02-12 1993-02-05 Grasas de relleno no temperadas. Expired - Lifetime ES2080578T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92200387 1992-02-12
EP92200387 1992-02-12

Publications (2)

Publication Number Publication Date
ES2080578T3 true ES2080578T3 (es) 1996-02-01
ES2080578T5 ES2080578T5 (es) 2008-08-16

Family

ID=8210417

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93200313T Expired - Lifetime ES2080578T5 (es) 1992-02-12 1993-02-05 Grasas de relleno no temperadas.

Country Status (8)

Country Link
US (1) US5288513A (es)
EP (1) EP0555917B2 (es)
AT (1) ATE130170T1 (es)
CA (1) CA2089055C (es)
DE (1) DE69300776T2 (es)
DK (1) DK0555917T4 (es)
ES (1) ES2080578T5 (es)
MY (1) MY110787A (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0824869B1 (en) * 1992-05-22 2003-10-01 Unilever N.V. Bloom-inhibiting fat blends
DE69302910T2 (de) * 1992-12-02 1996-10-10 Unilever Nv Triglyceride-zusammensetzungen gegen fettbleichen
ATE147583T1 (de) * 1993-03-04 1997-02-15 Loders Croklaan Bv Backfette und diese enthaltenden teige
US5786019A (en) * 1993-09-14 1998-07-28 Loders-Croklaan B.V. Healthy spread fats
EP0648426A1 (en) * 1993-10-13 1995-04-19 Loders Croklaan B.V. Bloom-inhibiting fat blends
US5731027A (en) * 1993-11-29 1998-03-24 Loders-Croklaan B.V. Healthy fat-containing blends
EP0728415B1 (en) * 1995-02-22 2000-07-12 Loders Croklaan B.V. Heat set, flour based products
DK1676484T4 (da) * 1996-06-26 2014-06-23 Loders Croklaan Bv Non-temper fyldningsfedtstoffer uden transindhold til chokolade
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
RU2303363C2 (ru) * 2001-11-02 2007-07-27 Аархускарлсхамн Денмарк А/С Не содержащая лауриновой кислоты и жирных кислот транс-изомерной структуры, не нуждающаяся в темперировании(не-лтт) жировая композиция, способ ее получения и применение, и жировая композиция, ее содержащая
US7309509B1 (en) * 2003-12-22 2007-12-18 Oaks William C Dispensable chocolate mush meltaway and method of making
US7390522B2 (en) 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
DK2173185T3 (en) 2007-07-11 2016-09-26 Loders Croklaan Bv Composition comprising triglycerides
ATE526826T1 (de) * 2007-07-11 2011-10-15 Loders Croklaan Bv Glyceridzusammensetzung zur verwendung als beschichtungsfett
EP2597962A1 (en) 2010-07-29 2013-06-05 Cargill, Incorporated Fat filling with vegetable fat and sweetener
JP6810570B2 (ja) * 2016-09-30 2021-01-06 株式会社カネカ カカオ分高含有のフィリング

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production
DE2555262B2 (de) * 1975-12-09 1981-05-21 Dynamit Nobel Ag, 5210 Troisdorf Erstarrungsbeschleuniger
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
EP0078568B1 (en) * 1981-11-04 1985-07-17 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4388339A (en) * 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
GB8814478D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
US4996074A (en) * 1988-11-14 1991-02-26 The Procter & Gamble Company Tailored beta-prime stable triglyceride hardstock
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.

Also Published As

Publication number Publication date
DK0555917T4 (da) 2008-06-16
DK0555917T3 (da) 1996-03-18
EP0555917A1 (en) 1993-08-18
CA2089055C (en) 1996-07-30
ES2080578T5 (es) 2008-08-16
EP0555917B1 (en) 1995-11-15
EP0555917B2 (en) 2008-04-02
ATE130170T1 (de) 1995-12-15
CA2089055A1 (en) 1993-08-13
DE69300776D1 (de) 1995-12-21
MY110787A (en) 1999-04-30
US5288513A (en) 1994-02-22
DE69300776T2 (de) 1996-04-18

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