ES2078192B1 - CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN. - Google Patents
CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN.Info
- Publication number
- ES2078192B1 ES2078192B1 ES9401139A ES9401139A ES2078192B1 ES 2078192 B1 ES2078192 B1 ES 2078192B1 ES 9401139 A ES9401139 A ES 9401139A ES 9401139 A ES9401139 A ES 9401139A ES 2078192 B1 ES2078192 B1 ES 2078192B1
- Authority
- ES
- Spain
- Prior art keywords
- skin
- tape
- thorn
- buckets
- similar species
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019512 sardine Nutrition 0.000 title abstract 3
- 241000894007 species Species 0.000 title abstract 3
- 238000009434 installation Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 241001125046 Sardina pilchardus Species 0.000 title 1
- 238000000605 extraction Methods 0.000 abstract 3
- 241001125048 Sardina Species 0.000 abstract 2
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 239000012267 brine Substances 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 230000035515 penetration Effects 0.000 abstract 1
- 239000011295 pitch Substances 0.000 abstract 1
- 239000013535 sea water Substances 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 238000004326 stimulated echo acquisition mode for imaging Methods 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PROCEDIMIENTO E INSTALACION CORRESPONDIENTE PARA ELABORAR CONSERVAS DE SARDINA O ESPECIES SIMILARES, SIN PIEL NI ESPINA.LA SARDINA O ESPECIES SIMILARES, PASA A UNOS CANALONES (1) CON SALMUERA O AGUA DE MAR, ACCEDIENDO TRANSVERSALMENTE A UNA CINTA DE CANGILONES TRIPLES (3, 4, 5), ORIENTADAS Y VARADAS CON LA CABEZA, CUERPO Y COLA APOYADOS EN LAS RESPECTIVAS PORCIONES DEL CANGILON TRIPLE. LAS CABEZAS Y COLAS SE ELIMINAN AL SER CORTADAS POR SENDAS CUCHILLAS COLATERALES, AVANZANDO LA CINTA CENTRAL DE CANGILONES (4) CON LOS CUERPOS PARA SU POSTERIOR TRATAMIENTO. DESPUES DE LA FASE DE LAVADO Y EXTRACCION DE VISCERAS POR VACIO, LOS CUERPOS SON DESVIADOS A UNA CINTA LATERAL PARALELA (14), TENIENDO LUGAR EL CORTE DE LA PARTE VENTRAL DE LA SARDINA MEDIANTE UNA CUCHILLA HORIZONTAL INTERMEDIA (17). ESTA CINTA PARALELA (14) ATRAVIESA EL COCEDOR, TENIENDO LOS CANGILONES UNAS LUMBRERAS (32) DE PENETRACION DEL VAPOR PARA LA DESHIDRATACION DEL TRONCO EN UN 22 POR CIENTO APROXIMADAMENTE. LAS VERTEBRAS EXTREMAS DE LA ESPINA DORSAL SOBRESALEN Y ASI SON FACILMENTE PINZABLES PARA SU EXTRACCION. LOS CUERPOS DURANTE LA EXTRACCION DE LA ESPINA Y ELIMINACION POSTERIOR DE LA PIEL, SON CENTRADOS Y LEVEMENTE SUJETOS MEDIANTE UNA ORUGA ALTA (30) CON CANGILONES (31) EN FORMA DE MEDIA LUNA PARA PRESIONAR GRADUALMENTE SOBRE EL TRONCO, DE COLA A PECHO, QUEDANDOSE LA PIEL ENTRE LOS CANGILONES (31, 15), AL SER EXPULSADO LATERALMENTE EL TRONCO LIMPIO.PROCEDURE AND APPROPRIATE INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN.SARDIN OR SIMILAR SPECIES, GOES TO A FEW GUTTERS (1) WITH BRINE OR SEA WATER, ACCESSING TRANSVERSALLY TO A TAPE OF 3 PITCHES, 3 , 5), ORIENTED AND BEACHED WITH THE HEAD, BODY AND TAIL SUPPORTED ON THE RESPECTIVE PORTIONS OF THE TRIPLE BUCKET. THE HEADS AND TAILS ARE ELIMINATED BY BEING CUT BY PATH COLLATERAL BLADES, ADVANCING THE CENTRAL TAPE OF BUCKETS (4) WITH THE BODIES FOR THEIR LATER TREATMENT. AFTER THE WASHING AND VACUUM EXTRACTION PHASE, THE BODIES ARE DIVERTED TO A PARALLEL SIDE TAPE (14), THE CUTTING OF THE VENTRAL PART OF THE SARDINE TAKING PLACE THROUGH AN INTERMEDIATE HORIZONTAL BLADE (17). THIS PARALLEL TAPE (14) CROSSES THE COOKER, HAVING THE BUCKETS A STEAM PENETRATION LUMBERS (32) FOR APPROXIMATELY 22 PERCENT DEHYDRATION. THE EXTREME VERTEBRAS OF THE DORSAL SPINE PROJECT AND THEREFORE ARE EASILY CLAMPABLE FOR THEIR EXTRACTION. THE BODIES DURING THE EXTRACTION OF THE THORN AND SUBSEQUENT ELIMINATION OF THE SKIN, ARE CENTERED AND SLIGHTLY SUPPORTED BY A HIGH TRACK (30) WITH CRAYONS (31) IN THE FORM OF A CRESCENT MOON TO PRESS GRADUALLY, FROM TAIL TO CHEST, REMAINING THE SKIN BETWEEN THE BUCKETS (31, 15), WHEN THE CLEAN TRUNK IS EJECTED LATERALLY.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9401139A ES2078192B1 (en) | 1994-05-24 | 1994-05-24 | CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9401139A ES2078192B1 (en) | 1994-05-24 | 1994-05-24 | CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2078192A1 ES2078192A1 (en) | 1995-12-01 |
| ES2078192B1 true ES2078192B1 (en) | 1996-07-16 |
Family
ID=8286372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9401139A Expired - Lifetime ES2078192B1 (en) | 1994-05-24 | 1994-05-24 | CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2078192B1 (en) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2147378A5 (en) * | 1971-07-26 | 1973-03-09 | They Eitel | Dpressing dvice - for automatically decapitating and disembowelling fish |
| GB2116829A (en) * | 1982-03-12 | 1983-10-05 | Unilever Plc | Process and apparatus for treating small fish |
| ES529253A0 (en) * | 1983-02-16 | 1984-10-01 | Nordischer Maschinenbau | FACILITIES FOR THE MECHANICAL PROCESSING OF FISH AND THE INTRODUCTION OF THE SAME IN CANS. |
| IT1214851B (en) * | 1984-05-14 | 1990-01-18 | Unilever Nv | PROCEDURE FOR THE PREPARATION OF A FISH PRODUCT |
| SE445874C (en) * | 1984-12-05 | 1988-08-01 | Olof Lindh | FISH PROCESSING MACHINE |
| ES8703798A1 (en) * | 1986-05-14 | 1987-03-01 | Sapore S A | Fish cutting, gutting and canning machine |
| FR2636505B1 (en) * | 1988-09-19 | 1990-11-02 | Chambord Ste Civile Inventeurs | PROCESS FOR THE SERIAL PROCESSING OF SMALL FISH AND DEVICES FOR IMPLEMENTING SAME |
| FR2667221B1 (en) * | 1990-09-28 | 1995-06-09 | Protion Sa | PROCESS AND DEVICE FOR PEELING FOOD PRODUCTS SUCH AS FISH. |
-
1994
- 1994-05-24 ES ES9401139A patent/ES2078192B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES2078192A1 (en) | 1995-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
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