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ES2066737B1 - PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES - Google Patents

PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES

Info

Publication number
ES2066737B1
ES2066737B1 ES9301872A ES9301872A ES2066737B1 ES 2066737 B1 ES2066737 B1 ES 2066737B1 ES 9301872 A ES9301872 A ES 9301872A ES 9301872 A ES9301872 A ES 9301872A ES 2066737 B1 ES2066737 B1 ES 2066737B1
Authority
ES
Spain
Prior art keywords
procedure
alcoholic beverages
quick aging
alcoholic
aging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9301872A
Other languages
Spanish (es)
Other versions
ES2066737A1 (en
Inventor
Martinez M Carmen Lopez
Garcia De La Serrana Her Lopez
Mir Marina Villalon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Granada
Original Assignee
Universidad de Granada
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Granada filed Critical Universidad de Granada
Priority to ES9301872A priority Critical patent/ES2066737B1/en
Publication of ES2066737A1 publication Critical patent/ES2066737A1/en
Application granted granted Critical
Publication of ES2066737B1 publication Critical patent/ES2066737B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

PROCEDIMIENTO PARA EL ENVEJECIMIENTO RAPIDO DE BEBIDAS ALCOHOLICAS. UTILIZACION DE VIRUTAS DE MADERA SOMETIDAS A UN TRATAMIENTO TERMICO COMPRENDIDO ENTRE 160 Y 190GC DURANTE 1 A 5 HORAS, Y POSTERIOR MACERACION EN EL ALCOHOL DESEADO, SUSPENDIENDO DICHO PROCESO PASADO UN PERIODO DE 1 MES, DESPUES DEL CUAL SE SEPARAN LAS VIRUTAS Y SE AJUSTA EL GRADO ALCOHOLICO A 40% V/V SIENDO OPCIONAL LA ADICION DE CARAMELO SEGUN EL TIPO DE BEBIDA ALCOHOLICA DESEADA.PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES. USE OF WOODEN CHIPS SUBJECTED TO A HEAT TREATMENT INCLUDING BETWEEN 160 AND 190GC FOR 1 TO 5 HOURS, AND LATER MACERATION IN THE DESIRED ALCOHOL, SUSPENDING SUCH PROCESS AFTER A SEPTEMBER SEASE AND SEUTE SEASUTE. ALCOHOLIC DEGREE AT 40% V / V. THE ADDITION OF CANDY IS OPTIONAL ACCORDING TO THE TYPE OF ALCOHOLIC BEVERAGE DESIRED.

ES9301872A 1993-08-27 1993-08-27 PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES Expired - Fee Related ES2066737B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9301872A ES2066737B1 (en) 1993-08-27 1993-08-27 PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9301872A ES2066737B1 (en) 1993-08-27 1993-08-27 PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES

Publications (2)

Publication Number Publication Date
ES2066737A1 ES2066737A1 (en) 1995-03-01
ES2066737B1 true ES2066737B1 (en) 1995-11-01

Family

ID=8282948

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9301872A Expired - Fee Related ES2066737B1 (en) 1993-08-27 1993-08-27 PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES

Country Status (1)

Country Link
ES (1) ES2066737B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025168358A1 (en) 2024-02-08 2025-08-14 Productos Agrovin, S.A. Apparatus and method of ultrasound-agingof alcoholic beverages, and obtained aged-alcoholic beverage

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007052997A1 (en) * 2005-11-03 2007-05-10 Arturo Robles Ornelas Method of accelerating the ageing of wines and spirits
ES2372336B1 (en) * 2010-05-18 2012-12-14 Luis Carlos Moro González DAIRY PRODUCT TO THE AROMA OF WINE ENRICHED WITH POLYPHENOLS.
ES2371811B2 (en) * 2010-06-18 2012-06-07 Universidad De Cádiz ACCELERATED AGING PROCEDURE FOR OBTAINING DISTILLED, AGUARDIENTS AND "NETHERLANDS" AGED IN WOODEN WRAPPED, AT LABORATORY TESTING SCALE.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2119234A (en) * 1937-07-14 1938-05-31 Ernst T Krebs Method of treating wood for the rapid maturation of whiskey and other alcoholic liquors and wines
LU77707A1 (en) * 1977-07-07 1979-03-26 Seguin & Cie PROCESS FOR EXTRACTING WOOD CONSTITUENTS INTENDED TO BE USED IN THE PREPARATION OF ALCOHOLIC LIQUIDS AND PRODUCT OBTAINED DURING THIS PROCESS
ES480691A1 (en) * 1979-05-18 1980-01-16 Sinatinsa Natural oak aroma for accelerating aging of alcoholic beverages
US4463024A (en) * 1981-01-27 1984-07-31 Kikkoman Corporation Flavoring material and process for producing drinks and foods excellent in flavor
US5102675A (en) * 1990-12-31 1992-04-07 Board Of Trustees Operating Michigan State University Method for producing and using oak in divided form for flavoring wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025168358A1 (en) 2024-02-08 2025-08-14 Productos Agrovin, S.A. Apparatus and method of ultrasound-agingof alcoholic beverages, and obtained aged-alcoholic beverage

Also Published As

Publication number Publication date
ES2066737A1 (en) 1995-03-01

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Legal Events

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FD2A Announcement of lapse in spain

Effective date: 20141120