[go: up one dir, main page]

ES2051672T3 - Composiciones dieteticas solubles a base de fibras y procedimiento de preparacion. - Google Patents

Composiciones dieteticas solubles a base de fibras y procedimiento de preparacion.

Info

Publication number
ES2051672T3
ES2051672T3 ES92901737T ES92901737T ES2051672T3 ES 2051672 T3 ES2051672 T3 ES 2051672T3 ES 92901737 T ES92901737 T ES 92901737T ES 92901737 T ES92901737 T ES 92901737T ES 2051672 T3 ES2051672 T3 ES 2051672T3
Authority
ES
Spain
Prior art keywords
dietary fiber
fibers
soluble dietary
compositions based
preparation procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92901737T
Other languages
English (en)
Other versions
ES2051672T1 (es
Inventor
George E Inglett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/622,590 external-priority patent/US5082673A/en
Application filed by Individual filed Critical Individual
Publication of ES2051672T1 publication Critical patent/ES2051672T1/es
Application granted granted Critical
Publication of ES2051672T3 publication Critical patent/ES2051672T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Artificial Filaments (AREA)
  • Cereal-Derived Products (AREA)
  • Cephalosporin Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)

Abstract

SE PUEDEN PREPARAR PRODUCTOS DE FIBRA DIETARIA SOLUBLE HIDROLIZANDO UN SUBSTRATO DE AVENA O DE CEBADA CON UNA O-AMILASA Y RECUPERANDO LA FRACCION SOLUBLE. EL MATERIAL RECUPERADO COMPRENDE MALTODEXTRINAS Y (BETA)-GLUCANOS Y/O PENTOSANOS COMO LA FIBRA DIETARIA CON PEQUEÑAS CANTIDADES DE PROTEINAS, LIPIDOS Y CENIZAS. ESTAS COMPOSICIONES SON INCOLORAS Y CARENTES DE SABORES INDESEABLES INERTES Y SON, POR LO TANTO, ADECUADAS PARA USO EN UNA VARIEDAD DE ALIMENTOS. AL EMPLEAR LA SEPARACION CENTRIFUGA A UNA TEMPERATURA SUBSTANCIALMENTE INFERIOR A LA TEMPERATURA DE LA HIDROLISIS, LAS CANTIDADES DE LIPIDOS Y PROTEINAS DEL PRODUCTO DE FIBRA DIETARIA SE PUEDEN REDUCIR, MEJORANDO MAS, DE ESTE MODO, LA CALIDAD DEL PRODUCTO.
ES92901737T 1990-12-05 1991-11-26 Composiciones dieteticas solubles a base de fibras y procedimiento de preparacion. Expired - Lifetime ES2051672T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/622,590 US5082673A (en) 1989-06-30 1990-12-05 Method of making soluble dietary fiber compositions from cereals

Publications (2)

Publication Number Publication Date
ES2051672T1 ES2051672T1 (es) 1994-07-01
ES2051672T3 true ES2051672T3 (es) 1996-10-01

Family

ID=24494757

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92901737T Expired - Lifetime ES2051672T3 (es) 1990-12-05 1991-11-26 Composiciones dieteticas solubles a base de fibras y procedimiento de preparacion.

Country Status (11)

Country Link
EP (1) EP0514528B1 (es)
JP (1) JPH05504068A (es)
AT (1) ATE132703T1 (es)
AU (1) AU641583B2 (es)
CA (1) CA2074508A1 (es)
DE (2) DE514528T1 (es)
DK (1) DK0514528T3 (es)
ES (1) ES2051672T3 (es)
FI (1) FI923517A7 (es)
NO (1) NO923068D0 (es)
WO (1) WO1992010106A1 (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06508758A (ja) * 1991-07-05 1994-10-06 モンフォート　インコーポレイテッド 低脂肪肉類製品およびその製造方法
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
DE69324484T2 (de) * 1993-07-15 1999-10-28 The Quaker Oats Co., Barrington Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US6488955B1 (en) 1996-02-09 2002-12-03 Nestec S.A. Nutrient composition for exercise
AU3623601A (en) * 2000-02-07 2001-08-14 Granate Seed Ltd Process for extraction of beta-glucan from cereals and products obtained therefrom
EP1208752A1 (en) * 2000-11-24 2002-05-29 Societe Des Produits Nestle S.A. Cereal product containing hydrolysed, acidified and heat treated fibre product
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
AU2010260219B2 (en) 2009-06-14 2013-09-26 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
CZ304945B6 (cs) * 2009-07-22 2015-02-04 Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta Potravní doplněk s obilnými a houbovými β-glukany a arabinoxylany a způsob jeho výroby
ES2574902T3 (es) 2009-08-03 2016-06-23 Aziende Chimiche Riunite Angelini Francesco A.C.R.A.F. S.P.A. Formulación alimenticia que comprende glucógeno
ES2558441T3 (es) * 2010-12-08 2016-02-04 Nestec S.A. Ingrediente alimentario que contiene cereales integrales hidrolizados
MY181245A (en) 2011-03-21 2020-12-21 Pepsico Inc Method for preparing high acid rtd whole grain beverages
CN103796523B (zh) 2011-07-12 2016-01-27 百事可乐公司 制备含燕麦乳饮料的方法
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
CN106993810A (zh) * 2017-04-25 2017-08-01 中国科学院过程工程研究所 一种山药可溶性膳食纤维及其制备方法
SE540993C2 (en) 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
SE542822C2 (en) 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4028468A (en) * 1975-10-01 1977-06-07 The Quaker Oats Company Oat groat fractionation process
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
US5013561A (en) * 1984-08-10 1991-05-07 Barco, Inc. Process for recovery of products from waxy barley
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
EP0258486B1 (de) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US4990344A (en) * 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom

Also Published As

Publication number Publication date
ATE132703T1 (de) 1996-01-15
CA2074508A1 (en) 1992-06-06
AU9132591A (en) 1992-07-08
DE69116345T2 (de) 1996-08-14
WO1992010106A1 (en) 1992-06-25
FI923517L (fi) 1992-08-04
EP0514528A4 (en) 1993-04-21
FI923517A0 (fi) 1992-08-04
EP0514528B1 (en) 1996-01-10
JPH05504068A (ja) 1993-07-01
ES2051672T1 (es) 1994-07-01
AU641583B2 (en) 1993-09-23
DE69116345D1 (de) 1996-02-22
FI923517A7 (fi) 1992-08-04
DK0514528T3 (da) 1996-06-10
NO923068L (no) 1992-08-04
NO923068D0 (no) 1992-08-04
EP0514528A1 (en) 1992-11-25
DE514528T1 (de) 1994-03-03

Similar Documents

Publication Publication Date Title
ES2051672T3 (es) Composiciones dieteticas solubles a base de fibras y procedimiento de preparacion.
KR880700639A (ko) 당과 생산품의 제조방법
ES2098257T3 (es) Pectinas de remolacha de azucar y su uso en productos comestibles.
BR9806867A (pt) Produto de massa formado, não cozido, processo para aumentar as dimensões horizontais de um produto de massa cozido, glacê à base de água para um produto de massa não cozido, processo para a preparação de um produto de massa cozido, e, produto de massa cozido
AR245872A1 (es) Metodo para producir una composicion de fibra dietetica de avena soluble en agua y el producto obtenido.
FI905133A0 (fi) Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
CA2348007A1 (en) Method for the isolation of a .beta.-glucan composition from oats and products made therefrom
DE69925708D1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
AU7702291A (en) Dietary fiber, its process and physiologically active composition containing the same as an active ingredient
ATE114412T1 (de) Verwendung eines pyrodextrinhydrolysates zur herstellung einer nahrungsmittelzusammensetzung zur verbesserung der serumlipidzusammensetzung.
WO2001036433A3 (en) Synthetic lipid-a analogs and uses thereof
CA2105790A1 (en) Nutrition for Persons Infected with Human Immunodeficiency Virus
FI910311A7 (fi) Vähäkaloriset, ei-kariogeeniset syötävät koostumukset ja menetelmä niiden valmistamiseksi
EP0421747A3 (en) (fluorinated phenoxy) (3-perfluoro-alkylphenoxy)-cyclic phosphazenes and process for preparing the same
ES2079242T3 (es) Prcedimiento para preparar flunixina y sus productos intermedios.
AU2001237502A1 (en) Frozen dessert with very high protein and very low calorie content, and method for preparing same
AU526272B2 (en) High sugar content wafers
EP1013667A3 (en) Process for preparation of cytokine using a sendai virus expression system
IT8320219A0 (it) Involucri cellulosici per prodotti alimentari, resistenti alle muffe, umidificati in modo controllabile e procedimento per la loro preparazione.
MX9303515A (es) Procedimiento de preparacion de un producto amilaceo ceroso estable y producto obtenido.
ES8707085A1 (es) Procedimiento para la obtencion de porciones de citricos congeladas
TR199900471T2 (xx) Bir g�da �r�n�n� haz�rlama y�ntemi.
EP1790232A3 (en) Preservation of process sensitive ingredients in an energy food product by product partitioning
AU6892391A (en) Toughened polyamide and compositions, process for their preparation and moulded articles made therefrom
ATE457644T1 (de) Vorrichtung zur herstellung von fleischprodukten

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 514528

Country of ref document: ES

FG2A Definitive protection

Ref document number: 514528

Country of ref document: ES