[go: up one dir, main page]

ES2051379T3 - Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida. - Google Patents

Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida.

Info

Publication number
ES2051379T3
ES2051379T3 ES89402302T ES89402302T ES2051379T3 ES 2051379 T3 ES2051379 T3 ES 2051379T3 ES 89402302 T ES89402302 T ES 89402302T ES 89402302 T ES89402302 T ES 89402302T ES 2051379 T3 ES2051379 T3 ES 2051379T3
Authority
ES
Spain
Prior art keywords
approximately
vegetables
fruits
whole
sliced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89402302T
Other languages
English (en)
Inventor
A Eurocolor S
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eurocolor SA
Original Assignee
Eurocolor SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eurocolor SA filed Critical Eurocolor SA
Application granted granted Critical
Publication of ES2051379T3 publication Critical patent/ES2051379T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

LOS FRUTOS Y LEGUMBRES TRATADOS ENTEROS, EN FRAGMENTOS O EN REBANADAS DE 1-10 MM DE ESPESOR, SE DEJAN BIEN LIBREMENTE, O REMOJADOS EN UN BAÑO DE MODIFICACION DE SU CONTENIDO EN AZUCAR, Y DESPUES SE SOMETEN A UNA OPERACION DE DESHIDRATACION EN UN RECIPIENTE A PRESION REDUCIDA DE 5 CM DE HG APROXIMADAMENTE A 35 (GRADOS) C APROXIMADAMENTE HASTA UN CONTENIDO RESIDUAL EN HUMEDAD DE 2-5 % APROXIMADAMENTE, DESPUES DE LO CUAL EL CALENTAMIENTO SE ELEVA A UNA TEMPERATURA MAXIMA DE 70 (GRADOS) C APROXIMADAMENTE CUANDO SE DESEAN OBTENER PRODUCTOS SECOS, CUSCURROSOS, QUE CRUJEN BAJO LA DENTADURA Y SE CONSERVAN LARGO TIEMPO EN BOLSAS IMPERMEABLES AL AGUA.
ES89402302T 1989-08-17 1989-08-17 Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida. Expired - Lifetime ES2051379T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19890402302 EP0413071B1 (fr) 1989-08-17 1989-08-17 Procédé pour la préparation de fruits et légumes entiers ou en tranches à humidité réduite

Publications (1)

Publication Number Publication Date
ES2051379T3 true ES2051379T3 (es) 1994-06-16

Family

ID=8202986

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89402302T Expired - Lifetime ES2051379T3 (es) 1989-08-17 1989-08-17 Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida.

Country Status (3)

Country Link
EP (1) EP0413071B1 (es)
DE (1) DE68913530T2 (es)
ES (1) ES2051379T3 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
GB2303290B (en) * 1995-07-18 1999-03-03 Cpc International Inc Process for producing dehydrated vegetables
FR2754149B1 (fr) * 1996-10-04 1998-11-06 Chapon Philippe Jean Tranches fines de fruits ou de legumes deshydrates
FR2768026B1 (fr) * 1997-09-09 1999-12-03 Soc D Dev Ind Agro Alimentaire Procede et installation de deshydratation d'un produit alimentaire ainsi que l'aliment deshydrate obtenu
FR2769472B1 (fr) * 1997-10-13 1999-12-24 Philippe Chapon Tranches fines de fruits ou de legumes deshydrates aux saveurs multiples
FR2788940B1 (fr) * 1999-02-03 2001-06-22 Flash Fruits Procede et installation pour le traitement et la conservation de fruits
FR2797383A1 (fr) * 1999-08-09 2001-02-16 Felix Combet Sechage de la banane verte
US20060013925A1 (en) * 2004-07-13 2006-01-19 Bauman Michael N Vacuum puffed and expanded fruit
GB2453192B (en) * 2007-09-26 2011-06-29 Ahmad Amiri Enhanced easy to handle fruits & produce
US20130171324A1 (en) * 2011-12-28 2013-07-04 Chiquita Brands International Inc. Process for making vacuum dried fruit product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1165981B (de) * 1959-11-30 1964-03-19 Sunkist Growers Inc Verfahren zur Aromakonservierung und Impraegnierung von in Wasser wieder aufquellbaren Fruechten und Fruchtschalen
US4547376A (en) * 1983-12-01 1985-10-15 Frito-Lay, Inc. Fruit chip product and process for making same
JPH0795916B2 (ja) * 1987-03-24 1995-10-18 ハウス食品株式会社 果実チツプスの製造法

Also Published As

Publication number Publication date
DE68913530T2 (de) 1994-10-13
EP0413071B1 (fr) 1994-03-02
EP0413071A1 (fr) 1991-02-20
DE68913530D1 (de) 1994-04-07

Similar Documents

Publication Publication Date Title
DE3681126D1 (de) Verlaengerung der lebensdauer von frischen gemuesen mit breiten blattstielen wie dem vorgeschnittenen sellerie.
AU574742B2 (en) Dry fruit or vegetable slices
ES527832A0 (es) Dispositivo desechable para calentar o enfriar un producto comestible en el contenido
NZ220743A (en) Food slicer: ramp reversible to vary slice thickness
JPS5531080A (en) Natural green plant tissue preserving solution and its preservation
ES2051379T3 (es) Procedimiento para la preparacion de frutas y hortalizas, enteras o en rodajas, de humedad reducida.
PT74204A (en) Method for the preparation dry vegetable protein isolate and food compositions containing it
AR216087A1 (es) Mejoras en prensas manuales para la extraccion de jugo de frutos citricos
ES496838A0 (es) Procedimiento para la preparacion de un producto graso-farinaceo de origen vegetal rapidamente dispersable en agua, para la confeccion de alimentos.
ES258953Y (es) Aparato culinario para cortar en tiras frutas,hortalizas o similares
NO834771L (no) Fremgangsmaate for fremstiling av frosne frukt- og groennsakprodukter med redusert vanninnhold
YU116089A (en) Process for preserving plants, vegetable material, meat or other organic substances
ES517519A0 (es) Procedimiento para el tratamiento de frutas, vegetales o productos carnicos.
ES524743A0 (es) Procedimiento de obtencion de una bebida de algas
DK0551326T3 (da) Fremgangsmåde og indretning til fjernelse af skindet fra levnedsmiddelprodukter såsom fisk, fugt eller grøntsager
IL93312A0 (en) Apparatus for drying fruit or vegetable slices or pieces
SG47383G (en) Improvements in or relating to holders for fruit,vegetables or similar foodstuffs
IT7923738A0 (it) Scatola per conserve alimentari eprocedimento per la sua fabbricazione.
ES494638A0 (es) Perfeccionamientos introducidos en el procedimiento y dispo-sitivo para la alimentacion de una instalacion empaquetadoracon frutas, verduras y otros productos en piezas
JPS642526A (en) Production of dried cake of sweet persimmon
AR217502A1 (es) Aparato para manipular frutas citricas enteras con el objeto de expulsar hacia afuera el jugo y la pulpa
JPS5574747A (en) Packaging of eel broiled without any seasoning
FR2741240B1 (fr) Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees
JPS5722664A (en) Preparation of "shiitake" mushroom relish
ES2019239A6 (es) Procedimiento de envasado y conserva de pimientos.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 413071

Country of ref document: ES