ES1306073U - DIETARY SUPPLEMENT (Machine-translation by Google Translate, not legally binding) - Google Patents
DIETARY SUPPLEMENT (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES1306073U ES1306073U ES202331920U ES202331920U ES1306073U ES 1306073 U ES1306073 U ES 1306073U ES 202331920 U ES202331920 U ES 202331920U ES 202331920 U ES202331920 U ES 202331920U ES 1306073 U ES1306073 U ES 1306073U
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- Prior art keywords
- dry extract
- food supplement
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- machine
- legally binding
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- 235000015872 dietary supplement Nutrition 0.000 title claims abstract description 15
- 239000000284 extract Substances 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 244000124209 Crocus sativus Species 0.000 claims abstract description 7
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 7
- 241000206501 Actaea <angiosperm> Species 0.000 claims abstract description 6
- 239000000546 pharmaceutical excipient Substances 0.000 claims abstract description 6
- 239000004248 saffron Substances 0.000 claims abstract description 6
- 235000015655 Crocus sativus Nutrition 0.000 claims abstract description 5
- 238000009472 formulation Methods 0.000 claims abstract description 5
- 235000013974 saffron Nutrition 0.000 claims abstract description 5
- 239000011647 vitamin D3 Substances 0.000 claims abstract description 5
- 229940021056 vitamin d3 Drugs 0.000 claims abstract description 5
- 235000005282 vitamin D3 Nutrition 0.000 claims abstract description 4
- SGAWOGXMMPSZPB-UHFFFAOYSA-N safranal Chemical compound CC1=C(C=O)C(C)(C)CC=C1 SGAWOGXMMPSZPB-UHFFFAOYSA-N 0.000 claims description 4
- 241000906543 Actaea racemosa Species 0.000 claims description 2
- 125000003118 aryl group Chemical group 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 235000017509 safranal Nutrition 0.000 claims description 2
- 150000007949 saponins Chemical class 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 description 6
- 239000013589 supplement Substances 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 229930003316 Vitamin D Natural products 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- AACACXATQSKRQG-UHFFFAOYSA-L magnesium;2-aminoacetate Chemical compound [Mg+2].NCC([O-])=O.NCC([O-])=O AACACXATQSKRQG-UHFFFAOYSA-L 0.000 description 3
- 235000019166 vitamin D Nutrition 0.000 description 3
- 239000011710 vitamin D Substances 0.000 description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 description 3
- 229940046008 vitamin d Drugs 0.000 description 3
- 230000000295 complement effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000033830 Hot Flashes Diseases 0.000 description 1
- 206010060800 Hot flush Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001599 crocus sativus l. flower extract Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005289 dietary characteristics Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 229940076591 saffron extract Drugs 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
DESCRIPCIÓNDESCRIPTION
Complemento alimenticio Dietary supplement
Objeto del inventoObject of the invention
La presente invención tiene como objeto el definir un complemento alimenticio destina a mejorar la nutrición de un consumidor, preferentemente femenino, y donde es complemento está pensado para ser consumido de forma encapsulada. The object of the present invention is to define a food supplement intended to improve the nutrition of a consumer, preferably female, and where the supplement is intended to be consumed in an encapsulated form.
La presente invención encuadra dentro de los diferentes tipos de complemento suplementos o composiciones alimenticias que están destinadas a mejorar la nutrición, estado general y tonificación del cuerpo. The present invention falls within the different types of supplements or food compositions that are intended to improve nutrition, general condition and toning of the body.
Estado de la técnicaState of the art
Es conocida la existencia de múltiples composiciones, suplementos y complemento alimenticios en el mercado y que son objeto de multitud de invenciones. The existence of multiple compositions, supplements and food supplements on the market is known and they are the subject of a multitude of inventions.
En este sentido, el complemento alimenticio objeto de la presente invención, frente cualquier otro conocido en el estado de la técnica, está basado en una combinación de extractos vegetales, magnesio y vitamina D; y esta combinación permite ayudar a mejora la nutrición y el estado general del consumidor, siendo un complemento que ayuda mejorar el estado fisiológico de una mujer y ayuda a conciliar el sueño y mejorar el estado general del cuerpo. La composición de la presente invención está pensada para potencian los efectos de la sinergia o combinación entre los citados componentes. In this sense, the food supplement object of the present invention, compared to any other known in the state of the art, is based on a combination of plant extracts, magnesium and vitamin D; and this combination helps improve the nutrition and general condition of the consumer, being a complement that helps improve the physiological state of a woman and helps to fall asleep and improve the general condition of the body. The composition of the present invention is designed to enhance the effects of the synergy or combination between the aforementioned components.
Teniendo en cuenta estos aspectos, la presente invención define un complemento alimenticio, que no es un producto farmacéutico, que tiene la particularidad de comprender unos componentes diferenciados respecto de cualquier otro complemento conocido en el estado de la técnica, y el solicitante no conoce una solución tan eficaz a estos problemas como la que a continuación se describe. Taking these aspects into account, the present invention defines a food supplement, which is not a pharmaceutical product, which has the particularity of comprising components that are different from any other supplement known in the state of the art, and the applicant does not know a solution. as effective at these problems as the one described below.
Explicación del inventoExplanation of the invention
El suplemento alimenticio objeto de la presente invención es un complemento adicional de la dieta normal de un consumidor, y es una composición a base de extractos vegetales, magnesio y vitamina D, y está dirigido a mejorar la nutrición de un consumidor y que ayuda mejorar el estado general del cuerpo. Este suplemento está dirigido preferentemente a un consumidor femenino, dado que es sabido que este tipo de componentes tienen mejores efectos en un cuerpo femenino. The food supplement object of the present invention is an additional complement to the normal diet of a consumer, and is a composition based on plant extracts, magnesium and vitamin D, and is aimed at improving the nutrition of a consumer and that helps improve the general condition of the body. This supplement is preferably aimed at a female consumer, since it is known that this type of components have better effects on a female body.
Para ello, y de forma más concreta, el complemento alimenticio de la invención, que está pensado para ser consumido en formato encapsulado, tiene la particularidad de presentar la siguiente formulación en tanto por ciento en peso: To this end, and more specifically, the food supplement of the invention, which is intended to be consumed in encapsulated format, has the particularity of presenting the following formulation in percentage by weight:
-Bisglicinato de magnesio; entre un 75% y 80%; -Magnesium bisglycinate; between 75% and 80%;
-Extracto seco de Cimicifuga; entre un 0, 50% y 3% -Cymicifuga dry extract; between 0.50% and 3%
-Extracto seco de Azafrán, entre un 0, 50% y 2%; -Saffron dry extract, between 0.50% and 2%;
-Colecalciferol; entre 0, 10% y 1% -Cholecalciferol; between 0, 10% and 1%
-Excipientes; entre 17% y 24%. -Excipients; between 17% and 24%.
En una posible realización del invento, el extracto seco de Cimicifuga proviene de la especieActaea racemosa,y comprende entre un 1 y 3% de concentración de glucósidos triterpénicos. En una posible realización del invento, el extracto seco de Azafrán proviene de la especieCrocus sativus,y comprende entre un 1 y 3% de concentración de safranal. In a possible embodiment of the invention, the dry extract of Cimicifuga comes from the species Actaea racemosa, and comprises between 1 and 3% concentration of triterpene glycosides. In a possible embodiment of the invention, the dry extract of Saffron comes from the species Crocus sativus, and comprises between 1 and 3% concentration of safranal.
En cuanto a los excipientes, en una posible realización del invento hay al menos extractos aromáticos y edulcorantes. As for the excipients, in a possible embodiment of the invention there are at least aromatic extracts and sweeteners.
En este sentido, es sabido de las buenas características nutricionales que tiene el Bisglicinato de magnesio, que es una forma rápida y saludable de aumentar la ingesta de magnesio y mejorar la salud en general, dado que es conocido que el bisglicinato de magnesio es fácilmente absorbido por el cuerpo. Este componente dietético mejora la regulación de la función muscular y nerviosa, la síntesis de proteínas y la producción de energía, del mismo modo que puede ayudar a reducir la ansiedad, mejorar la calidad del sueño y regular los niveles de azúcar en la sangre. In this sense, it is known about the good nutritional characteristics of Magnesium Bisglycinate, which is a quick and healthy way to increase magnesium intake and improve health in general, given that it is known that magnesium bisglycinate is easily absorbed. by the body. This dietary component improves the regulation of muscle and nerve function, protein synthesis and energy production, just as it can help reduce anxiety, improve sleep quality and regulate blood sugar levels.
Por otro lado, es sabido que la Cimicifuga es componente dietético proveniente del rizoma de una planta herbácea, y es un componente natural que ayuda a mejorar los sofocos, sudoración y mejorar el sueño. En este sentido, también es sabido de las buenas características dietéticas que tiene el azafrán, que es un componente natural que ayuda a mejorar el estado general del cuerpo. On the other hand, it is known that Cimicifuga is a dietary component from the rhizome of a herbaceous plant, and is a natural component that helps improve hot flashes, sweating and improve sleep. In this sense, it is also known about the good dietary characteristics of saffron, which is a natural component that helps improve the general condition of the body.
La combinación de todos estos elementos, junto con colecalciferol, que es sabido que es un suplemento dietético que mejora la cantidad de vitamina D cuando en la dieta no es suficiente, hace que el efecto sinérgico de todos ellos mejore el estado general del cuerpo del consumidor, y por ejemplo y de forma concreta, permite mejorar el estado general de una mujer que pueda estar pasando un periodo de cambio hormonal, como puede ser la menopausia. The combination of all these elements, together with cholecalciferol, which is known to be a dietary supplement that improves the amount of vitamin D when the diet is not enough, makes the synergistic effect of all of them improve the general condition of the consumer's body. , and for example and specifically, it allows improving the general condition of a woman who may be going through a period of hormonal change, such as menopause.
A la hora de preparar el complemento, y no siendo objeto de protección dicha preparación, se pesan cada uno de los ingredientes en polvo por separado según las concentraciones previamente indicadas se juntan todos los ingredientes en una mezcladora; y se encapsulan.Explicación detallada de un ejemplo de realización del inventoWhen preparing the supplement, and since said preparation is not subject to protection, each of the powder ingredients are weighed separately according to the previously indicated concentrations, all the ingredients are combined in a mixer; and are encapsulated. Detailed explanation of an example of embodiment of the invention
A modo de ejemplo, se cita a continuación un ejemplo de formulación un complemento alimenticio que mejora la nutrición de un consumidor y que está pensado para ser consumido de forma encapsulada, y que comprende la siguiente formulación en tanto por ciento en peso: As an example, an example of a formulation of a food supplement that improves the nutrition of a consumer and that is intended to be consumed in an encapsulated form is cited below, and that includes the following formulation in percentage by weight:
- 77,93% de bisglicinato de magnesio; - 77.93% magnesium bisglycinate;
- 1,25% de extracto seco de Cimicifuga; - 1.25% dry extract of Cimicifuga;
- 0,93% de extracto seco de Azafrán - 0.93% dry saffron extract
- 0,47% de colecalciferol; y - 0.47% cholecalciferol; and
- 9,42% de excipientes. - 9.42% excipients.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202331920U ES1306073Y (en) | 2023-10-31 | 2023-10-31 | DIETARY SUPPLEMENT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202331920U ES1306073Y (en) | 2023-10-31 | 2023-10-31 | DIETARY SUPPLEMENT |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1306073U true ES1306073U (en) | 2024-03-04 |
| ES1306073Y ES1306073Y (en) | 2024-05-24 |
Family
ID=90056505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES202331920U Active ES1306073Y (en) | 2023-10-31 | 2023-10-31 | DIETARY SUPPLEMENT |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1306073Y (en) |
-
2023
- 2023-10-31 ES ES202331920U patent/ES1306073Y/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES1306073Y (en) | 2024-05-24 |
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