EP4094588A1 - Peptide - Google Patents
Peptide Download PDFInfo
- Publication number
- EP4094588A1 EP4094588A1 EP22173496.5A EP22173496A EP4094588A1 EP 4094588 A1 EP4094588 A1 EP 4094588A1 EP 22173496 A EP22173496 A EP 22173496A EP 4094588 A1 EP4094588 A1 EP 4094588A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- peptide
- test
- seq
- amino acid
- lsstqaqqsy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
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- 229940098779 methanesulfonic acid Drugs 0.000 description 1
- IWVKTOUOPHGZRX-UHFFFAOYSA-N methyl 2-methylprop-2-enoate;2-methylprop-2-enoic acid Chemical compound CC(=C)C(O)=O.COC(=O)C(C)=C IWVKTOUOPHGZRX-UHFFFAOYSA-N 0.000 description 1
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- 239000000600 sorbitol Substances 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
- C07K7/04—Linear peptides containing only normal peptide links
- C07K7/06—Linear peptides containing only normal peptide links having 5 to 11 amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
Definitions
- the present invention relates to a novel peptide.
- the present invention also relates to a pharmaceutical and a food product comprising the peptide.
- Item 2 A peptide consisting of the amino acid sequence LSSTQAQQSY (SEQ ID NO: 1), the peptide being derived from a thermolysin digest of soybean ⁇ -conglycinin protein.
- Item 3 A pharmaceutical composition comprising the peptide according to Item 1 or 2 as an active ingredient.
- Item 6 A food product characterized in that the peptide according to Item 1 or 2 is added to the food product.
- Item 8 A method for ameliorating or treating diminished motivation, depression, or mood disorder, or a symptom caused thereby, the method comprising administering the peptide according to Item 1 or 2 to a patient suffering from diminished motivation, depression, or mood disorder, or a symptom caused thereby, or a subject at risk thereof.
- the peptide used in the present invention has two or more asymmetric carbons, its enantiomer, diastereomer(s), or a mixture thereof in any ratio may also be used. Separation of the enantiomer or diastereomer may be performed using a general column, for example, using a chiral column, by a method in which the enantiomer or diastereomer is optically resolved in the form of a derivative by introducing an optically active group, and the optically active group is subsequently removed; a method in which the enantiomer or diastereomer is optically resolved by forming a salt with an optically active acid or base; or any other known method.
- the peptide of the present invention in particular the peptide consisting of the amino acid sequence LSSTQAQQSY (SEQ ID NO: 1), can be obtained by hydrolyzing ⁇ -conglycinin ( ⁇ -CG) protein, which is a major storage protein of soybeans, using thermolysin.
- ⁇ -CG ⁇ -conglycinin
- the hydrolysis product may be used as it is, or purified to separate the active ingredient peptide that is to be used.
- the peptide of the present invention can also be obtained by a peptide synthesis method.
- a solutionphase method or a solid-phase method is generally used in peptide synthesis.
- a starting material having a reactive carboxy group can be condensed with a starting material having a reactive amino group by a method via an active ester using HBTU, etc. or by a method using a coupling agent, such as carbodiimide.
- the peptide can also be produced by removing the protecting group.
- amino-protecting groups include benzyloxycarbonyl (CBZ), t-butyloxycarbonyl (Boc), 9-fluorenylmethyloxycarbonyl (Fmoc), and the like.
- carboxy-protecting groups include groups capable of forming alkyl esters, benzyl esters, and the like.
- the C-terminal carboxy group is bonded to a support, such as chlorotrityl resin, chloromethyl resin, oxymethyl resin, or p-alkoxybenzyl alcohol resin.
- the condensation reaction is carried out in the presence of a condensing agent, such as carbodiimide, or using an N-protecting amino acid active ester or a peptide active ester.
- the peptide of the present invention can also be synthesized according to an enzymatic method (see WO2003/010307 ).
- granules or tablets can be coated with enteric coating bases, such as hydroxypropylmethylcellulose phthalate and methacrylic acidmethyl methacrylate polymer, to form enteric-coated preparations; or coated with, for example, ethylcellulose, carnauba wax, or hydrogenated oil to form sustained-release preparations.
- enteric coating bases such as hydroxypropylmethylcellulose phthalate and methacrylic acidmethyl methacrylate polymer
- enteric-coated preparations or coated with, for example, ethylcellulose, carnauba wax, or hydrogenated oil to form sustained-release preparations.
- Capsules may be prepared by filling hard capsules with powders or granules, or by coating with gelatin films the active ingredient as it is, or after being dissolved in glycerin, polyethylene glycol, sesame oil, olive oil, or the like to form soft capsules.
- Food products that can be prepared by adding or blending the peptide of the present invention may take the form of health foods, functional foods, nutritional supplements, dietary supplements, foods for specified health uses, foods for the ill/combined foods for the ill (a category of foods for special dietary uses, approved by Japan's Ministry of Health, Labour and Welfare), and foods for the elderly (a category of foods for special dietary uses, approved by Japan's Ministry of Health, Labour and Welfare). These foods may be in the form of uncoated tablets, film-coated tablets, sugar-coated tablets, granules, powders, tablets, capsules (including both hard and soft capsules), chewable forms, syrups, drinks, and the like.
- the preparation of food products obtained by adding or blending the peptide of the present invention can be performed according to known methods.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Genetics & Genomics (AREA)
- Biophysics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Pediatric Medicine (AREA)
- Gastroenterology & Hepatology (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Immunology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015040368 | 2015-03-02 | ||
| PCT/JP2016/056453 WO2016140277A1 (fr) | 2015-03-02 | 2016-03-02 | Peptide |
| EP16758970.4A EP3266794B1 (fr) | 2015-03-02 | 2016-03-02 | Peptide |
Related Parent Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP16758970.4A Division EP3266794B1 (fr) | 2015-03-02 | 2016-03-02 | Peptide |
| EP16758970.4A Division-Into EP3266794B1 (fr) | 2015-03-02 | 2016-03-02 | Peptide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP4094588A1 true EP4094588A1 (fr) | 2022-11-30 |
Family
ID=56848850
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP22173496.5A Withdrawn EP4094588A1 (fr) | 2015-03-02 | 2016-03-02 | Peptide |
| EP16758970.4A Active EP3266794B1 (fr) | 2015-03-02 | 2016-03-02 | Peptide |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP16758970.4A Active EP3266794B1 (fr) | 2015-03-02 | 2016-03-02 | Peptide |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US10280202B2 (fr) |
| EP (2) | EP4094588A1 (fr) |
| JP (2) | JP6667781B2 (fr) |
| ES (1) | ES2935913T3 (fr) |
| WO (1) | WO2016140277A1 (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4094588A1 (fr) | 2015-03-02 | 2022-11-30 | Kyoto University | Peptide |
| JP6893646B2 (ja) * | 2016-09-07 | 2021-06-23 | 国立大学法人京都大学 | 精神疾患を治療するためのペプチドおよびペプチドコンジュゲート |
| WO2022168413A1 (fr) * | 2021-02-04 | 2022-08-11 | ユーハ味覚糖株式会社 | Procédé de production d'une composition contenant de la deprestatine |
| EP4447987A1 (fr) | 2021-12-15 | 2024-10-23 | Viage Therapeutics Inc. | Utilisations de peptides thérapeutiques |
| WO2024117210A1 (fr) * | 2022-12-01 | 2024-06-06 | 国立大学法人京都大学 | Composition contenant un peptidef |
| WO2024259556A1 (fr) * | 2023-06-19 | 2024-12-26 | Viage Therapeutics, Inc. | Utilisations de peptides thérapeutiques |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003010307A1 (fr) | 2001-07-26 | 2003-02-06 | Ajinomoto Co., Inc. | Gene de peptide synthase, peptide synthase et procede de preparation d'un dipeptide |
| JP2007091656A (ja) * | 2005-09-29 | 2007-04-12 | Kyoto Univ | 新規なオピオイド活性ペプチド、新規な抗不安ペプチド |
| JP2009247270A (ja) * | 2008-04-04 | 2009-10-29 | Rohto Pharmaceut Co Ltd | ダイズペプチド含有固形製剤 |
| EP2130533A1 (fr) * | 2007-04-05 | 2009-12-09 | J-Oil Mills, Inc. | Agent neuroleptique et aliment fonctionnel |
| US20100210564A1 (en) * | 2009-02-02 | 2010-08-19 | Kyoto University | Drug or food containing a peptide |
| JP2010222300A (ja) * | 2009-03-24 | 2010-10-07 | Nagoya Univ | 機能性ペプチドを表すルールの抽出法、機能性ペプチドの設計法及び調製法、ポリペプチド又はポリペプチド含有組成物の評価法、並びに機能性ペプチド |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2011126054A1 (ja) | 2010-04-07 | 2013-07-11 | 国立大学法人京都大学 | 生理活性ペプチド |
| JP6098929B2 (ja) | 2013-02-22 | 2017-03-22 | 国立大学法人京都大学 | 抗うつ剤又は抗不安剤 |
| EP4094588A1 (fr) | 2015-03-02 | 2022-11-30 | Kyoto University | Peptide |
-
2016
- 2016-03-02 EP EP22173496.5A patent/EP4094588A1/fr not_active Withdrawn
- 2016-03-02 WO PCT/JP2016/056453 patent/WO2016140277A1/fr not_active Ceased
- 2016-03-02 US US15/554,890 patent/US10280202B2/en active Active
- 2016-03-02 JP JP2017503694A patent/JP6667781B2/ja active Active
- 2016-03-02 ES ES16758970T patent/ES2935913T3/es active Active
- 2016-03-02 EP EP16758970.4A patent/EP3266794B1/fr active Active
-
2019
- 2019-11-25 JP JP2019212045A patent/JP7141642B2/ja active Active
-
2022
- 2022-04-12 US US17/718,789 patent/US12297240B2/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003010307A1 (fr) | 2001-07-26 | 2003-02-06 | Ajinomoto Co., Inc. | Gene de peptide synthase, peptide synthase et procede de preparation d'un dipeptide |
| JP2007091656A (ja) * | 2005-09-29 | 2007-04-12 | Kyoto Univ | 新規なオピオイド活性ペプチド、新規な抗不安ペプチド |
| EP2130533A1 (fr) * | 2007-04-05 | 2009-12-09 | J-Oil Mills, Inc. | Agent neuroleptique et aliment fonctionnel |
| JP2009247270A (ja) * | 2008-04-04 | 2009-10-29 | Rohto Pharmaceut Co Ltd | ダイズペプチド含有固形製剤 |
| US20100210564A1 (en) * | 2009-02-02 | 2010-08-19 | Kyoto University | Drug or food containing a peptide |
| JP2010222300A (ja) * | 2009-03-24 | 2010-10-07 | Nagoya Univ | 機能性ペプチドを表すルールの抽出法、機能性ペプチドの設計法及び調製法、ポリペプチド又はポリペプチド含有組成物の評価法、並びに機能性ペプチド |
Non-Patent Citations (1)
| Title |
|---|
| EIKO HATAKEYAMA ET AL: "Modulating effects of soy protein isolate and soy protein hydrolysate on human brain function", DAIZU TAMPAKUSHITSU KENKYU - SOY PROTEIN RESEARCH JAPAN, FUJI TANPAKUSHITSU KENKYU SHINKO ZAIDAN, IZUMISANO, JP, vol. 6, 1 January 2003 (2003-01-01), pages 147 - 152, XP009505695, ISSN: 1344-4050 * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP3266794A1 (fr) | 2018-01-10 |
| JP7141642B2 (ja) | 2022-09-26 |
| JP2020040982A (ja) | 2020-03-19 |
| US10280202B2 (en) | 2019-05-07 |
| WO2016140277A1 (fr) | 2016-09-09 |
| EP3266794A4 (fr) | 2018-08-22 |
| US12297240B2 (en) | 2025-05-13 |
| ES2935913T3 (es) | 2023-03-13 |
| JPWO2016140277A1 (ja) | 2018-01-11 |
| US20230011813A1 (en) | 2023-01-12 |
| US20180044386A1 (en) | 2018-02-15 |
| JP6667781B2 (ja) | 2020-03-18 |
| EP3266794B1 (fr) | 2022-11-30 |
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