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EP3868528A1 - Machine de découpe pour produits alimentaires en forme de tige - Google Patents

Machine de découpe pour produits alimentaires en forme de tige Download PDF

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Publication number
EP3868528A1
EP3868528A1 EP21167542.6A EP21167542A EP3868528A1 EP 3868528 A1 EP3868528 A1 EP 3868528A1 EP 21167542 A EP21167542 A EP 21167542A EP 3868528 A1 EP3868528 A1 EP 3868528A1
Authority
EP
European Patent Office
Prior art keywords
bag
area
string
shaft
cut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP21167542.6A
Other languages
German (de)
English (en)
Other versions
EP3868528B1 (fr
Inventor
Rudi Siller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Siller Holding GmbH
Original Assignee
Siller Holding GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Siller Holding GmbH filed Critical Siller Holding GmbH
Publication of EP3868528A1 publication Critical patent/EP3868528A1/fr
Application granted granted Critical
Publication of EP3868528B1 publication Critical patent/EP3868528B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store

Definitions

  • the invention relates to a cutting machine for commercial purposes, with which bread, but also cheese, sausage and the like, strand-shaped foodstuffs can be mechanically cut into slices of any thickness.
  • the cutting machine according to the invention can in particular be a circular knife machine, but in principle also a gate cutting machine.
  • a circular knife machine for cutting a strand of food into slices.
  • This cutting machine has a circular cutting knife that can rotate around its central axis and can also be swiveled around in a circular path. During this pivoting movement, it is passed through the string-shaped foodstuff to be cut into slices.
  • the string-shaped food is fed to the cutting knife in a channel-like shaft and cut into slices.
  • the cut slices are stored standing on a storage area downstream of the cutting knife in the conveying direction.
  • the gate cutting machine has a motor drive for a feed bar with which a food item is pushed through a cutting device made up of two knife gates. This motor drive works continuously so that the bread is transported through the cutting device at a constant speed.
  • the cutting machines known in the prior art generally have a packaging device in order to facilitate the packaging of the cut packet of slices.
  • the pane package is placed on a plate-shaped shelf.
  • a bag or bag can then be slipped over the shelf and the package of slices and the food with the bag or bag can be pushed down from the shelf.
  • the shelf is usually present outside the housing of the cutting machine in order to enable the food to be packaged as conveniently as possible.
  • a cutting machine is known in which a comparable packaging device is present in the removal area and / or in the loading area.
  • the packaging device is present within the housing of the cutting machine. With this arrangement of the packaging device, the disk package can be packed inside the cutting machine. As before, however, the package of slices must be packed by the operator of the cutting machine, that is to say by the end customer if necessary.
  • a cutting machine is known in which a packaging film web is kept ready in a packaging station.
  • a packaging bag is formed from this packaging film web around the disk package, the side seams of which are gradually welded.
  • the DE 93 10 344 U1 discloses a cutting machine in which a packet of bags is present in connection with the chute area.
  • the cut package of slices should be able to be pushed manually or automatically into the top bag of this packet of bags.
  • the top bag of the packet of bags is held open by means of a blower.
  • the invention is based on the object of specifying an improved cutting machine for string-shaped foodstuffs, in which automated packaging of the cut packet of slices can be carried out as simply and reliably as possible within the cutting machine.
  • the cutting machine has a housing with an insertion area for the string-like food, a cutting knife for the string-like food and with a removal area for the cut string-like food.
  • a shaft for receiving the strand-like food.
  • the longitudinal direction of the shaft corresponds to the feed direction of the string-shaped foodstuff.
  • a packaging device for the cut, strand-shaped foodstuff is present within the housing.
  • the packaging device has at least one bag opener and at least one storage area for bags.
  • the bag opener can hold a bag made available by the storage facility for bags at least in the area of the bag opening. According to the invention it is provided that the storage area for bags is located in the immediate vicinity of the cutting knife, so that the cut slices can be pushed into the bag one by one.
  • the cut package of slices is formed directly inside the bag.
  • the package of discs does not have to be pushed into the bag either manually or by machine, which leads to this the disc package could partially fall over and not be able to be packed as a whole. Since the package of slices gradually forms inside the bag, the formation of crumbs in this area of the cutting machine is also reduced. This is visually advantageous and also preferable from a hygienic point of view.
  • At least one hold-down device can preferably be present, by means of which the at least one bag can be pressed at least in sections in the direction of the shaft bottom, so that the bag is not completely opened by the bag opener.
  • the hold-down device can be mounted displaceably in the longitudinal direction of the shaft and thus gradually release the bag further and further. The hold-down thus ensure that the individual cut slices do not fall over inside the bag, so that a visually appealing package of slices corresponding to the shape of the string-shaped food is formed in the bag.
  • the loading area and the removal area can be two different areas of the cutting machine.
  • the removal area can correspond to the insertion area of the cutting machine.
  • the storage facility for bags can basically assume different embodiments.
  • the supply store for bags could be a stack of bags in which the bags are kept in stock stacked on top of one another.
  • the individual bags can be attached to one another via at least one perforation line, for example.
  • the storage area for the bags could in particular be designed as a spring-loaded support surface.
  • the top bag is always offered in the optimal dispensing position.
  • Such a bag store can be provided in the bottom area of the shaft. However, it would also be possible to provide the bag storage in the area of a side wall of the shaft or also to be suspended.
  • the supply store for bags could have a supply roll of bags.
  • the individual bags would be wound up one after the other on a roll and could be unwound one after the other. If the bags are connected to one another via a predetermined breaking point, in particular via a perforation line, the bags can be separated from one another with little effort.
  • the bags can in principle consist of different materials, for example plastic film or paper. A combination of several materials would also be conceivable.
  • the shape and size of the bags can be adapted to the different foods to be packaged.
  • the storage area for the bags can be arranged freely accessible above the shaft.
  • the shaft of the cutting machine can have an additional floor at least in sections.
  • the storage area for bags can be arranged below this additional floor.
  • the additional floor can be designed to be at least partially removable, so that after the at least partial removal of the additional floor, at least one bag of the storage facility is freely accessible.
  • the additional floor In a first position, the additional floor can preferably be approximately horizontal and thus parallel to the shaft, so that food to be cut can be placed on the additional floor.
  • the additional floor can preferably be folded away to the rear in the direction of the shaft wall. After the packaged panes have been removed, the additional floor can be folded back into its starting position. This can be triggered, for example, by a sensor unit.
  • the storage area for bags can be protected from unauthorized access. For example, it can be prevented in this way that customers use the supply store for bags who do not want to buy the corresponding food at all.
  • the removal area of the cutting machine can correspond to the insertion area for the uncut food.
  • the string-shaped food can be placed on the additional base and the cutting process can be started.
  • the food to be cut can first be transported past the cutting knife in the feed direction and then again moved past the cutting knife in the opposite feed direction.
  • the additional base can be removed automatically, so that a bag for packing the slice package appears. If the food to be cut is then guided past the cutting knife again in the opposite feed direction, the actual cutting process can begin. In this case, the pane package is again packaged in the loading area and offered for removal.
  • a suction device can be present by means of which the lower bottom of the bag can be fixed in position. This can prevent the lower bottom of the bag, on which the package of slices comes to rest, from slipping during the packing of the package of slices, which could make it more difficult to form the package of slices within the bag.
  • a position fixation can be advantageous in particular in the case of a bag opener with a fan.
  • the bag opener can, for example, have a blower by means of which the bag is inflated so that the cut slices or the complete package of slices can be pushed into the bag.
  • the bag to be opened can have a stiffened edge area.
  • this stiffened edge area can lie on top of one another in the manner of a flat parallelogram.
  • This stiffened edge area can be opened by the bag opener so that the cut slices or the complete slice package can be pushed into the bag.
  • the bag opener does not necessarily have to have a fan for inflating the bag.
  • the bag opener could, for example, have a gripping element or a suction element, by means of which part of the edge area can be lifted in order to open the bag. With such a suction element, the stiffened edge area could be lifted safely and gently.
  • the bag opener could, for example, have a folding element or a sliding element, by means of which the lateral parts of the stiffened edge area could be set up.
  • the stiffened edge area of the bag can also be held by a holding element in the area of the shaft bottom and thus fixed in position from the underside.
  • the stiffened edge area of the bag can preferably consist of cardboard or a material containing cardboard.
  • the stiffened edge area of the bag can be connected to the rest of the bag via a predetermined breaking point. The stiffened edge area can thus be easily separated, which makes it easier to close the bag, for example by means of a knot.
  • the stiffened edge area of the bag can preferably have an approximately square cross-section in the opened state. As a result, the largest possible opening can be formed in the open state, so that the pane package can be pushed in without any problems and does not get stuck on the edge of the bag. At the same time, the stiffened edge area can form an extremely flat parallelogram when the bag is closed.
  • the bags can be stacked easily, which enables space-saving storage and economical transport.
  • the holding element in the area of the shaft bottom which is used to fix the lower bottom of the bag, can for example have a bracket or a clamp, under which the stiffened edge area is pushed.
  • the stiffened edge area can be widened outward in the area of the bottom of the bag and have a cantilevered edge. This cantilever edge can then be pushed under the holding element.
  • the holding element can have at least one suction element in the area of the shaft bottom in order to fix the stiffened edge area in the area of the bag bottom.
  • the string-shaped food is first placed in a shaft of the cutting machine.
  • the string-shaped food is then guided past the cutting knife in the feed direction and cut into a package of slices.
  • the cut package of slices is packed in a bag inside the cutting machine, the cut slices according to the invention being gradually pushed into the bag during the cutting process, so that a package of slices is formed inside the bag.
  • the shaft of the cutting machine can in this case be approximately horizontal, but also approximately vertical. It would also be possible to design the chute area in front of the cutting knife approximately horizontally and the chute area after the cutting knife to be inclined. In this case the shaft would have a kink.
  • the strand-like food can be guided past the cutting knife again in the opposite direction of advance, wherein the cutting of the strand-like food can take place during the first or the second feeding past the cutting knife.
  • the end area of the bag can be held down by at least one hold-down device.
  • the open edge area of the bag can be held open so that the cut slices can form a compact package of slices inside the bag and do not fall over.
  • the at least one hold-down device can be displaced gradually in the feed direction through the cut slices, so that the bag is released more and more for the cut slices.
  • the package of slices is first formed outside the bag. According to the invention, this finished disk package is then pushed into a bag perpendicular to the feed direction or in the opposite feed direction.
  • the shaft of the cutting machine can in this case be approximately horizontal, but also approximately vertical.
  • the strand-like food in both alternatives of the cutting method according to the invention, can be placed in the cutting machine on an additional base located above the shaft. Below the additional floor there is at least one bag that is exposed as soon as the additional floor is at least partially removed. This can take place in particular in that the additional floor is folded away upwards. In this way, when the strand-like foodstuff or the already cut packet of slices is returned again, the packet of slices can be packed.
  • the open edge area of the bag can be inflated in order to be able to insert the cut slices - individually or as a complete slice package - into the bag.
  • the open edge area of the bag can be reinforced in both alternatives of the cutting method according to the invention.
  • the edge area can on the one hand be held in the area of the shaft bottom by a holding element and on the other hand can be lifted by a gripping element of a bag opener. This stops the edge area so that the cut slices - individually or as a complete slice package - can be pushed into the bag.
  • the cutting machine according to the invention can be both a circular knife machine and a gate cutting machine.
  • the cutting knife can be designed as a circular knife or a sickle knife, for example.
  • the cutting knife can accordingly be designed as a cutting gate.
  • the cutting machine according to the invention is designed as a circular knife machine with a circular knife.
  • the circular knife is coupled in the usual way with a knife drive, which ensures the rotation of the circular knife and its movement through the food to be cut.
  • the food to be cut is bread.
  • the housing of the cutting machine can regularly be closed with a transparent flap. For safety reasons, the cutting process can only be started when the flap is closed.
  • the cutting machine has a shaft 10, the longitudinal direction of which corresponds to the feed direction of the inserted food 12.
  • the shaft 10 is present approximately horizontally in the present example.
  • the shaft 10 of the cutting machine has a first, right-hand shaft region 14 and a second, left-hand shaft region 16, which are separated from one another by a slot 18.
  • the circular knife wanders through this slot 18, so that the food 12 present in the area of the slot 18 is severed at this point.
  • a food slice then arises to the left of this slot 18 20.
  • the food 12 is still present unseparated.
  • the food 12 is pushed in the direction of the slot 18 by a transport gripper 22.
  • the transport gripper 22 has several claws lying next to one another which pierce the end of the food 12 from above during the cutting process.
  • a bag 30 is arranged above the second shaft area 16 directly behind the slot 18 in the feed direction.
  • the bag 30 represents the top bag of a storage facility in the form of a bag stack.
  • the bag stack is mounted on a spring-loaded support plate of the shaft area 16 so that the top bag 30 is always in the correct position.
  • the open edge region 32 of the bag 30 is directed in the direction of the slot 18. In the embodiment shown here, this open edge region 32 is held open by a bag opener 34 in the form of a fan.
  • the closed end region 36 of the bag 30, on the other hand, is pressed downward by a hold-down device 40, so that in FIG Figs. 1 and 2 only a very small area of the bag 30 is inflated.
  • the hold-down 40 has two holding arms 42, 44. These holding arms 42, 44 are shown in FIG Figs. 1 and 2 at a distance 46 from one another.
  • the rear holding arm 44 is provided in the end region 36 of the bag 30, while the front holding arm 42 is arranged in the front region of the bag 30.
  • the hold-down device 40 could also be dispensed with.
  • the bag 30 is so close behind the slot 18 that the cut food slices 20 are pushed directly into the bag 30 as soon as they detach from the circular knife. In this way, a complete disk package 24 is gradually formed within the bag 30.
  • the front holding arm 42 also serves as a pane holder. It prevents the cut food slices 20 from falling over in an uncontrolled manner.
  • the front holding arm 42 is mounted so as to be longitudinally displaceable in the present example.
  • the rear holding arm 44 does not move in the present example. As a result, the distance 46 between the two holding arms 42, 44 gradually becomes smaller and smaller.
  • the front holding arm 42 could also be mounted pivotably. It would also be possible to move both holding arms 42, 44 together; in this case the distance 46 would remain constant.
  • the cutting process is ended automatically.
  • the bag opener 34 can also be stopped at this point in time. The operator can then remove the already packaged disk package 24 from the cutting machine. To this end, it may be necessary to tear off the top bag 30, in which the disk package 24 was packed, from the rest of the bag stack. However, this is usually possible with very little effort.
  • the customer is also used to having to tear off a packaging bag every now and then when shopping (for example the packaging bags for loose fruit and vegetables offered on rolls), so that the customer can carry out this work step himself without any problems.
  • the insertion area for the food to be cut is therefore located in the area of the right-hand shaft area 14 and the removal area for the slice package 24 is in the area of the second, left-hand shaft area 16.
  • FIGS Figures 4 to 6 An alternative embodiment of the cutting machine for a cutting method according to the invention is shown in FIGS Figures 4 to 6 shown.
  • the bag 30.2 is also arranged behind the slot 18 in the feed direction, but the bag 30.2 is located in the area of the rear wall 50 of the shaft 10.2.
  • the open edge area 32.2 of the bag 30.2 is directed in the direction of the front wall 52 of the shaft 10.2.
  • the food 12 is placed on the shaft bottom of the first shaft area 14. 2 as usual and pushed gradually in the direction of the slot 18 by the transport gripper 22.
  • the food 12 is gradually cut into slices 20 until a complete slice package 24 is formed behind the slot 18 on the shaft bottom of the second shaft area 16.2 (see FIG Fig. 5 ).
  • This disk package 24 is then moved approximately perpendicular to the feed direction and thus in the direction of the rear wall 50 of the shaft.
  • the disk package 24 is pushed into the bag 30.2, which has been opened by a bag opener (not shown here) (see FIG Fig. 6 ).
  • the disk package 24 packed in the bag 30.2 can then be removed from the cutting machine.
  • FIGS Figures 7 to 9 Another alternative embodiment of the cutting machine is shown in FIGS Figures 7 to 9 shown.
  • the food 12 to be cut can be placed on this additional base 60 (see FIG Fig. 7 ).
  • the food 12 is then gradually pushed by the transport gripper 22 in the direction of the slot 18 and cut into slices 20 until a complete package of slices 24 has formed in the second shaft area 16.3 behind the slot 18.
  • the transport gripper 22 is then moved back into its starting position behind the additional floor 60.
  • the additional floor 60 can be pivoted upwards about a rear axis 62, so that the additional floor 60 is arranged approximately vertically. In this position, the additional base 60 releases a bag 30.3 located below the additional base (see FIG Fig. 8 ). The cut disk package 24 can now be pushed into this bag 30.3 in the opposite direction of advance (see FIG Fig. 9 ). The disk package 24 packed in the bag 30.3 can then be removed from the shaft 10.3 of the cutting machine.
  • the illustrated embodiment could also cut the food 12 only when it is returned in the opposite direction of advance.
  • the food 12 would first be pushed over the slot 18 in the feed direction without cutting the food 12 into slices. The cutting process would only take place when it was returned to the first shaft area.
  • the food could be comparable to the exemplary embodiment Figs. 1 to 3 can also be cut directly into the bag, so that the package of slices is formed directly inside the bag.
  • the bag 30.3 is in the Figures 10 to 12 shown in more detail. Such a bag 30.3 could be held open by a bag opener without a fan being absolutely necessary.
  • the bag opener could for example have a suction element, a gripping element, a sliding element and / or a folding element.
  • the bag 30.3 has a reinforced edge area 70 made of a cardboard material.
  • This reinforced edge area 70 has a total of four wall areas 72, 74, 76, 78, so that this edge area 70 in the open state of the bag 30.3 (see FIG Figures 11 and 12 ) has a square cross-section.
  • the lower wall area 72 which is arranged in the area of the bottom of the bag, has a cantilevered edge 80 pointing outward. This cantilever 80 can be pushed under a holding element arranged in the area of the shaft bottom in order to fix the bag 30.3 there.
  • the rear area 82 of the bag 30.3 consists of a film material and is therefore very flexible compared to the reinforced edge area 70.
  • the rear area 82 can be torn off from the reinforced edge area 70 in order to facilitate the closing of the bag 30.3 - in particular by means of a knot.
  • a perforation line can be present immediately behind the edge region 70 in order to facilitate the removal of the reinforced edge region 70.
  • FIGS Figures 13 and 14 Another alternative embodiment of the cutting machine is shown in FIGS Figures 13 and 14 shown.
  • the cutting machine has a shaft 10.4, the longitudinal direction of which corresponds to the feed direction of the inserted food 12.
  • the shaft 10.4 is angled in the present example.
  • the first, right shaft area 14.4 is arranged approximately horizontally, while the second, left shaft area 16.4 runs obliquely downwards.
  • a bag 30.4 is arranged directly behind the slot 18 between the two shaft areas 14.4, 16.4.
  • the bag 30.4 is held up by a bag opener 86, which is only shown schematically here.
  • a slice holder 88 is located behind the bag 30.4 in the feed direction.
  • the slice holder 88 is located at the beginning of the cutting process (see FIG Fig. 13 ) in the vicinity of the slot 18, so that the bag 30.4 is compressed in its longitudinal extent by the disc holder 88.
  • the slice holder 88 is mounted so as to be longitudinally displaceable and can be displaced in the direction of the shaft end 90 by the food slices 20 gradually falling into the bag 30.4.
  • the bag 30.4 can gradually expand more and more (see Fig. 14 ), so that a complete disk package 24 can form within the bag 30.4.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
EP21167542.6A 2017-03-06 2018-02-24 Machine de découpe pour produits alimentaires en forme de tige Active EP3868528B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102017002052.3A DE102017002052B4 (de) 2017-03-06 2017-03-06 Schneidmaschine für strangförmige Lebensmittel
EP18710300.7A EP3565691B1 (fr) 2017-03-06 2018-02-24 Découpeuse pour des aliments de forme longue
PCT/DE2018/000046 WO2018161982A1 (fr) 2017-03-06 2018-02-24 Trancheuse pour produits alimentaires de forme allongée

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP18710300.7A Division EP3565691B1 (fr) 2017-03-06 2018-02-24 Découpeuse pour des aliments de forme longue
EP18710300.7A Division-Into EP3565691B1 (fr) 2017-03-06 2018-02-24 Découpeuse pour des aliments de forme longue

Publications (2)

Publication Number Publication Date
EP3868528A1 true EP3868528A1 (fr) 2021-08-25
EP3868528B1 EP3868528B1 (fr) 2024-12-18

Family

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Family Applications (2)

Application Number Title Priority Date Filing Date
EP18710300.7A Active EP3565691B1 (fr) 2017-03-06 2018-02-24 Découpeuse pour des aliments de forme longue
EP21167542.6A Active EP3868528B1 (fr) 2017-03-06 2018-02-24 Machine de découpe pour produits alimentaires en forme de tige

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP18710300.7A Active EP3565691B1 (fr) 2017-03-06 2018-02-24 Découpeuse pour des aliments de forme longue

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EP (2) EP3565691B1 (fr)
DE (1) DE102017002052B4 (fr)
PL (2) PL3565691T3 (fr)
WO (1) WO2018161982A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1027076B1 (fr) * 2019-02-25 2020-09-22 Jac S A Trancheuse à pain permettant d'ensacher un pain coupé
DE102021133948A1 (de) 2021-12-21 2023-06-22 Multivac Sepp Haggenmüller Se & Co. Kg Vorrichtung zum Anheben von Packmittel
DE102022108452A1 (de) 2022-04-07 2023-10-12 Marel TREIF GmbH Verfahren zum Schneiden eines Lebensmittels in Scheiben sowie Schneidvorrichtung

Citations (8)

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Publication number Priority date Publication date Assignee Title
DE9310344U1 (de) 1993-06-04 1994-10-06 Gebr. Herlitzius GmbH & Co KG, 59494 Soest Brotschneidemaschine
DE19820004C2 (de) 1998-05-06 2000-06-08 Uwe Reifenhaeuser Maschine zum Schneiden eines Gutsstrangs in Scheiben
WO2001064520A1 (fr) * 2000-02-29 2001-09-07 Rompa Patent Beheer B.V. Installation de tranchage et d'emballage de pains
DE202006013561U1 (de) 2006-09-01 2008-01-17 Siller, Rudi Gatterschneidmaschine für Lebensmittel wie insbesondere Brot
DE102011075132A1 (de) 2011-05-03 2012-11-08 Rego Herlitzius Gmbh Verfahren zum Verpacken von Scheibenpaketen aus Lebensmitteln in einer Schneidemaschine sowie Schneidemaschine hierfür
DE202013011613U1 (de) * 2013-12-27 2014-02-20 Uwe Schmidt Einrichtung zum Verpacken von Brotscheiben inBrotschneidemaschinen
EP2799345A1 (fr) * 2013-05-02 2014-11-05 CUT Verwaltung UG (haftungsbeschränkt) Trancheuse à pain
DE102014000297A1 (de) 2013-12-18 2015-06-18 Rudi Siller Schneidmaschine für strangförmige Lebensmittel

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Publication number Priority date Publication date Assignee Title
NL9402112A (nl) 1994-12-13 1996-07-01 Huite Wolthuizen Inrichting voor het per stuk in zakken verpakken van op een transportband aangeleverde producten.

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9310344U1 (de) 1993-06-04 1994-10-06 Gebr. Herlitzius GmbH & Co KG, 59494 Soest Brotschneidemaschine
DE19820004C2 (de) 1998-05-06 2000-06-08 Uwe Reifenhaeuser Maschine zum Schneiden eines Gutsstrangs in Scheiben
WO2001064520A1 (fr) * 2000-02-29 2001-09-07 Rompa Patent Beheer B.V. Installation de tranchage et d'emballage de pains
DE202006013561U1 (de) 2006-09-01 2008-01-17 Siller, Rudi Gatterschneidmaschine für Lebensmittel wie insbesondere Brot
DE102011075132A1 (de) 2011-05-03 2012-11-08 Rego Herlitzius Gmbh Verfahren zum Verpacken von Scheibenpaketen aus Lebensmitteln in einer Schneidemaschine sowie Schneidemaschine hierfür
EP2799345A1 (fr) * 2013-05-02 2014-11-05 CUT Verwaltung UG (haftungsbeschränkt) Trancheuse à pain
DE102014000297A1 (de) 2013-12-18 2015-06-18 Rudi Siller Schneidmaschine für strangförmige Lebensmittel
DE202013011613U1 (de) * 2013-12-27 2014-02-20 Uwe Schmidt Einrichtung zum Verpacken von Brotscheiben inBrotschneidemaschinen

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Publication number Publication date
WO2018161982A1 (fr) 2018-09-13
DE102017002052A1 (de) 2018-09-06
EP3868528B1 (fr) 2024-12-18
PL3565691T3 (pl) 2023-05-22
DE102017002052B4 (de) 2021-08-26
EP3565691A1 (fr) 2019-11-13
PL3868528T3 (pl) 2025-04-14
EP3565691B1 (fr) 2023-01-18

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