EP3790407A4 - Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation - Google Patents
Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation Download PDFInfo
- Publication number
- EP3790407A4 EP3790407A4 EP19798906.4A EP19798906A EP3790407A4 EP 3790407 A4 EP3790407 A4 EP 3790407A4 EP 19798906 A EP19798906 A EP 19798906A EP 3790407 A4 EP3790407 A4 EP 3790407A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- methods
- sweetener
- making
- flavor compositions
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (27)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862668553P | 2018-05-08 | 2018-05-08 | |
| US201862668580P | 2018-05-08 | 2018-05-08 | |
| US201862668535P | 2018-05-08 | 2018-05-08 | |
| US201862691723P | 2018-06-29 | 2018-06-29 | |
| US201862696481P | 2018-07-11 | 2018-07-11 | |
| US201862730449P | 2018-09-12 | 2018-09-12 | |
| US201862744755P | 2018-10-12 | 2018-10-12 | |
| US201862771485P | 2018-11-26 | 2018-11-26 | |
| US201862775983P | 2018-12-06 | 2018-12-06 | |
| US201962819980P | 2019-03-18 | 2019-03-18 | |
| US201962841858P | 2019-05-02 | 2019-05-02 | |
| US16/402,360 US11425923B1 (en) | 2018-05-08 | 2019-05-03 | Tasteful natural sweetener and flavor |
| US16/403,053 US11304431B2 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US16/402,448 US11849742B2 (en) | 2018-05-08 | 2019-05-03 | Tasteful natural sweetener and flavor |
| US16/402,816 US11369127B2 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US16/402,605 US11252978B2 (en) | 2018-05-08 | 2019-05-03 | Tasteful natural sweetener and flavor |
| US16/402,999 US11284634B2 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US16/403,178 US20200367543A1 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US16/402,991 US11266170B2 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US16/403,061 US11793218B2 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US16/402,846 US11147295B2 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US16/402,728 US11154079B2 (en) | 2018-05-08 | 2019-05-03 | Tasteful natural sweetener and flavor |
| US16/402,413 US11324237B2 (en) | 2018-05-08 | 2019-05-03 | Tasteful natural sweetener and flavor |
| US16/403,223 US20210045420A1 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US16/402,641 US11102996B2 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US16/403,163 US12048316B2 (en) | 2018-05-08 | 2019-05-03 | Sweetener and flavor compositions, methods of making and methods of use thereof |
| PCT/US2019/030910 WO2019217312A1 (fr) | 2018-05-08 | 2019-05-06 | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP3790407A1 EP3790407A1 (fr) | 2021-03-17 |
| EP3790407A4 true EP3790407A4 (fr) | 2022-03-30 |
Family
ID=75114105
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP19799699.4A Pending EP3790410A4 (fr) | 2018-05-08 | 2019-05-06 | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation |
| EP23154903.1A Pending EP4223146A1 (fr) | 2018-05-08 | 2019-05-06 | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation |
| EP19798906.4A Pending EP3790407A4 (fr) | 2018-05-08 | 2019-05-06 | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP19799699.4A Pending EP3790410A4 (fr) | 2018-05-08 | 2019-05-06 | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation |
| EP23154903.1A Pending EP4223146A1 (fr) | 2018-05-08 | 2019-05-06 | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation |
Country Status (5)
| Country | Link |
|---|---|
| EP (3) | EP3790410A4 (fr) |
| JP (1) | JP7474201B2 (fr) |
| CN (1) | CN118844594A (fr) |
| MX (1) | MX2020011694A (fr) |
| WO (2) | WO2019217310A1 (fr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3790410A4 (fr) | 2018-05-08 | 2022-03-30 | EPC Natural Products Co., Ltd. | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation |
| EP3858155A1 (fr) * | 2020-01-30 | 2021-08-04 | Analyticon Discovery GmbH | Composition d'édulcorant ou d'exhausteur de goût sucré |
| EP4152954A4 (fr) * | 2020-05-19 | 2024-06-26 | EPC Natural Products Co., Ltd. | Compositions d'édulcorant et d'arôme |
| EP4152956A4 (fr) * | 2020-05-19 | 2025-12-10 | Epc Natural Products Co Ltd | Compositions édulcorantes et aromatisantes contenant des glycosides terpéniques |
| CN116209362A (zh) * | 2020-09-02 | 2023-06-02 | 三得利控股株式会社 | 甜味增强的饮料 |
| EP4209131A4 (fr) * | 2020-09-02 | 2024-09-25 | Suntory Holdings Limited | Boisson de jus de fruit ayant un goût sucré intensifié |
| CN112602910A (zh) * | 2021-01-13 | 2021-04-06 | 王镭诺 | 一种含泡发型动物体食材的拼图果冻及其制备方法 |
| WO2022155406A1 (fr) * | 2021-01-18 | 2022-07-21 | Sweegen, Inc. | Formulations de glycoside de stéviol et d'acide férulique pour aliments et boissons |
| CA3150984A1 (fr) * | 2021-02-26 | 2022-08-26 | Eleonor | Composition comprenant au moins un cannabinoide non-euphorisant naturel ou synthetique et son procede de fabrication |
| WO2025068353A1 (fr) * | 2023-09-26 | 2025-04-03 | Kaffe Bueno Aps | Composition de mélanoïdine de café pour atténuer l'émission de gaz nocifs |
| NL2036531B1 (en) * | 2023-09-26 | 2025-04-01 | Kaffe Bueno Aps | Coffee melanoidin composition for mitigating emission of harmful gasses |
| CN121014837A (zh) * | 2025-10-29 | 2025-11-28 | 山东夙沙高科生物有限公司 | 一种含藻蓝蛋白的低钠盐及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009140568A1 (fr) * | 2008-05-15 | 2009-11-19 | The Coca-Cola Company | Compositions d'édulcorant à potentiel élevé naturel et/ou synthétique ayant un profil temporel et/ou un profil de parfum amélioré, procédés de formulation et utilisations |
| US20110189367A1 (en) * | 2008-06-24 | 2011-08-04 | Laurent Sagalowicz | Maillard flavor compositions and methods for making such compostions |
| WO2016157868A1 (fr) * | 2015-03-27 | 2016-10-06 | 株式会社和冠 | Composition d'édulcorant |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53145997A (en) * | 1977-05-23 | 1978-12-19 | Japan Tobacco Inc | Quality improvement of stevia extract for tobacco flavoring |
| JPS53148573A (en) * | 1977-05-26 | 1978-12-25 | Sanei Kagaku Kogyo Kk | Sweetness enhancing of stevia |
| US5089278A (en) * | 1989-06-02 | 1992-02-18 | Nabisco Brands, Inc. | Microwave browning composition |
| US5464619A (en) | 1994-06-03 | 1995-11-07 | The Procter & Gamble Company | Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability |
| JP3469954B2 (ja) * | 1994-12-28 | 2003-11-25 | 三栄源エフ・エフ・アイ株式会社 | 低カロリーあん状食品の製造方法 |
| FI111513B (fi) | 1998-05-06 | 2003-08-15 | Raisio Benecol Oy | Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi |
| JP3436706B2 (ja) | 1999-03-26 | 2003-08-18 | 雪印乳業株式会社 | 高甘味度甘味料の苦味低減又は除去剤 |
| AU3680300A (en) * | 1999-04-16 | 2000-11-02 | San-Ei Gen F.F.I., Inc. | Sucralose-containing composition and eatable product comprising the same |
| US6410758B2 (en) | 1999-05-24 | 2002-06-25 | Mcneil-Ppc, Inc. | Preparation of sterol and stanol-esters |
| US7923437B2 (en) | 2001-02-16 | 2011-04-12 | Cargill, Incorporated | Water soluble β-glucan, glucosamine, and N-acetylglucosamine compositions and methods for making the same |
| EP1325681A1 (fr) | 2001-12-11 | 2003-07-09 | Société des Produits Nestlé S.A. | Composition pour la promotion de la croissance osseuse et la conservation de la santé osseuse |
| EP1325682A1 (fr) | 2001-12-11 | 2003-07-09 | Societe Des Produits Nestle S.A. | Aliment humain ou de bétail comprenant des extraits végétaux pour la conservation de la santé osseuse et la prévention ou le traitement des maladies des os |
| US20030045473A1 (en) | 2002-07-19 | 2003-03-06 | Sarama Robert Joseph | Compositions, kits, and methods for cardiovascular health |
| JP4504281B2 (ja) | 2004-08-20 | 2010-07-14 | 小川香料株式会社 | 高甘味度甘味料の呈味改善剤 |
| NZ549739A (en) * | 2006-09-07 | 2009-01-31 | Biovittoria Ltd | Sweetening compositions and processes for preparing them |
| KR100890511B1 (ko) | 2008-09-11 | 2009-03-26 | 엘지전자 주식회사 | 모션벡터 결정방법 |
| US20130316060A1 (en) * | 2011-11-15 | 2013-11-28 | Dr Pepper/Seven Up, Inc. | Taste modifiers |
| EP2986149B1 (fr) * | 2013-03-15 | 2019-08-21 | The Coca-Cola Company | Nouveaux glycosides de stéviol glucosylé, leurs compositions et leur purification |
| US20160183575A1 (en) * | 2013-07-31 | 2016-06-30 | Dsm Ip Assets B.V. | Stable sweetener compositions |
| JP2017051176A (ja) | 2015-05-19 | 2017-03-16 | 株式会社和冠 | 甘味料組成物及びその製造方法 |
| EP3790410A4 (fr) | 2018-05-08 | 2022-03-30 | EPC Natural Products Co., Ltd. | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation |
-
2019
- 2019-05-06 EP EP19799699.4A patent/EP3790410A4/fr active Pending
- 2019-05-06 MX MX2020011694A patent/MX2020011694A/es unknown
- 2019-05-06 JP JP2020563513A patent/JP7474201B2/ja active Active
- 2019-05-06 EP EP23154903.1A patent/EP4223146A1/fr active Pending
- 2019-05-06 WO PCT/US2019/030906 patent/WO2019217310A1/fr not_active Ceased
- 2019-05-06 EP EP19798906.4A patent/EP3790407A4/fr active Pending
- 2019-05-06 CN CN202310944127.8A patent/CN118844594A/zh active Pending
- 2019-05-06 WO PCT/US2019/030910 patent/WO2019217312A1/fr not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009140568A1 (fr) * | 2008-05-15 | 2009-11-19 | The Coca-Cola Company | Compositions d'édulcorant à potentiel élevé naturel et/ou synthétique ayant un profil temporel et/ou un profil de parfum amélioré, procédés de formulation et utilisations |
| US20110189367A1 (en) * | 2008-06-24 | 2011-08-04 | Laurent Sagalowicz | Maillard flavor compositions and methods for making such compostions |
| WO2016157868A1 (fr) * | 2015-03-27 | 2016-10-06 | 株式会社和冠 | Composition d'édulcorant |
Non-Patent Citations (3)
| Title |
|---|
| GAO JINGRONG ET AL: "Effects of Sugar Substitution with "Stevianna" on the Sensory Characteristics of Muffins", JOURNAL OF FOOD QUALITY, 22 February 2017 (2017-02-22), Cairo, pages 1 - 11, XP055893210, Retrieved from the Internet <URL:https://downloads.hindawi.com/journals/jfq/2017/8636043.pdf> [retrieved on 20220217], DOI: 10.1155/2017/8636043 * |
| KHATTAB SHERINE N ET AL: "Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 173, 29 October 2014 (2014-10-29), pages 979 - 985, XP029102209, ISSN: 0308-8146, DOI: 10.1016/J.FOODCHEM.2014.10.093 * |
| See also references of WO2019217312A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019217310A1 (fr) | 2019-11-14 |
| JP7474201B2 (ja) | 2024-04-24 |
| EP3790410A4 (fr) | 2022-03-30 |
| WO2019217312A1 (fr) | 2019-11-14 |
| MX2020011694A (es) | 2020-12-10 |
| EP3790407A1 (fr) | 2021-03-17 |
| CN118844594A (zh) | 2024-10-29 |
| JP2021521879A (ja) | 2021-08-30 |
| EP3790410A1 (fr) | 2021-03-17 |
| EP4223146A1 (fr) | 2023-08-09 |
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